As good as fish and chips get in HK…read more We had the signature fish and chips, the fish bite and chips and the truffle oil chips with honey dip. The customers were a demanding bunch of expat brats and their gweilo parents. All the dishes were served fresh and hot. The fish bites were the biggest surprise: light and crispy batter with real fish pieces. Highly recommended. We went for a Gweilo IPA (how ironic). The staff were very thoughtful, offering to serve the freshly cracked beer when the fish arrived - or immediately after ordering, if preferred. Consumed this feast on the steps between piers 6 and 7 facing Kowloon. Doesn't get much simpler - or better.

Decided to have lunch at the pier because the weather was so good. Went for the original fish and…read morechips, food took around 10 minutes to be ready. Fish was very good, they actually use a whole fish, the inside was tender and flaky while the outside did not have too much deep fried batter like at some places. Fries were decent Next time I'll match it with some of their craft beers too!

Review from yesterday Oreos:5/10…read more The first bite was good but later on the after taste started tasted like fish Chicken Nuggets: 8/10 Some tasted good but some tasted like left overs Fish and Chips: 3/10 The fries were either too salty or not salty enough and same with the fish and the fish also tasted plain there wasn't really that much flavor at all we went to five guys after

Western food has always been such a crapshoot in Hong Kong, but one of the few dependable options…read morehas been Chips, a pseudo fast food spot right next to the Grand Theater at Elements Mall. The menu is distinctly catered to a variety of burgers and various fries (err...chips!) with accompanying sauces. I have been waiting for disappointment in some aspect, but it's been anything but. The place is the perfect option for a meal before a movie. There is plenty of space from within that works for all group sizes. I appreciate they have an impressive number of condiments considering the fact they already have so many sauces to go with their chip combos. An added bonus for our non-Chinese speaking friends: The staff (especially the manager) speaks English. For an average of 90HKD, one can score a burger, some type of fries and a drink. I personally love the Brekkie Burger ($80), which is an all day breakfast burger that has cheese, bacon, egg, and a respectably sized patty inside a sesame bun. It won't blow most burger fans away, but considering the drought of quality burgers in HK, this is a very decent option. There are things other than burgers on the menu, such as the Atlantic fish and chips, but I would vouch for the burgers over anything else. Another crucial element to the ideal Chips experience: Black Truffle Cheese ($25) Cover it on the burger, smother it with your fries, this is crack worthy. It's so terrible for the body and incredibly simple to pull off, but they've managed to make it a must order for anyone who doesn't suffer from lactose allergies. It is sinfully delicious. A slight bummer for a mall operated business is that they don't accept credit card, but at least they take Octopus cards and the obvious cash. Combos are the best bet here, though if one orders everything a la carte, the bill can add up like any western spot. Chips is vastly underrated in my book, which means I'll likely be enjoying this whenever I'm up for a movie or just killing some time at Elements.

This is located right next to the Grand cinema in Elements and a perfect place to grab a quick bite…read morebefore the movies. They offer a range of burgers and fries with all sorts of toppings to choose from. The typical gourmet burger and fries combo with a drink and will set you back at about $90. Ordering a specialty fries will cost you about $40-$55 and the truffles fries are my personal favourite. If you have room at the end, you can even order a frozen yogurt to top things off.

We came on a Friday night, and the staff to patron ratio was 2:1.5 (it was well-staffed)…read more There was an impressive selection of shellfish from the U.S., France, Australia, and beyond. A few nice brews on tap, and whites to pair with your shells. As for oysters, try the La Boîte a Bijoux. The fries are double fried... probably some of the best fries this side of the Pacific. Get some to wash down your 1664 Blanc.

I went there on a friday night, comletely full house. Oysters were very fresh. Food was great,…read moreespically the potato cake with cream inside was really yummy. Service was very good and polite. The only problem is the ciling is low on the upper floor. There were a group of people arrived after us, and the whole floor became sooooo loud. A few couples left or went downstairs because of the noise. For couples who want a quiet dinner, probably book a table downstairs. :)

This is a tiny shop with a micro-counter if you want to eat in, but best for takeout. Menu is…read morelimited to roast chicken, fish n chips, soup, salad, and a few drinks. The kitchen looks quite clean but several chickens were sitting out in the open air unrefrigerated. Thawing, perhaps? Music is cheesy dance and the place would be classed up by jazz or classic Brit rock, but you're likely to only endure it for a few songs while you wait. I ordered the fish n chips lunch special served with a small salad for $88. Food itself was fine, but it seems there was a communication issue. I love nice, crispy fries. No love for limp potato. So when I asked "could I have the chips extra crispy, please?" and the guy responded "yes, sure" I thought I'd actually get them extra crispy. Nope. Good thing I went home to eat and could crisp them in my toaster oven. The fish fillet itself was solid - nice crunchy batter of the right thickness and consistency, though the fist itself was a bit flavourless. Lemon wedge and sides of vinegar, tartar, and catsup helped. The side salad was tasty and fresh and the oil and balsamic dressing tasted nice. I also like to be environmentally conscious and eco-minded when I shop and eat out, so I brought my own bag, but when I put it on the counter, the guy said they needed to use their branded disposable paper one because of the special shape and size of the to-go box. So I told him I was only going to take my order around the corner and didn't need a bag at all. Turned away to use my phone and when the order was ready, boom there it was in the bag that I didn't want. At least the bag and takeaway box are both paper and not styrofoam and plastic.

What a wonderful place! I got the Signature Fish & Chips. It's made with NZ Hoki, which is a very…read moremild white fish that fries up very nicely. They made my meal fresh to order. It's a small little space with maybe 10-12 seats total, so expect to get your order to take away.

Service: Good. Things came as requested and were quick to provide service we needed…read more View: waterfront in Kennedytown. Has seats by open window area that face that water Vibe: mostly Jason Mraz music. calm Food: -Mushrooms - good seasoning of herbs, but not salty enough -Mashed potatoes - good flavor, but too much butter -Ratatouille - quite simple in flavor, needs more substance in seasoning or flavoring -Ginger beer - too sweet and not enough ginger flavor or carbonation -Fish and chips (2) - Seabream and Monkfish, Both fish were well-fried with good flavor. Personally preferred the monkfish as it was a more unique flavor. The chips were good. Larger cut fries -Mixed basket: Oysters, crabcakes and calamari I had were quite good. Didn't try the baby fish in the basket. Overall, the entrees were better than the appetizers. Price per person for 4 people: $200 I'd return for the entrees, but reconsider the appetizer choices.

This is one of my favorite restaurants on the Kennedy Town Praya - one of the first restaurants I…read morewent to as an HKU baby freshman from the US. Before I became vegetarian I loved their chicken. It's a juicy rotisserie roast with crispy skin. Signature fish and chips are also delicious. Now, this is food I would eat back home! My favorite things to get: the sweet corn (sweet buttery corn), mashed potatoes, chicken consomme. Go during lunch for cheaper lunch sets. I believe this is the original location. Its got a beautiful view on a sunny day. Kennedy Town is one of the most underrated neighborhoods on the island. It's relatively quiet, getting more gentrified, and full of hipster Western restaurants. Restaurant is right up against the water. Dog friendly!

I wasn't the biggest fan of this bar…read more I had one beer, Red Horse. The menu and overall aesthetic is lacking in some areas. The service wasn't as engaging or polite.

Be very very careful of this place. My drink was drugged and I'm almost positive the bartender was…read morethe culprit. I will never go back here and always tell anybody I talk with about this experience. The good Lord was looking out for me I guess because in the end I was safe and just overcharged a little bit. I arrived back at my hotel unscathed but no recollection of how I got there. I had to put one star to post a review but for me this is minus five stars

(Vegan review) This was the best vegan spot I went to on my short trip to HK. The soup was great,…read morethe soba salad was great, and the pasta was great too. A little hard to find, it's tucked in the far left corner of a mall. My meat eater friends liked it as well.