(Vegan review) This was the best vegan spot I went to on my short trip to HK. The soup was great,…read morethe soba salad was great, and the pasta was great too. A little hard to find, it's tucked in the far left corner of a mall. My meat eater friends liked it as well.

Great Buddhist style vegetarian food. It is different from the western vegetarian food, because of…read morethe flavor and the oil that it liberally uses.

The shop is conveniently located inside the Eslite Spectrum, it is good for people who have enough…read moreof walking and books and want to take a little break. The shop itself is pretty small, but there is an outside-the-shop seating area that is more spacious and comfortable. I preferred seating there. I ordered a bagel of the day, which was ham and cheese bagel. I have been hunting for local bagels ever since I am back from Canada, so this is a must try. The bagel was pretty good, it got a crisp exterior but not hardened. Well, I do prefer bagel with cream cheese, so I'll come again to try my luck. Any one have good options for having bagels in Hong Kong? *thanks in advance* HAHA Another thing I picked out from the menu was a cold raman with tofu. The raman wasn't chewy in particular, but I liked the sesame dressing and the slimy lady's fingers. A refreshing vegetarian dish from this shop. In fact, the shop is offering many light dishes. If you are looking for some fresh options nearby you can try it out. They served some special coffee menu e.g. the sparkling coffee. I got the orange one and it tasted like coffee mixing with orange soda. Kind of an interesting feeling to have sparkling coffee. The hot chocolate was creamy and rich as well. I liked the relaxing environment being surrounded by food and books. I'll definitely come again another time when I am visiting Eslite Spectrum.

Our elaborate meal had dim sum - of course! Fried rice for the child and mapo tofu. And some…read morewontons in sweet spicy chilli sauce. The dim sum was superb. Thin and translucent to the point of being almost entirely transparent. The fried rice was simple but tasted great. The mapo tofu didn't have that Sichuan spicy zing to it. We, nevertheless, polished it all off. With jasmine tea on the side. Certainly a place to visit with groups, but they have little low seated tables too, if you want a date meal. Fairly quick service and I know I mentioned the language, but our server spoke English. I know I'll be visiting here again. More photos and detail on the blog - vegetarianvoyager[dot]com. Link also in profile.

I can't help but make a face when my family invited me to vegetarian dim sum during my vacation in…read moreHong Kong, but it was surprising good. Restaurant is located on the 3rd floor of Coda Plaza, it is a good 10 minutes walk from the nearest MTR station, so plan ahead. Seems like advance reservation is recommended for the weekend, as I see lots of people coming during the peak lunch hours. While I do not know what ingredients they put into their dim sum, they were delicious and not filled with mock meat. However, it is a little bit on the pricey side. Cost for Dim Sum was roughly $200/people. This visit to Pure Veggie House definitely changed what I thought about Chinese Vegetarian restaurants. I would definitely recommend this to friends.

Arrived at 9:11pm and they wouldn't serve us as they had last call. The dining room was full and…read moretheir last call is normally 9:30 but for some reason they didn't want to serve us. Then they had the nerve to offer us take out and charge us a takeout fee. Our hotel called about four minutes earlier since it was right around the corner saying that there was no problem for us to go as long as we got here before 930. OK moving on from that we ordered monkey hear something or other and spicy chicken and they were both pretty good but definitely not the level that we are accustomed to for Hong Kong vegetarian food. The serving sizes were pretty small for the price which is fairly typical Hong Kong so I can't really takeoff points for that. It arrived a very, very quickly so they got a little something back for that.

From the owner: Vegan Chinese Cuisine, modern decoration, with 100+ seats, located in Kwun Tong area…read more We use mainly natural ingredients to cook our delicious vegan dishes including Pan-Fried Bean Curd Cake with Porcini, Sweet & Sour Konjac & Elm Fungus Fried Rice In Lotus Leaf.

I stuck with what was marked vegan. It was a sweet sour tofu, served with rice. Coming as a part of…read morelunch set, it included a salad and a soup. The soup was a basic clear soup kind of a thing, but with carrot and corn chunks, and soy beans. Meh. The salad dressing was great, though. Tangy and sweet. Very tasty. The lettuce leaves were crisp, so were the strawberries and dragon fruit but those two pieces of cucumber looked like they were cut last week! More photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

A restaurant that is dedicated to serving Vegetables and Non-Meat Protein, one would think its a…read morenovel idea as more and more are opting for non-animal product food source in our more environmentally conscious society! Actually, this type of restaurants has been in existence in Hong Kong or China for hundreds of years if not more, it has a religious connection to most of these establishments as they usually are connected to a Temple or a Monastery that are either Buddhist or Taoist. Veggie Palace is categorized as a "private home kitchen" as it is officially not open to the public, all patrons has to reserve and will be contacted by them to go through menu selection. Prices are fixed, Lunch - HK$188.00 / Dinner - HK$268.00 per person Menu items are Omakase Style - as the Chef will decide what is best of the season and also according to personal taste. They will even keep a record of your past visits to make sure that the menu items you had perviously will not be repeated! Highlight items: Assorted Cold Appetizer as you can see from my photo, this has a variety of items, the centre is a mixed salad with julianne of cucumber, mushrooms, black fungus, and pomelo, it is then surrounded by veggie maki sushi roll, thousand year eggs, veggie ham etc. It is served with a light soy & vinegar based dressing, amazingly refreshing and tasty, I believe it is a signature starter that each table will get! And I am sure it will be requested even if they do not offer it in your next visit! The Mushroom & Vegetables Gyoza in Pumpkin Purée, savoury pumpkin surrounds this small package of amazing umami, the natural sweetness of the vegetables are brought to a new hight with the deep flavours of the mushrooms! Looks like a simple dish, but I am sure the Chef puts in a lot of thought and effort to make this a perfect dish!! As you can see, all the items are presented very well, and non of the dishes tasted the same! Contact them directly to make a reservation and discuss menu selection, and I am sure you will be a fan as well!!

We arrived in Hong Kong on a lazy Sunday evening. We found Veggie Palace near our hotel. The…read morerestaurant had more patrons than other restaurants around it, so we decided to eat there. We ordered 2 different Stone Bowl Rice set menu items. #2 with Eggplant and #4 with Lion's Head Mushroom (I believe called Lion's Mane Mushroom in the US) We liked both dishes including the accompanying Soup and appetizers. The Eggplant dish was savory without being greasy (Unlike most eggplant dishes cooked in a wok). The Lion's head Mushroom was very umami and had the texture and flavor of perfectly cooked beef cubes. Service was fast, friendly and efficient.

Excellent vegetarian food with a lot of diversity of choices. So yummy! The staff were also very…read morehelpful and warm.

Glorious food for a glorious price. They have a set rate of $37HKD for a massive plate of food,…read morewhich is like $5.42USD. Eggplant, green beans, broccoli rabe, rice and an egg fritter, plus soup! I caught them as they were closing and they were generous with the portions. Would happily come back if I'm in the area or close enough. The last thing I expected to find in a food court, but boy oh boy was it everything I wanted and more.

One Little Room looks like a little cabin, and it's at the very very end of Kwun Tong Promenade if…read moreyou start walking from Kwun Tong. (If you start walking from Ngau Tau Kok, it's the first thing you'll see) It's right next to the washrooms. There are four seats outside the little cabin. There are two people working inside and they're very polite! The cutest thing is you can borrow a wooden picnic box from them (comes with a picnic cloth), and they put your food in this box. You take this set to the grass. You turn the box over to use as your table. Coffee is nice! The food also really good too. Pricey and the portions are tiny.