I brought a client down to SB for a partial knee replacement, Yes I was up at four in the morning…read morefor this one, such is work. Once I dropped him at the place I decided it was breakfast time, it was about 9:30. I had noticed a sign that read coffee & kitchen. I thought that's a pretty direct name, just what I needed. I tried to bring the name up on Yelp, nothing even close...hum. Well I drove over that way and the only driveway in to the parking lot off State street, well that turned out to be very clearly marked Exit Only. Err...there was parking on State so that's where I parked and so walked over. Newish looking, modern, not busy and in I walked. Ah order and sit and wait, okay. I grabbed a laminated menu and had a seat, a one something.
Breakfast served till 3 and lunch menu starts at 10am. i chose "Soft" scrambled eggs, which included toast, roasted potato, and two strips of bacon. I thought soft scramble may mean, not thoroughly cooked dry, my way for scrambles. I also ordered a slice of carrot cake, still trying to find one that is close to the 14 carat cake I made back in the day. $35 with a tip, geez breakfast is just not the cheep restaurant meal anymore. The slice of Cake arrived first, should I start with that?
Mom would have just given me "the look". My plate arrived soon enough. Yep soft is another word for under cooked, ah well give it a go as my dad would have said.
The eggs were soft and very good, what do i know, the bacon was excellent, long strip great flavor. the roasted potato good with that bit of sea salt...yummy.
My coffee was getting cool in the half empty mug, no one offered a top off, guess
I could have gone inside and asked. I didn't let that stop me from enjoying the almost like mine carat cake. The butter cream frosting was very good and grated carrot shards made for a good appearance. My Blue Ribbon winner can't be beat.
I watched one of the servers walk past and right there on the back of her shirt was the logo, a good breakfast at the Brass Bird was all that too.
Thank you- Foodguy, martin