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Guacado Mexican Grill

4.6 (5 reviews)
Closed • 11:00 am - 11:00 pm

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4 months ago

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4 months ago

Shoutout Uvi or Yuvi he is the best he was so welcoming and kind and the food was great.Ambience was chill but it's in a gas station kinda.

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1 year ago

This place is fabulous. The food is flavorful and the portionsnare huge. Chipotle, who? Their Limon Sauce is my fave. Highly recommended.

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8 months ago

Before you plan to bring a first date here, you should know that it's inside of a gas station.

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1 year ago

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Downtown By Chef Jay Pisculli - Sirloin I cut into before pic. Fantastic!

Downtown By Chef Jay Pisculli

4.4(44 reviews)
5.0 mi

This is a difficult review to properly balance. We'd seen the rooftop restaurant from my son's new…read morecollege apartment and went for dinner. After reading the sign indicating we need to see the host inside, we went. It was packed and looked modern chic, with low lights and high tables and tall chairs. We didn't have reservations and got the sorry, but we're full, to which I said we wanted to eat upstairs. To that, we got "okay" but that is a "different experience," which I frankly took as pretension... until I got upstairs. Then we understood. It was mostly empty on this Saturday evening, opposite the main restaurant below, and had a single person working the whole space, a Bar tender who explained we were to pull up the menu with a QRC, order, and they would bring the food; if we wanted drinks, we needed to come to the bar. Ordered food. Went to bar and waited. Good local craft beer on tap. Decent view, pleasant weather. And then a half hour passed. For sandwiches and tacos. Few minutes later, I went in to make sure our order was sent and that the kitchen actually received it. There was no animated chef in toque at a stove to indicate it was working, but she assured me it was. Another 15 minutes go by, and our beers are low, and we're considering.... Leaving or raising a stink when the bartender leaves her bar, looks at us, and goes down the stairs without a word, returning a few minutes later with nothing. That was odd, but seemed like progress. A few minutes later, our food arrives. Perhaps 50-60 minutes after ordering it. The runner tells us the manager apologies for the wait and has comped all our food. Without our having to say a word. We ate a fine arugula salad with watermelon, blueberries, and cheese. A good chicken sandwich with the most unusual Parmesan parsley fries--they were more thick chips, fried into curls, and topped with fried parsley and grated Parmesan. If you order it on the side, it comes with aioli, which was excellent. My burger was outstanding. I could taste the smoke, and it came with not slices, but small cubes of bacon. No need for sauce. My wife's shrimp tacos were very good eating. Frankly, it was so good, I *might* have forgiven them the wait. They did right to acknowledge their mistake. When we visit Binghampton again, we'll make reservations for the main dining room, which we were told has a much larger menu. We paid our bar tab via their Toast app. So yes, table service, but no waitron. It was a different experience, true to the host's word.

disappointing. We were in town to drop off son for school…read more My birthday was a few days later so i figured we'd go somewhere a little more special and upscale. We walked in and were impressed with the decor. It feels special. We then got seated. My reservation was made weeks prior. Resturant wasn't close to full. In the center there are three really nice booths. There was a table of 4 in the center one. All others were empty. We would have loved to have been seated there. We were brought over to a corner right near a curtained off doorway. I thought 'hmm that's odd.' Too tired from a long drive i accepted the seating. For the next 30 mins i listened to what seemed like never ending amount of dishes and silverware be clanged and washed. I then almost asked to be moved but just hoped it would pass. No new diners came in. Not sure why we were put in the corner but it was a negative for sure. For our meals... i ordered a Bolognese. I love a bolognese and when it's on a menu i get excited. This one was bland and flavorless. I could make a much better one. Bolognese takes hours to slow cook and this was simply not a bolognese. For $32 it needs to be better. I honestly was so unimpressed i left about 3/4 un-eaten. Waitress asked me if i want a to go box. No. no need. The butter candle was cool. My son loved his gnocchi. Portions were big. Tried it but we won't be back.

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Downtown By Chef Jay Pisculli
Downtown By Chef Jay Pisculli - Sea Bass, amazing!!

Sea Bass, amazing!!

Downtown By Chef Jay Pisculli - Meatballs. Good taste but on the dry side.

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Meatballs. Good taste but on the dry side.

Guacado Mexican Grill - mexican - Updated November 2026

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