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Grow 40

3.5 (4 reviews)
ModerateBrasseries, French
Closed 8:30 am - 6:00 pm

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11 years ago

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Plateau

Plateau

(16 reviews)

£££

I stumbled upon Plateau in the Lanes in Brighton, and this is exactly the kind of place I love…read morefinding, making hours of walking past other restautants until I find that one that speaks to me all worth it. Small, cool, unassuming, and a little tucked away. Definitely one of those IYKYK restaurants. Sat at the bar and immediately knew I was in the right place. The natural wine selection is fantastic. The wine program is on point. We ordered a few things to share. The oysters were excellent, super fresh, and they had Porthilly Rocks, which is always a good sign if you know oysters. Everything that came out was just simple food done properly. Nothing overcomplicated, just really good ingredients and a kitchen that clearly knows how to cook. You can also tell this is a real culinary crowd kind of place. Not a tourist trap. The place felt abuzz with aficionados. Brighton has a number of good restaurants, but Plateau stands out. If I lived here, I'd be in this place all the time. Strong recommendation.

Taking advantage of the OctoberBest deal going on in Brighton at the moment, the top 20 Restaurants…read moreare all doing a £20 menu. It's a real catch! So many great restaurants having an affordable menu which you may not always get a chance to dine at. We dined from Plateau's autumn set menu. For starters, I opted for the cured salmon, apple, fennel and lemon. It was so delicate and fresh. The salmon, slightly salted REALLY really played with the flavours of the fennel and apple. A great light starter, my dining partners opted for the pigs head croquette, and though they said delicious, it was a lot going on. For mains, I had pumpkin risotto with walnuts and my favourite Barkham blue cheese. It was so creamy! I always feel a little miffed when the veg option is a risotto but this was very very tasty. Onto more cheese.. dessert! I went for the Spenwood and quince. Spenwood is a pressed sheep's cheese. We also ended up getting a cheeky little blackberry cheesecake as well. This was a cheesecake from heaven! Definitely recommend.

The Arrogant Frog Brasserie

The Arrogant Frog Brasserie

(8 reviews)

££££

Unlike some of the dive restaurants that the seafront is littered with, the Arrogant Frog is a…read moreproper restaurant serving absolutely fantastic food. The ridiculously experienced french chef offers an array of delights from roast chicken with truffle mash to burgers. A main in the restaurant will set you back around £15 but they also have cheaper bar menu which is cheap as chips. Its a great place to relax and watched the hoards of Brighton revelers go by and its one of the only restaurants in Brighton where you have the choice of a flashy menu or bar menu.

My husband and I spent the first part of our honeymoon last year in Brighton, as the UK was…read moreexperiencing a shocking heat wave of 28-29 degrees, and we thought we'd better enjoy it while we could. We loved Brighton -- an artsy, vibrant little city like San Francisco, without all the smelly hippies and expensive fuss. There are so many interesting restaurants to choose from in Brighton, that when walking around lazily, we really waited for something special to catch our fancy. As it was so hot, we found ourselves walking right along the main street by the seafront, and passed The Arrogant Frog. They had cute wooden tables and matching chairs outside, but two things caught my eye: the words "cocktail" and "menu" in quick succession. The Arrogant Frog (fantabulous name, admit it) runs a happy hour from 3-6pm during the week, and also sometime on Saturday. Cocktails and food from the bar menu are half price. As their prices are already reasonable, this is a great deal. There are over THIRTY cocktails to choose from. That's right, 3-0. And try them, I did. My husband, not really the SATC cocktail type, drank Coronas for £1.25, beerhead heaven! My cocktail favourites include The Banana Batida, a sweet, banana (duh) flavoured drink, The French 76, a fantastic vodka sour topped with Champagne, and the Sergeant Pepper, a fun mix with Pepper-flavoured vodka! Avoid at all costs The Last Word, a sickly, green sweetsweetsweet drink that gives you a sugar-studded immediate drunkeness that isn't pleasant! The service here was very good, and our kind French waiter stopped and chatted with us, and practiced his English on us. We had salad, bread and mushrooms from the bar menu, and all were freshly prepared, with excellent flavours, and small, delicate touches (spicy, salsa verde vinaigrette on the salad, ginger seasoning on the mushrooms) that thrilled the palate. We loved The Arrogant Frog so much, we went back three times whilst we were in Brighton! There was a conference of 6,000 civil servants in town, and the few that we spoke to said that The Arrogant Frog was one of their favourite places in Brighton, as they came every year for the conference. A must visit for the Brighton Hove area.

The Ginger Pig

The Ginger Pig

(40 reviews)

£££

Happened to walk in and the best thing that happened in my one week trip to Brighton! Great…read moreatmosphere- feels both local and sophisticated at the same time. Loved the cocktails offerings and you can tell the thoughtfulness that went into the liquor selection despite small size. Sat at the bar both times - bc I had to come back- had the oysters, grilled cheese, and duck fat chips all delicious and reasonably priced. The best part was Anas the bartender- he's such a jewel!

The Ginger Pig is the second of the three Gingerman Restaurants (yep, apparently the guy that owns…read morethem is a fellow ginger - woohoo!) and is located just off the seafront in Hove. Its a fair walk from the center of town but well worth the trek. Its a gastro pub as it should be in my opinion; non pretentious, friendly and comfortable. The whole place has that Parisian bistro feel which I love. The place recently won a 'Bib Gourmand' award - so when my starter, trio of paortland crab with crab souffle, crab bisque & hot crab toast arrived I knew why. It was presented on a black slate tile which looked amazing and tasted even better. For the main I went for the haunch of venison which can sometimes be a touch too gamey but it was perfectly cooked and seasoned. We had starter and main each, a bottle of white wine (plus a glass of red with my venison) and coffees (mine was Irish) and the bill came to around £75. All Gingerman restaurants give you a stamp on a reward card for every £25 you spend though, once you fill up your card you get a two course meal for one to use at any of their places. The food is not a long way off Michelin star quality in my opinion so I think its extremely reasonable here.

New Steine Bistro

New Steine Bistro

(6 reviews)

££

The New Steine hotel has decided to open its doors to the public and has opened a French Restaurant…read morein its dining room. The restaurant is downstairs from the hotel but looks out onto ground level, (phew). The interior walls are adorned with artwork that adds to the Parisian vibe their going for. The decor is pretty swish with a window box, leather clad seats and a long cushioned bench. The menu is proper French A La Carte so do not be asking for burgers and chips. The bistro offers Duck Confit, Braised Lamb Shank, Smoked Fish Platter.... i think you get the idea. As usual being a massive cheese fiend i went for the Baked Camembert with Truffle Oil (OMG) and Brie, Goats and Broccoli Rosti (OMG OMG). Both were absolutely fantastic. Great for a first date, not so great for small children. Its not as scarily priced as you might think with the most expensive main at £13 when i went. They also sometimeS do a mid week deal of 3 courses for £14.50, which cant be bad can it?

Proving once again that you can eat exemplary cuisine at a top notch, classy venue in Brighton…read morewithout it costing you the earth, the New Steine Bistro is becoming more and more popular amongst friends of mine. Housed in the the New Steine Hotel, it wouldn't be an obvious choice either but I'm lucky someone filled me in. The decor is very continental, with banquette seating, crisp linens and soft furnishings adding to the feeling of luxury. Ever the bargain hunter, I generally visit here during the week when you can enjoy a 2 course meal for £12.50, although at the weekends it is only an additional £4. For the quality of dishes they offer this is a remarkable price I might add. Inventive dishes like Skate Wing and Chorizo Salad or Duck Confit (on a bed of lentils and pancetta) are presented with flair and precision and the waiters sweep dishes and fill glasses with minimal disturbance. No wonder this bistro has won the AA Breakfast and Dinner Award for outstanding quality and service. Book now.

Grow 40 - brasseries - Updated May 2026

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