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Ground Up Coffee

4.8 (15 reviews)
Closed • 6:00 am - 6:00 pm

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Recommended Reviews - Ground Up Coffee

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Freddo cappuccino
Sarah B.

Great addition to the neighborhood. The barista was very patient with me explaining the different options on the menu. I really liked my freddo cappuccino with light sweetness. Looking forward to trying other things on the menu.

Downed in 5 mins
Lily B.

Came in for one thing and one thing only... the bananas foster freddo cappuccino. And wowza it was amazing. I drank it in 5 mins flat. I would come back for this, to try their hand pies and for the super kind service and clean, inviting atmosphere. The self service bar with the straws and sugars was one of the best I've seen. The intricacies of the drink made it worth the almost $9 price tag. This freddo cappuccino comes in a 20 oz size and iced only. The sweetest lady ringed me up and quick and efficient drink making. I will be back! If you're ever by a Ground Up, check them out. I'd never heard of this coffee shop before so spread the word because it's worth a visit.

Menu
Anthony D.

Ground Up is a Chicago coffee chain with a great vibe. It's the second I've been too and have been consistently ordering their seasonal offerings which have so far consistently hit. I tried the Nutmeg Noel Latte. I will say the seasonal coffee is bit pricey, but the standard is definitely fair. The loop location is pretty large with plenty of seating, so definitely grab a drink and stay for a while.

Took my delish Turtle Turtle Mocha down to the riverwalk.
Brooklind Y.

I was on a long solo Amtrak trip and stayed a night in Chicago at the Central Loop Hotel at the beginning and end of my trip(best price I could find in the downtown area, small room but nice and clean)I was so glad to find a nice looking coffee shop within a 2min walk from the door of my hotel. Both times I was greeted warmly and got good service/advice on what to order by the cashier. Both times I got the iced Turtle, Turtle Mocha 1/2 sweet. It was so delicious I went to get a 2nd one less than 2 hours after I landed back in Chicago! This shop is worth a visit for sure. They also have a few fresh prepackaged sandwiches and salads as well as a small selection of delicious looking baked goods and canned drinks. There was plenty of seating in the clean and nice looking dining area as well. I only tried the one coffee 2x but in the future when I'm back in Chicago I might go ahead and get myself a little bit of everything if you end up in this area needing an energy boost, these nice folks will take care of you.

Spinach and feta hand pie with an egg and large coffee
Pren P.

Delicious hand pies good coffee. The workers are all delightful and helpful the prices are actually really good for Chicago. I got a hand pie and added an egg, a large coffee, and left a decent tip and it was less than $15 they also have LOADS of seating.

Cortado
Alicia J.

The tulips aren't up yet, but this Cortado is! Not only cute, but delicious. When you want a coffee ... but just a little one.

Ground Up Coffee + Bites Downtown 
 144 S Dearborn St, Chicago

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5 months ago

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2 days ago

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3 months ago

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6 months ago

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6 months ago

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8 months ago

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2 months ago

The banana freddo was so good and would deff recommend!! Also the staff was very friendly

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7 months ago

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7 months ago

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7 months ago

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6 months ago

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5 months ago

The staff is all very friendly and accommodating! The drink was great in the ambience is wonderful. Would definitely recommend!

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6 months ago

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Review Highlights - Ground Up Coffee

“This freddo cappuccino comes in a 20 oz size and iced only.”

Mentioned in 2 reviews

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Tilly Bagel shops makes some crazy good thick and filling bagels, but you have to order ahead if…read moreyou're on any kind of a time schedule. We had timed tickets on a Monday morning for Willis Tower and had no idea how popular Tilly's was! The inside is rectangular with tables along the walls/front window and quads inside of the floor space. There were people lined up to order or waiting, delivery drivers hovering around the shelves asking for their orders in the back right corner, a massive amount of staff doing their duties and every table was full of people eating. It was something to see. Out the door two plain bagels toasted with cream cheese was $12.30. Bagels were large with just the right amount of cream cheese. You could easily share one if you're not too hungry. My son ate an entire bagel and I split mine with a friend. They were fluffy, light with a crispy crust. Honestly we went simple because the staff wasn't too helpful with recommendations due to how busy they were. We were in such a rush I didn't even take a picture! Please forgive me! If you're hungry for a bagel in the loop this is the stop. Make sure you plan ahead and take some time looking at their menu. Thanks guys!

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I love this place. I remember The Bagel from its former locations on Devon and at Old Orchard, but…read morethis one is hands down my favorite. The sandwiches are HUGE - not just garden variety big, but HUGE - and they are fabulous. I haven't tried the soups yet, but plan to on my next couple visits. One thing - if you can, try to make sure Brenda is your server. She is a hoot, and she makes a pleasant experience a lot of fun. She is a treasure!

What a disappointment! I made the terrible mistake of giving The Bagel a second chance, and I can…read moreconfidently say there will not be a third. I arrived for lunch at 1:00 p.m., and the restaurant was practically empty. Perhaps that should have been my first warning. Not only have the prices increased considerably, but both the quality and quantity of the food have deteriorated. I ordered a cup of kreplach soup, a pastrami sandwich, and a can of Dr. Brown's Cream Soda. The bill came to over $35. Unfortunately, the price was the least of my disappointments. The soup was fine, as was the soda. However, I had to ask for the pickles, which once came automatically with the meal. A small detail, perhaps, but another indication of declining service. The real disaster was the pastrami sandwich. At first glance, it appeared generously piled with meat. Upon closer inspection, however, I discovered that the pastrami had been heaped in the center, leaving both ends of the sandwich with nothing but bread. When I spread the meat out to cover the bread, what remained was a disappointingly thin sandwich. It was a deceptive presentation that made an already overpriced sandwich even more disappointing. Worse still, the pastrami was excessively greasy and nearly inedible. As I was eating, I actually had to pull several strange, rubbery strands out of my mouth. To my astonishment, when I grasped the ends of these strands and pulled, they stretched like rubber bands! Whether this was casing, gristle, or something else, I cannot say, but it was utterly revolting. Whatever happened to serving properly prepared, quality pastrami? To be fair, the restaurant has been remodeled, and the interior looks quite attractive. Unfortunately, a handsome dining room cannot compensate for dreadful food, diminished portions, and inflated prices. The Bagel was once a place where one could count on a satisfying deli meal. Based on my last two experiences, those days appear to be long gone. My advice? Save your money and your appetite. Chicago has far better places to enjoy a pastrami sandwich. I certainly won't be returning.

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Ground Up Coffee - coffee - Updated November 2026

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