We actually stayed at the hotel that runs this restaurant (25 Hours Langstrasse). I was concerned…read moreabout eating at the hotel, but they quickly won us over. It's a fairly trendy spot, and it was packed on Friday night. Still the service was timely, the food was great, and the atmosphere lively. I had the "Hamshuka" which is minced beef and lamb, surrounded with hummus and a spicy sauce that gave it some kick. Excellent. If you're in this neighborhood, give Neni a shot, you won't regret it.

Wow good lord this food is fantastic…read more My friend Sahil and I came here on a weekday and were seated at the bar without a wait. We were lucky- the place was packed! It was really fun sitting at the bar- you could watch all the cooks do their thing and we were highly entertained. Sahil ordered the Sabich and I order a hummus trio with a side of falafel. It was more than enough food. The Sabich looked beautiful and whatever magic they did to the aubergine was fantaaaaastic. They were crunchy and wonderful. The falafel were also beautifully done and came with a side of wonderful sauce that I can't remember the name of now. I was also really impressed with the hummus trio. All three were very different and large portions. I kept picking a new favourite, it was hard to choose. We got beet, mango, and I think the regular. Fantastic flavours, really great waitstaff, and a freaking amazing experience overall. I'll be back!

Our family group of eight people recently dined at Palette in Zurich. It was a beautiful summer…read moreevening so we chose to sit outside. The service was excellent and the food was delicious.In addition, our waiter went "above and beyond" in researching the current train schedule for us. Palette is conveniently located right around the corner from the train station and near the lot where tour buses park. We highly recommend Palette for excellent food and friendly service.

Food and drinks are yummy but chief service responsible guy is very unfriendly. When he brought…read morefood and I asked a question about food he was rude! I also have the impression other staff members which I find very friendly and kind are somehow worried when he talked to them! There are stress coming out from his presence. Ambiance is otherwise nice. Guests are mostly young and mixed. There are couples too. Price is fair.

REALLY love this place: the feel, drinks, & food! The staff…read morewere also cool, and never, ever rude. 4 of us dined here on Sat. without a reservation, but could still find a spot without hesitation. We enjoyed some bites on an Apero plate. Then we devoured the Moules Frites-couldn't wait! So come on down to chill and chat with friends in this spot- feels comfortable and cool, like a second-hand shop!

Unique place where you order and they bring it to your table. Muscles were excellent. A good…read morefind!!

Provender: I ordered the shawarma box, which comes with shawarma, fries, lettuce, and sauce in a…read morewide cylindrical container. It's layered, so you'll have to dig around to get at the lettuce or fries. Prices: reasonable for Zurich. Parking: I walked here, so I'm not sure about the parking situation. People: fun for all, but an adult crowd as the night progresses. Perks: it's open 24/7. I came here after 12am - it was the only place to eat that I could find open this late in District 4. Clean interior and very friendly staff.

Small Mediterranean place to grab a bite. Prices are very reasonable. Large portions. My favorite…read morewas there hummus that comes with small laffas! The chicken shawarma was just okay, nothing special. Good if your drinking and need a snack or your looking for a late bite. Fries were ok, ketchup tasted weird.

Piazza, Piazza, I recommend to all! They`re hip and cool,…read morewith the menu on the wall! Tartare mit toast, and goat cheese salads, try it all, you`ve got to have it! A small Italian restaurant right on Ida platz, for romance or a get together, this is where it`s at! The servers know wines to suit your tastes, and without a reservation we did not wait. Get there soonish (9:30) if you want to eat in this space, cuz they erase the menu from the wall when it gets late. I would return in winter, spring, or even June- I`m coming, Piazza, to eat and drink soon!

Great little place. The menu is small but the food is worth it, especially the beef tartare, which…read moreI enjoy a lot. Drinks are decent and well priced (about 7 CHF per glass of wine, less for beer). This place is especially nice on warm nights where you can sit outside in the piazza itself.

Apparently this is the highest dining point (in stories, not elevation) you can dine in while in…read moreSwitzerland. The elevator doesn't stop: you're going all the way up or down. Restaurant is on the 36th floor. Service was amazing. Waitress steered me clear of getting kidneys in my dish which was a nice call since I'm not a fan of organ meat. I had the pumpkin with goat cheese starter. Was nice. Main entree was veal over potatoes with cream sauce. Was really good but a bit heavy. Dessert was chestnut vermicelli. Not a fan of chestnuts but was worth trying since that dessert is a local specialty. Overall a great place if you have the pockets for it, since it's on the pricey side.

My friends and I ate in the lounge rather than actual restaurant for lunch. 5/5 service and food…read more Also took photos of the gorgeous Women's washroom. this restaurant deserves way high reviews. Get a reservation for dinner and sunset views

Great drinks selection Amazing food!!!…read moreAwesome music one of the best places in Zurich....

Rock'n'Roll, bitches…read more Nice bartenders, nice location, you get your grunge there but also can hangout and chill. If you like funny-sounding names of cocktails, the non-color black, Metal music, met, beer and of course all the standard drinks, easy-going people you're in the right place. Well, done peepz

Baur's is a Michelin-starred establishment at Talstrasse 1 in Zurich, Switzerland, and presents a…read morecontemporary European gastronomic ambiance. The restaurant is located within a meticulously restored historic structure, and its interior is appointed with sophisticated furnishings and subdued lighting. Baur's is renowned for its inventive cuisine, inspired by the flavors of Switzerland and ,worldwide, and is prepared with seasonal, fresh ingredients. Among the frequently shifting signature dishes are the following: This entree of seared scallops accompanied by black truffle and caviar is a wealthy and abundant way to commence a meal. The black truffle and caviar add a touch of indulgence to the perfectly cooked scallops. This traditional dish, roasted duck breast with foie gras and blackberries, is elevated through premium ingredients and Baur's signature cooking methods. The duck breast is rendered immaculately cooked, while the foie gras and blackberries contribute a luscious and flavorful intricacy. Lobster tenderloin prepared with Wagyu beef and truffle sauce is a sensory delight. Incredibly tender and juicy Wagyu beef complements a lobster and truffle sauce that is opulent and decadent. This dessert at Baur's combines chocolate mousse, raspberry coulis, and hazelnut praline to create the ideal ending to a meal. With a touch of sweetness and crunch, the raspberry coulis and hazelnut praline complement the chocolate mousse, which is light and airy. Apart from the main course, Baur's provides a tasting menu showcasing the chef's most recent gastronomic innovations. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. At Baur's, the service is impeccable. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience. Overall, Baur's is an establishment of international caliber that provides diners with an indelible palette. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion.

We heard about this restaurant from a local and then accidentally stumbled upon it during our…read moreadventures! Thought it was a sign of fate to try it, and I'm glad we did! We walked in during a Sunday brunch without a reservation. Luckily, the staff was very sweet and made the accommodations work to be able to seat us immediately. However, I'd recommend making a reservation in the future! The restaurant quickly filled up, and others were not so lucky. We had the French toast and the cauliflower bowl. The cauliflower bowl was tasty,however, it was served cold, which I was not expecting! Meanwhile, the French toast was incredible!

Sehr lecker, die Pizza wird sehr schnell geliefert, das Personal ist nett. Als Dessert kann ich das…read moreProfiterol sehr empfehlen, das Tiramisu ist nämlich mit Alkohol

Meat or squid/fish lovers, come on down! The food and the price is right here! *** Here comes the…read morestampede*** This place is diagonally across from Caduff's Wine Loft, which is probably the most notcieable building within these two streets. But Pergola's less exterior presence doesn't mean that interior offerings are less worthy though one could say the interior furnishings are a-okay/kind of dated. In fact, all meat and fish lovers who love a hard bargain should come to Pergola instead. Pergola is great when you are with some friends or family, feeling ravenous and want to be feed with great meat and fish/squid dishes without falling over the bill. Pergola is Italian/Portuguese food, so you cannot do wrong with one or the either. Be careful - the menu is quite extensive too. For the starters I would highly recommend the Sepia (Squid). Enough to nibble between 2-3 people, but they do serve this as a main course with Spanish rice. For the main, depending on what you like, get either the sepia/fish or go for the meat! I ordered a steak entree for two and received a portion so generous I was ready to call up my other friend to come over and help me finish it. The steak entree for two was nicely served in two courses, so that while you are eating the first portion, the second portion is sitting in a warm area, so that when you are served again you are still eating a very nice meal. This type of good service with reasonable prices and tasty, well portioned food is not something you will find much of in Zurich. The customers are in general pretty friendly so don't worry about chatting up someone in another group behind/across from you. The service is very good and I'd recommend a reservation since it was busy.

ROSSO is an "different" Italian restaurant and food is great…read more Location looks like an old factory Menu is comprehensive and prices are OK ( for Zurich) Small issue is the noise as this restaurant is crowded.

Nice folks. Can make reservations online which are necessary on weekends and busy times. Nice…read moreterrace for these warm nights. Industrial chic atmosphere with friendly servers. I really do like the pizza.