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Bodega Española

4.1 (73 reviews)
ModerateSpanish
Closed • 10:00 am - 12:00 AM (Next day)

Bodega Española Photos

BODEGA ESPAÑOLA ATMOSPHERE

What's the vibe?
Loud
Good for groups

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Cristina B.

Hole in a wall in Zurich, Switzerland Service was good- waiter was very pleasant, helpful, suggested few things & it was great! Food: it was so authentic that reminded me of Spain. Muy delicioso! I would highly recommend this place- Ambiance: cozy

Iberian ham with various tapas
Maggie C.

Food was great! As someone who loves Spanish cuisine and tapas, this place did a great job. Highly recommend coming here. Service was also great. Fyi there's no English menus but don't let that prevent you from coming here!

Tapas - Meatballs, Chicken Skewers, Potato Balls, Mussels
Nicole C.

My first meal in Zurich! Tapas was the perfect choice as it was just what I needed to refuel... but still let me save room in my stomach for all of the eating I would be doing on the rest of my trip! We sat in the downstairs tavern where it's dark & rustic, and we shared an assortment of tapas including meatballs, fried potato balls, chicken skewers, and mussels. They were all equally tasty, and I can't say that I liked one more than another. However, the tapas are all pre-made on display, and they are reheated once you order them. Not a big deal to me, but that may be a turn-off to some people. Our waitress spoke German with a crazy Spanish accent, and service was a bit on the slow side... but it allowed us to relax, enjoy our meal, and people-watch as they strolled by in the Niederdorf!

Paella
Virginia I.

Best fish tapa I have eaten ever, so delicious it's nuts PERLANO FRITO and killer paella!!! You must come to this place even if you are really not trying just Zurich food!

Grilled seafood platter
Rohenne L.

Food: below average, Price: not worth it. I know Zurich restaurants are pricy but at least you should get decent tasting food. This place is just okay or even below okay. We ordered the morcilla and tortilla and grilled mixed seafood platter. Nothing stood out unfortunately. Afterwards both of us didn't feel so well and bloated the next day. I wouldn't recommend going here. Definitely many better restaurants in the area.

Great selection of tapas and house wines!
May C.

Decent place in the heart of the Old Town which feels like a typical wine hall (reminds me of the ones in Paris) to grab a nice Spanish house wine/Sangria with an assortment of tapas. Great place to come with a few friends when you want to snack but not indulge in a gluttonous pig fest. Our intestines were still suffering from the overdose of cheesy sticky spicy Korean food from the night before, so this place hit the spot. Don't order the tapas from the tourist menu - typically this is a really big brown covered menu book which does not list the tapas for CHF 5-6/plate. When in doubt just ask and speaking in Spanish is a bonus (mira mira, Hablo Español!). Of course with my Asian-ish look here in Zurich, they gave me the big old tourist menu and the mixed group of us just laughed it off. I'm not even sure if they have a real tapas menu (listing items of CHF 5-6/plate) so just ask to look or tell you what they have. Tapas come with sliced bread and are all pretty decent, but I take liking to the chorizo and pulpo (they don't always have it though). ***My biggest pet peeve is this place is ALWAYS VERY WARM, in the winter and in the summer. I love being exposed to colder temperatures, so I'm not a huge fan of staying here too long when I am here.***

This was a brand of still water you can order from the restaurant that was the best bottled water I have ever tasted. Truly noteworthy!

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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1 year ago

Excellent food and ambiance. Best service in the area . Octopus was delicious and the steak even better

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1 year ago

The food and service was great. It's fun to speak Spanish to a waiter in Zurich. The atmosphere was rustic yet comfortable.

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3 years ago

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5 years ago

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13 years ago

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8 years ago

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12 years ago

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9 years ago

Excellent food & wine. Try the calamari!! Such a quaint local spot in Zurich! Everything was delicious!

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12 years ago

Great place for a glass of decent Spanish grape in a great setting. I'm not a fan of the tapas though, I just rink here now

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14 years ago

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18 years ago

Small, crowed bar. Great tapas, wine. What else you wish?

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15 years ago

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Bodega Española Reviews in Other Languages

Review Highlights - Bodega Española

“As someone who loves Spanish cuisine and tapas, this place did a great job.”

Mentioned in 10 reviews

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Taverna Catalana  - Die Taverna: sehr solide aber aufregend zugleich

Taverna Catalana

4.7(9 reviews)
0.3 km•Kreis 1
•$$$$

We really enjoyed an unplanned, five course dinner at this fascinating restaurant. Unplanned…read morebecause we had no idea what Jose was going to serve as our menu was in his very capable hands. Five courses? Well, that's just how it worked out. We started our adventure with a dry, blonde sherry which led directly into fresh baked bread along with some incredibly good olive oil from Spain. The first course was an amazing, steamed artichoke to be shared by two people. One with thin strips of dried, smoked, salty pork and the other prepped delightfully for the vegetarian among us. The pork strips (not bacon) added an absolutely addictive quality to this dish. Our second course was outstanding. We enjoyed sliced, sautéed, porcini mushrooms. This is where the first wine of the evening was introduced - a valduero from 2007. The nose was fragrant, full and inviting. A really delicious red wine that complemented the next two courses beautifully. The third course featured 3 perfectly cooked, butterflied, steamed shrimp along with a few spoons of basmati rice. Now, I'm not a big fan of shrimp, but these were really delicious. Before the main course arrived, we were upgraded with a new bottle of wine from the same Vineyard and the same year but, this time a riserva. The nose was neutral in comparison to our first bottle. But after 30 minutes, the wine opened up and was an absolute delight with the rest of our meal. There were two main courses that were served shortly after opening our second bottle of wine. The first was the most beautiful Dover sole for our resident vegetarian who upgraded to Pescatarian for the evening. When it was brought around the table for inspection, I really thought we were all going to enjoy a bit of this fine fish. To my disappointment, and probably to piss off the animal lovers among us, three of us received filet mignon instead. Now that I know we have a choice between fish and beef, I'll cast my vote for the fish next time. Don't get me wrong, the meat was superb. I personally suffer a lot less when a multi-course dinner is served and I choose fish rather than red meat. But hey, that's just me. The side dishes offered at this time included some really nice side dishes such as steamed vegetables with butter, sautéed Swiss chard, and cooked spinach. Most of us were completely satisfied after the third course. Just sayin'. Unusually, we didn't have a Digestivo that evening but, a few of us opted to sample their desserts. Which included a rich, dense, chocolate cake as well as crema Catalana. My two cents: if you haven't eaten enough, try the chocolate cake. But, if you've had plenty to eat and simply want to experience a delightful and authentic Catalonian dessert, the crema Catalana can't be missed. So, to summarize and justify our four star rating: The food was excellent. The restaurant was much noisier than expected. The owners did nothing over the years to buffer the sound so, if you're looking for a place to have a romantic, quiet evening of discussion, this is not the place for you. Hard wooden floors and plain wooden chairs, wooden walls and wooden ceilings encourages a noisy, cafeteria type atmosphere. The food is first class. The atmosphere is friendly, country tavern. The service was superb. We'll be back for sure. The four of us spent 600 CHF for this culinary adventure.

Very fresh seafood cooked in a delicate way. The lamb chop is highly recommended, very tasty and…read morejuicy. The service is good too.

Photos
Taverna Catalana
Taverna Catalana  - Zu Weihnachten ist es himmlisch, aber ab Mitternacht höllisch

Zu Weihnachten ist es himmlisch, aber ab Mitternacht höllisch

Taverna Catalana  - Im Hintergrund das Triptychon des norddeutschen Malers Hans-Christian Jenssen

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Im Hintergrund das Triptychon des norddeutschen Malers Hans-Christian Jenssen

Ristorante Pergola - Rindsteak for two (they serve you this portion twice per person!)

Ristorante Pergola

4.1(9 reviews)
1.9 km•Kreis 4
•$$$

Sehr lecker, die Pizza wird sehr schnell geliefert, das Personal ist nett. Als Dessert kann ich das…read moreProfiterol sehr empfehlen, das Tiramisu ist nämlich mit Alkohol

Meat or squid/fish lovers, come on down! The food and the price is right here! *** Here comes the…read morestampede*** This place is diagonally across from Caduff's Wine Loft, which is probably the most notcieable building within these two streets. But Pergola's less exterior presence doesn't mean that interior offerings are less worthy though one could say the interior furnishings are a-okay/kind of dated. In fact, all meat and fish lovers who love a hard bargain should come to Pergola instead. Pergola is great when you are with some friends or family, feeling ravenous and want to be feed with great meat and fish/squid dishes without falling over the bill. Pergola is Italian/Portuguese food, so you cannot do wrong with one or the either. Be careful - the menu is quite extensive too. For the starters I would highly recommend the Sepia (Squid). Enough to nibble between 2-3 people, but they do serve this as a main course with Spanish rice. For the main, depending on what you like, get either the sepia/fish or go for the meat! I ordered a steak entree for two and received a portion so generous I was ready to call up my other friend to come over and help me finish it. The steak entree for two was nicely served in two courses, so that while you are eating the first portion, the second portion is sitting in a warm area, so that when you are served again you are still eating a very nice meal. This type of good service with reasonable prices and tasty, well portioned food is not something you will find much of in Zurich. The customers are in general pretty friendly so don't worry about chatting up someone in another group behind/across from you. The service is very good and I'd recommend a reservation since it was busy.

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Ristorante Pergola - Sepia - highly recommended

Sepia - highly recommended

Ristorante Pergola - Veal and risotto

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Veal and risotto

Bodega Española - spanish - Updated November 2026

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