Great food great atmosphere cool location. Service was perfect. Highly recommended. Best Spanish…read morerestaurant in Lucerne

Awesome experience - the food, the service, the ambiance. Fantastic time had by all!…read moreCan't wait to return!!

Amazing tapas! Great staff. Large menu. Had a birthday…read moreoccasion and they made it so special! Would highly recommend.

The one bad review was right about the server, he brought us the wrong dish and tried to overcharge…read moreus for an extra side to correct it. Portion sizes are small, food was ok.

We really enjoyed an unplanned, five course dinner at this fascinating restaurant. Unplanned…read morebecause we had no idea what Jose was going to serve as our menu was in his very capable hands. Five courses? Well, that's just how it worked out. We started our adventure with a dry, blonde sherry which led directly into fresh baked bread along with some incredibly good olive oil from Spain. The first course was an amazing, steamed artichoke to be shared by two people. One with thin strips of dried, smoked, salty pork and the other prepped delightfully for the vegetarian among us. The pork strips (not bacon) added an absolutely addictive quality to this dish. Our second course was outstanding. We enjoyed sliced, sautéed, porcini mushrooms. This is where the first wine of the evening was introduced - a valduero from 2007. The nose was fragrant, full and inviting. A really delicious red wine that complemented the next two courses beautifully. The third course featured 3 perfectly cooked, butterflied, steamed shrimp along with a few spoons of basmati rice. Now, I'm not a big fan of shrimp, but these were really delicious. Before the main course arrived, we were upgraded with a new bottle of wine from the same Vineyard and the same year but, this time a riserva. The nose was neutral in comparison to our first bottle. But after 30 minutes, the wine opened up and was an absolute delight with the rest of our meal. There were two main courses that were served shortly after opening our second bottle of wine. The first was the most beautiful Dover sole for our resident vegetarian who upgraded to Pescatarian for the evening. When it was brought around the table for inspection, I really thought we were all going to enjoy a bit of this fine fish. To my disappointment, and probably to piss off the animal lovers among us, three of us received filet mignon instead. Now that I know we have a choice between fish and beef, I'll cast my vote for the fish next time. Don't get me wrong, the meat was superb. I personally suffer a lot less when a multi-course dinner is served and I choose fish rather than red meat. But hey, that's just me. The side dishes offered at this time included some really nice side dishes such as steamed vegetables with butter, sautéed Swiss chard, and cooked spinach. Most of us were completely satisfied after the third course. Just sayin'. Unusually, we didn't have a Digestivo that evening but, a few of us opted to sample their desserts. Which included a rich, dense, chocolate cake as well as crema Catalana. My two cents: if you haven't eaten enough, try the chocolate cake. But, if you've had plenty to eat and simply want to experience a delightful and authentic Catalonian dessert, the crema Catalana can't be missed. So, to summarize and justify our four star rating: The food was excellent. The restaurant was much noisier than expected. The owners did nothing over the years to buffer the sound so, if you're looking for a place to have a romantic, quiet evening of discussion, this is not the place for you. Hard wooden floors and plain wooden chairs, wooden walls and wooden ceilings encourages a noisy, cafeteria type atmosphere. The food is first class. The atmosphere is friendly, country tavern. The service was superb. We'll be back for sure. The four of us spent 600 CHF for this culinary adventure.

Very fresh seafood cooked in a delicate way. The lamb chop is highly recommended, very tasty and…read morejuicy. The service is good too.

After being in Switzerland for so long we craved other cuisines other than local Swiss dishes, and…read moreluckily, Zurich has an amazing selection of restaurants to choose from. I searched around and found this tapas restaurant, read some reviews that the food was authentic and off we went! Like other diners have mentioned (either here or elsewhere), the tapas here tastes very authentic to their origin. Having visited Spain myself I can attest to that. We ordered 4 dishes and were pleased with each of them. The only thing to note is that their portions are very generous! My husband wanted to order 6 dishes between the 2 of us but I told him to try "just" 4 first and it's a good thing he listened to me... this time! We could barely finish our meal! The crispy potatoes were hefty and the garlic prawns is a full entrée size, not the measly 1/2 dozen that a lot of places serve. The flavors were on point on every dish. If you happen to crave some tapas or authentic Spanish food in general, definitely give iBeria a visit.

Very good Spanish restaurant in Zurich, I would recommend the Spanish appetizers which looked…read morepretty good. The Paella was not as crisp and delicious as in Madrid but I enjoyed it.

This was the first meal we had during a two-day stay in Zurich. The Spanish tapas were authentic,…read morebut golly the prices gave us sticker shock when the bill came. Consider yourself warned! We ordered a side of vegetables, a half portion of garlic shrimp, patatas bravas, and seafood pasta. Everything was well made and tasty, but it did cost 100 Swiss Francs. This hurt, especially for lunch. Service was nice. Seemed like most of the clientele there were slightly older locals on a business lunch.

EXTREMELY overpriced, and not worth it. The food was just OK, but the service was confusing and…read moreunclear. They have a serious mosquito situation in their outdoor seating area, and don't seem to realize it, or they are ignoring it. Left feeling ripped off.

Super fun local bar with a great karaoke setup. Great place to blow off steam after work or hang on…read morea weekend. Large karaoke playlist.

The Toro Bar is famous for its spanish flair for football matches of FC Barcelona and it is crowed…read morethen. They have good spanish food and as well good wine to offer. I like this place and I highly recommend it. You can step from Zurich to Spain Atmosphere in some minutes. try it and check it out ...

Authentic spanish taps bar. The staff feels most comfortable speaking spnish (great) but English…read moreand German will do too. The tapas are great with authentic Spanish taste but Swiss prices. I liked the Croquetas with ham and with fish flavor very much. And they go well with the spanish priorat wine. The place could improve by getting real wine glasses but all the rest was very spanish which I consoder a compliment. I do compare against my latest visits to Barcelona, Valencia and Bilbao. Happy to stop by anytime soon.

Tapas & Friends is exactly what it sounds like - a friendly, neighborhood restaurant that serves…read morefairly authentic tapas. The menu contains a nice selection of dishes, though the prices are expensive for what you get. So far, so good, but the day I was there, the service fell quite short - there was only one waiter who apparently had responsibility for all occupied tables in the restaurant (both inside and out). That's a sure-fire formula for disaster... The quality of our meal was diminished due to long delays for drinks and dishes; we struggled all throughout to get our waiters attention :-(

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.