This place is the one place you don't want to skip when in Bozeman or passing through. Don't go to…read morethe other stops because they are maybe $2 cheaper. The quality is here at Primal Meat. We ended up going here late in our trip and I completely regret it. Everything we got was delicious! Better than a lot of the over priced restaurants in the area! The staff is great and the place is very classy for a market. Great wines and good food. Why would you go anywhere else?

This was our first stop on our vacation. Very impressed with the variety and quality of the fish…read moreand meat options. They also offer prepared sides and salads. They also have a few rows of spices, pastas and sauces. We ended up with a couple of bison tenderloin, elk tenderloin, a couple of really big burgers, some coleslaw, roasted vegetables and baked beans with brisket. We also picked up a bottle of local BBQ sauce. Service was friendly. We enjoyed everything. Oddly enough, both their coleslaw and baked beans were unexpectedly spicy. Thankfully the roasted vegetables were not spicy. We enjoyed the meats. The only downside, we found the same BBQ sauce at a different store for $3.00 less than we paid. Otherwise a really nice shop, just beware of the spicy slaw and beans.

Me and my companion LOVE coming here, and it hits even harder coming from Wild Crumb next door. We…read morelike the turkey sandwiches, and have even made some of our own sandwiches inspired by them. Very quaint store, and you get your cold sandwich basically at the cash register.

2nd visit -- great sandwich, good service, and like the setup with the exception of the seating…read morearea. Sandwiches are 5 star and worth the wait. Fresh ingredients, good bread, and amazing options. The service I've received has been really good on one visit and little short of good on another. Seating area is uncomfortable, lighting is horrible, and just not conducive to hanging with friends or family to enjoy a great sandwich. I'm prepared for grab and go's on the next few visits and will update my review down the line.

Oh my word, the sandwich I had from here was so simple but exploding with delicious flavor and…read morefreshness. the house-made sweet mayo was so good and the German chocolate brownie was dangerously good.

We had the best turkey sandwich here! Loved how sweet the cashier was and the service was quick and…read moreeasy!

Solid spot for a sandwich…read more Came on a Thurs for lunch just before noon, and didn't have any issues finding a place to sit. I asked the staff what sandwich they recommended and mentioned the Turkey & Avocado PLT ($13.50) was the most popular and their favorite. It was a good choice! Casual atmosphere and welcoming staff made it an overall positive experience.

Mavens Market is two stores in one. The first being a cheese shop and the other being a sandwich…read moreand gelato shop. There is also seating area in the latter. We discovered Mavens Market because we were in search of brunch and the favorable reviews on Yelp brought us here. The four of us each ordered their own breakfast item. * Eggs & Ham $13 * Greek Goddess $13 * Avocado & Tomato Toast $13 x 2 First off, the bread they use for the sandwiches is so good and they do a superb job getting such a great toast on it. I tried both the Eggs & Ham and the Greek Goddess and they were both very tasty. (Each of my kids had their own Avocado & Tomato Toast, and they were not sharing nor did they have any leftovers.) It does take a little while for the sandwiches to be made, so don't come here if you're in a rush. (They also have a steady line up of orders coming in for pick up, so just be aware.) The great thing it that it gives you a chance to check out their cheese shop. We actually returned a few hours later to grab some lunch and got a couple of different sandwiches this time. *The Full Maven $13 *Grilled Mozzarella Panini $13 Again, both sandwiches were really good and traveled well. I actually saved half and reheated it on the pan the next day. It was still very good. The cheese shop next door is adorable. I love wandering through shops like these and would probably visit often if I lived in town. Since we were flying out in a few hours, I had to resist purchasing anything since we only brought carry-ons. I was very tempted though! But you can easily find anything and everything you would want for a charcuterie board, night out, picnic, etc. I could have easily filled a whole basket of yumminess to enjoy.

Cheese tasted like chemicals, poor selection. I sent a message to their instagram and didn't get a…read moreresponse.

Pretty awesome small Latin American grocery tucked away in a shitty old 4 corners strip mall…read more They offer a wide variety of traditional fare, a great butcher with a multitude of options and the chips/salsas/dips you gringos are looking for also. They have a wide variety of tamales as well that are dope. Authentic service in both Spanish and English. Busier on the weekend when the line for the Sigue phone gets pretty long. A full recommend for anyone into Mexican, El Salvadorian or latin American cuisine. If you get intimidated there is a more approachable taco shop a few doors down that serves flavorless, but visually appealing southwestern items also. Pro tip; don't try and take the left back onto Huffine, it's just not possible anymore, drive over to jackrabbit for a safer option.

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

I have used Whalen's meat packing for both game processing and have had him process half a pig that…read morehe sourced for me as well. All I can say is great work. He's very knowledgeable in all the cuts and gave great suggestions on what he could do for me. I am no expert and he waked me through the options of what I he could do for me without rushing. With the deer he did for me he made some amazing sausage and his steaks were perfectly cut. He is by far my number 1 choice for game processing compared to other places I have used in Montana. The half pig he did for me has been great so far. The chops were cut at perfect thickness and the cured bacon is awesome. He deboned the ham for me and cured and smoked that as well (we are looking forward to trying it). With the game and the pig his packaging has been excellent and everything is perfectly labeled so no mystery packages to open up months down the road. He's got a really clean running operation in Belgrade and I will certainly be using him again the next time I am in need of some meat! He does pigs, beef, lamb, and whatever else you might need. I'll probably try half a steer next time.

This is definitely a hidden gem. I'd been around the Bozeman area for years from time to time and…read morehad never heard of it. It's especially nice when some other local steakhouses are no longer around. The ambiance definitely had a country western theme. We ordered Rocky Mountain oysters as an appetizer. I've had them in numerous other places and I thought these were the most "Stringy" or "tough" kind of like there were strings of meat that didn't want to let go... so it wasn't incredibly mouth pleasing but I know it's probably more the bulls fault than the restaurants fault! prime rib I had was cooked very well and the au jus had good flavor is probably the reason for the 4th star. They did forget my mushrooms though so it keeps it at a 4 star for me. We will be back though to try it again. The bar next door has a large dance floor with the live music so that is nice.

This was recommended by locals as we visited Bozeman from Florida. Party of 6 and the waitress was…read morevery attentive and took our order right away. Not a long wait at all the food came. No one's steak had any seasoning and if you're looking for a steak that's as tough as a lamp made by Ed Gein, this is your place. One would think for the price it would have some kind of seasoning and some tenderness to it but I'd been better buying beef jerky at Walmart! Nice location and great history.