Specialties
Grotto Meats a specialty meat shop, hand-making signature smoked and fresh sausages, beef jerky, meat sticks, bacon, mortadella, smoked meats, raw marinated cuts, Coppa cotta, Lonza cotta, pancetta cotta and more. We source all of our meats locally and take delight in bringing the highest quality foods to our customers. Every item we make is produced with love by our small staff right in our shop in historic northeast Bozeman, MT. Tuesday-Friday we offer limited lunch items. Fine butchery, local charcuterie, and smoked meats!
Meet the Business Owner: Nic B.
Chef Nic Bryce is the founder and executive chef of Grotto Meats, established 2018. Nic has enjoyed a long and exciting career as a chef, problem solver, and lover of food. He has always been grateful to cook in places where great ingredients are found. As he leads, Chef Nic manages his staff in a way that fosters their enjoyment in doing their best. As a business owner, Chef Nic strives to make his neighborhood, town, and region a better place to be. He prides himself in serving sustainable foods that make sense.