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Dayton, OH

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Grist

4.8 (235 reviews)
Open • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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GRIST ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Grist

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Reviews With Photos

Tonnarelli di Mare
Rajeev G.

Simply amazing. We didn't have a reservation, and couldn't have gotten one anyway, because they were booked solid for two weeks out. So we just walked in, and the host was kind enough to let us sit at the little bar area near the window. I like their ordering system. You have many options --- go up to the cash register and order there, order from the server who comes by your table (or in our case, bar), or use your phone by scanning the QR code. And if you use your phone, each person in your party can do it themselves on their own phone. Regardless, it all gets added to the same order for the same table. Pretty slick. At the end, when it comes time to pay, the app lets you split the check however you want, and you can even see the name of the person that ordered each item. The food was incredible. It's not cheap, and the portions are a little smaller than some might expect at an Italian restaurant. But for us, it was filling enough. I personally had the raviolo, which was delicious. Little did I know that in Italian, "raviolo" is singular while "ravioli" is plural. So I got one giant raviolo on my plate (see picture). I didn't care much for the runny egg yolk on top, but it was as advertised on the menu. All the other food orders were amazing, especially the desserts. I'd definitely come back once my food budget resets.

The Italian Stallion
Heather C.

Unbelievable spot in downtown Dayton. Grist is an Italian eatery with pasta, salads, sandwiches and pastries. The Italian Stallion sandwich is too good to be true! The bread is a treat in itself! Top it off with some black truffle chips and you're set! I cannot wait to go back. Where's the 6 stars on Yelp?

Ron H.

GRIST 5/5 Another Shout Out to YELP! Excellent Yelp reviews for Grist from reviewers, and this property has been on our to do list for some time. Considerations: Not the drive downtown; we have been enjoying this drive for 60 years. Parking is a consideration; yes, on the street, and that was no problem. Problematic are the parking meters, and we have set up accounts and used the "system" for a year plus. HATE this system; we like quarters, and we like swiping a card. Second, the shortage of tables in Grist remains an issue; yes, there are 3-4 tables, but will one be open? Seating is supplemented with a board facing the window. And there are the high tops in the adjacent room. We were seated, and a family of 7 with toddler almost filled Grist; thankfully they rebounded to the adjacent high top room. Grist is the BEST Dayton area Italian restaurant, and the two culinary school trained restaurant owners ensure a great dining experience. We have dined in Italy several times. But how do 2 owners and 5+ employees sustain a business model such as Grist? Coming in March is the renovation of the former Roost into a prized Italian restaurant (a few blocks east.) My wife and I are not concerned with meal pricing, but we do insist on good food, and Grist excels. Menu is small, and that is fine. Ambience is clean and clever. Service is at the counter; not a McDonald's counter. The young lassie is self-assured, and is capable of explaining the menu. My wife spied the desserts and selected two for herself, and enjoyed until the pasta arrived. Independently, we both arrived at Taglitelle Alla Bolognese. Grist tagliatelle is very similar to linguine, and the Bolognese is excellent. We shall return.

S'more tart. Not too rich. Just right.
Jim S.

Great place. Highly recommend it. Be sure and get reservations. It's pretty small. Their specialties are homemade pastas and great desserts. It's a pretty small menu. No liquor but beers and wines. You can either order by mobile or at the counter. Everything is delivered to your table. Service is prompt and good. They also do carryout including fresh pasta.

Van Anh N.

One of the best restaurants I tried during my month in Dayton! Great vibes. Yum pasta. The menu changes frequently! We tried short rib agnolotti, butternut squash ravioli, mushroom risotto. The mushroom risotto was super yum this night. I recommend all of them tho! Focaccia was okay. We got a full that was too much for two gals. Panna cotta was yummy but super flavorful side.

Marie N.

Really enjoyed the fresh pasta and sauces while sitting outside! Of course I bought some pastries to take home as well!

Italian Stallion
Kayla A.

I'm not even gonna say much - the photo speaks for itself. The Italian Stallion is a hell of a sandwich.

Yes, we've seen the Bear
Meghan H.

Stopped in to try this cute lunch spot. I had, "yes, we've seen the Bear" Shaved beef sandwich- delish!! Will be back to try the pasta.

Potato soup
Allison S.

Absolutely delicious We had the best lunch. Intimate but friendly atmosphere with delicious food from soup, sandwiches to fresh pasta. My husband said it was the best meatball sub he has ever had. He is Italian. The kids pasta was so good I would order it as my own dish. My only regret is I didn't try the tiramisu.. yet

This was the ravioli
Hey B.

So good! I wish I could eat this ravioli every night, the bolognese was rich and creamy! Both stellar dishes

Menu
Adam G.

Grist has long been on our list of places to try, but they have limited reservations that book up quickly. The ambience is quite unique. It's set up as a fast casual restaurant but with high quality ingredients and hand made pasta you would normally find at a high end, white table cloth restaurant. They show you to your table but then you order at the counter or via a QR code on the table. The menu rotates and it is simple, to the point. We tried a variety of things, starting with a half loaf of focaccia and meatballs. For entrees, we got the pork raviolini and tagliatelle bolognese. Desserts we tried a chocolate chip sea salt cookie and s'mores tart. The food was brought out incredibly quick. Everything was absolutely delicious. The pasta was next level and we savored every bite. We particularly liked the chili crunch on the pork raviolini, but again, everything was delicious. We would definitely come back for lunch, and highly recommend giving Grist a try if you're reading this. You'll want to plan ahead though as the dinner reservations do book up quickly. Side note, we went on a Saturday and the typically metered street parking was free.

The menu, fam.
John B.

Nice food and perhaps one of the only things open in Downtown Dayton. Too bad there isn't a scene here, I like this town. Food was good, tables inside were nice and cool for the oppressive summer heat. I liked our servers.

Half portion of our second course choice (we indulged in sharing 3 starters so shared an entree)
Nancy R.

Location; 46 W Fifth St. Dayton Ohio Website: https://www.eatgrist.com/menu Menu: see website* Hours: see website Parking; plenty of street parking, payable on app or free after 6pm Weekdays, free on weekends *menu is changed frequently. Don't worry - it's always well-appointed. Grist is a must-dine. Open for lunch and dinner 5 days a week, this is an incredible restaurant. In-house made pasta, breads, and desserts accompany outrageously delightful features which are updated often. We love the menu, the space, the team, and the wine list... always a great experience. Tonight we started with half-loaf of focaccia bread and a white wine flight. Never skip the bread. The wine flight is a great way to try 3 wines and decide on your glass or bottle. For our next starter, we selected the shrimp melange (ceviche), served cold with lightly fried rice paper and shaved vegetables. The shrimp was perfectly prepared and this starter had great flavor, light and refreshing. The rice paper crisps were the perfect pairing. Including the bread, our second dish was completely devoured. This is the point where strategic planning kicks into gear. Do you order the 2nd course or continue with starters? This visit... we chose very wisely. The starter/shareables features menu intrigued us so we decided to order another starter, the apricot and burrata option and 2 glasses of wine. This course is served with toast (the bread here is phenomenal and worth the nutritional splurge) - a mound of burrata (mozzarella's sister, a creamier cheese) is covered with hibiscus and raspberry foam and surrounded by minced apricots and chopped nuts. The melody of flavors was divine and this was a great choice. Finally, we chose an entree to share - a sweet corn agnolotti. Stuffed inside little pillows of hand-shaped pasta, the creamy cheese and sweet corn filling paired beautifully with black summer truffle shavings and pecorino Romano cheese. An outstanding meal we won't soon forget. Before leaving, we picked out 2 cookies from the dessert case for later, giving one preciously perfect chocolate chip cookie to a beloved family member and saving the last to share together later. Do yourself a favor and book a reservation for Grist. Remarkable experience! Tips; 1. Make an online reservation. In advance. This is a small restaurant and popular. Don't be disappointed. Reserve your table. 2. Do not skip the focaccia bread. Available as a half or full loaf - it is a rosemary sea salt focaccia fresh out of the oven with a crispy exterior and fluffy interior, ready for a smear of butter. Order this as you decide on the next course. 3. The ordering method is outstanding. Each table has a code to scan and order at your own pace. You also pay the bill this way - best method anywhere (you can order at counter if you're living off the grid.) 4. Don't bother looking at the menu online. It changes often. Count on having 4-5 options to choose from in each course, but you can order whatever you wish.

Harvest salad

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Reviews are largely positive. People highlight the fresh, flavorful food, friendly, attentive staff, and an inviting atmosphere.

Read the full review summary in the app

1 year ago

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4 months ago

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3 months ago

The food is amazing and the atmosphere adds so much to the pleasure of dining! The entire staff are so accommodating!

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1 year ago

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3 years ago

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7 months ago

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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3 years ago

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3 years ago

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6 months ago

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4 years ago

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2 years ago

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7 months ago

What a great place to eat. The food is stellar. Staff is attentive. We are already booked to return. Loved the atmosphere.

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4 years ago

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2 years ago

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2 years ago

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7 months ago

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1 year ago

The fresh pasta was amazing. Cute place with high quality, interesting dishes. Great flavors and nice space.

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1 year ago

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3 years ago

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3 years ago

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8 months ago

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3 years ago

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1 year ago

Great food, service, and ambiance! Could not recommend this place more for a quality bite to eat.

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11 months ago

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5 years ago

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1 year ago

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10 months ago

Best food in Dayton! Always hits the spot and the menu always rotates. Bread, pasta, cookies! It's all good!

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3 years ago

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Grist Reviews in Other Languages

Ask the Community - Grist

Do you need reservations for lunch?

No lunch reservations

Do you serve wine?

Yes both canned and bottle.

Don’t See Your Question? Ask Away!

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Atmosphere inside is cozy yet electric…read more Service is nothing notable (not a bad thing). You order at the counter, sit down, and they bring the food to your table. The pizza is one of the best pizzas I've ever had, and is my favorite in Dayton. My girlfriend and I go out to pizza almost every Friday night for the past few months and this place has topped the charts! Even went here for my birthday because it's just that good! The only problem is that I live too far away to get it more often. Definitely don't sleep on jt if you're driving through or living in Dayton

Update! Customer service is great, they called us after…read moreseeing this review, and wanted to refund us, replace the dish, and were sincere and very nice in their call. have had very good experiences with their food in the past, guess this was just a one off. want to keep being able to support local businesses and the small gestures like that mean a lot. they care about their customers and their customers' happiness. will continue ordering from troni brothers and greatly appreciate the time and effort to do that. thank you again for reaching out! original review this was very disapointing. got alfredo with mushrooms added, the sauce was very weird. also got a side of the alfredo sauce. tastes very, very similar to bertolli alfredo in a jar, or whatever other kind u can get. same texture, kind of oddly metallic, ect. not worth $18. would like to ask for refund just on that one dish but cant get through on their phone. have gotten calzones before and we really enjoyed them. this time was a bust.

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4.7(11 reviews)
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We grabbed a large pizza to go as well as some garlic knots for a Friday night pizza date. My…read morehusband and I both really liked the flavor and found the value to be good based on pricing for similar offerings in the area. The garlic knots had a lot of really great flavor, but were a little doughy for my taste. However, my husband thought they were perfect, so this is probably a preference of mine. We appreciated the sauce to topping ratio, and also that the pizza was not overly greasy.

Veli's Pizza and Pasta…read more Can Albanians make Great Pizza? You bet they can, and Veli's offers much better pizza than a bunch of nearby pizza chains. Following a Sons of the American Revolution meeting at the Dayton Masonic Lodge, we phoned Veli's. No nonsense about order online or order from the app. A very pleasant young lady received the order and promised the pizza would be ready in 20 minutes - perfect. For us Veli's is a find, and we met dad and a daughter. Veli's is a Mom and Pop or perhaps a Pop and daughter operation; we always support local businesses. Arguably, the very best New York Style Pizza in the suburbs! We are a family-owned pizzeria dedicated to serving the most delicious and authentic pizza & pasta in town. At Veli's, we believe that great food starts with fresh, high-quality ingredients and a passion for culinary excellence. We have experienced the product, and we now have a long list of menu items from Vila's to try. Good eating....

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Carry out entrance showing today's specials

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Grist - pastashops - Updated October 2026

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