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Grindstone Coffee & Donuts

3.6 (9 reviews)
Closed • 7:00 am - 1:00 pm

Grindstone Coffee & Donuts Photos

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Bfast slider with one piece of bacon for $12 - must be summer prices lol

Breakfast sandwich was below average in size, quality and care. I would not recommend you get it. they should call it a slider. this is for $12. Hard pass.

Nutella Doughnut

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2 months ago

Helpful 4
Thanks 2
Love this 5
Oh no 0

7 months ago

Helpful 5
Thanks 1
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
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2 months ago

Helpful 0
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29

4 months ago

Helpful 0
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18
14
26

11 months ago

Helpful 0
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1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
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1 year ago

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Bonfire Coffeehouse - Bacon egg and cheese aka the BEC

Bonfire Coffeehouse

4.3(29 reviews)
3.0 mi

A true borderline review where a half star could possibly be tacked on to those three, though it's…read moretough to tell as my recent trip out east with my wife to Bonfire was definitely middling. Now we don't venture all the way to Amagansett often, but we like to head out to Montauk once a year, and social media presented a cute coffee shop to stop at on the way, Bonfire. Cute could definitely be the word, especially the exterior of the place with some shaded seats on their deck and the small grassy courtyard that encompassed them and the neighboring storefronts. The vibes worked, though many other factors were more iffy. I'll try to focus on the other good options in that the menu of Bonfire is intriguing from their coffee and food options as well as gelato. I'll also say the staff, despite a small snafu (more on that in a sec), were able to take orders and keep things going. I'll even say that on first sip of my coffee I was wowed, but that's just what you see on the surface level. Underneath those positives was a pricier coffee spot with my wife's blueberry whip latte coming in at $11. Between that, a chocolate croissant, and my own latte we spent $27 which is a little much for what we got. Yes, eastern Long Island can be pricy, but dang. As for my aforementioned coffee, I got the Bonfire Latte which combined vanilla, hazelnut, and cardamom flavors to create what started as a truly delicious taste, but after a few sips once the flavor punch wore off, I would've at least expected a coffee kick in there. Honestly, there wasn't much. The real sign this was true was my wife who prefers a little more sweetness than coffee taste in her drinks saying that she couldn't taste any coffee in hers either. Oh and that croissant while soft and flaky, definitely felt like the chocolate could've been a little more melted in to it as I pulled out a whole piece when trying to tear it for my wife. One last item about the croissant was the fact that we ordered it and no one gave it to us. Our coffees came out relatively quickly despite the place being somewhat busy, but we stood and watched a few people who ordered after us get their stuff before I had to ask about the croissant which seemed to have been forgotten about. Oy. Overall, Bonfire Coffeehouse presents itself as a lovely eastern location to get some morning brews and then some, but perhaps it's not as fantastic as the facade it showcases. I'd like to try them one more time in the future, but that'll be a long time off (probably not til next summer) and that's if I feel like it's worth the price and I'm willing to believe the lack of coffee flavor was a fluke. Head out on the south fork and you be the judge.

Went there for breakfast with sister, got 1 bacon/egg & cheese we split, 2 iced mocha drinks and 1…read morecrossant. Total= 43.00 ! They charged me 1.25 xtra for the milk and 50 cents for the ice! Not to mention the sign said $8 for the drink when in fact they charge $9.75 because of the xtra charges, why not just say it's $9.75? And the sandwich could have been better, it used to be. I don't think I'll be back there any time soon, I'm not a wealthy person on Vay-cay who can spend like that, it was shocking! I'm sorry but the prices are getting sinful around here and it's sad because I love to eat out and have done so often but lately, not so much. :-(

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Bonfire Coffeehouse
Bonfire Coffeehouse - Springs Salt Bakery Goods

Springs Salt Bakery Goods

Bonfire Coffeehouse - Evening

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Evening

Jean Georges - Topping Rose House - Lobster roll

Jean Georges - Topping Rose House

3.2(247 reviews)
5.7 mi
•$$$

Dining here was an exceptional experience from beginning to end. Every detail reflected the level…read moreof excellence you would expect from Chef Jean-Georges. The food was beautifully presented, thoughtfully composed, and absolutely delicious. Each dish was balanced with incredible flavors, fresh ingredients, and flawless execution. The service was equally impressive--attentive, knowledgeable, and genuinely welcoming without ever feeling intrusive. The staff made us feel valued throughout the entire evening and offered great recommendations that elevated the experience even further.

We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

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Jean Georges - Topping Rose House - Dining room

Dining room

Jean Georges - Topping Rose House - Double tulips

Double tulips

Jean Georges - Topping Rose House - Entry door

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Entry door

The Palm - East Hampton

The Palm - East Hampton

3.7(183 reviews)
0.5 mi
•$$$$

It's a nice restaurant with an old-fashioned vibe. Parking was easy, and I appreciated that I…read morewasn't forced to use valet parking. Our waiter was very nice, attentive, and helpful. The Brussels sprouts were okay, but my steak was almost well-done even though I had ordered it medium. Overall, it was a good experience, and I would consider coming back.

I've been here 5 times and five out of five it was an amazing dining experience! I will advise…read moremaking a reservation on OpenTable during the summer season! Staff is great and do what you want , an amazing job listening to your every need. I always get the filet with a side of mashed potatoes, and my husband does the same with the side of creamed spinach. The maillard on the steak always has the perfect crust ratio. The sides were delicious and served à la cart. I only ever book an off-season so I don't know what it's like when the restaurant is filled with people visiting the Hamptons but if you make an early enough reservation, you will have the place all to yourself, which is nice ambience! I would say this palm was better than the one they had in Atlantic City and on Par with the ones in the city

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The Palm - East Hampton - Savor The Palm's tender filet mignon together with our Fresh Asparagus Fritti and Green Beans with pancetta, pepper flakes and pine nuts

Savor The Palm's tender filet mignon together with our Fresh Asparagus Fritti and Green Beans with pancetta, pepper flakes and pine nuts

The Palm - East Hampton - New York Strip The Palm way, always served with USDA Prime beef

New York Strip The Palm way, always served with USDA Prime beef

The Palm - East Hampton - Nothing says The Palm better than our Signature Surf and Turf

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Nothing says The Palm better than our Signature Surf and Turf

Grindstone Coffee & Donuts - coffee - Updated October 2026

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