"This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

This place is absolutely amazing. So cute and charming and food is delicious. I made a last minute…read morereservation for my birthday and they went above and beyond - they brought me a card upon arrival AND a cute t-shirt as a gift. Who does that?!? Definitely want to go back and try the espresso martini. Thanks for making my birthday special - also VERY kid friendly !!

I keep wanting to give this place a chance. This is the iced matcha, which is nowhere near the…read moreadvertised image. For a place that advertises organic this is either bad quality matcha or ratios are off in both cases not cool for an almost $9 matcha. It does not taste good and this is disappointing, come on!!!

My friend and me popped in here since we were walking around Amagansett and wanted a quick bite…read more It's a pretty small space with only one table and a couple of outdoor benches. They have a decent sized menu of smoothies, salads and wraps to choose from, including some prepared items in the fridge. The service was good and our items came out pretty quickly. I ordered the nutty buddy smoothie and my friend got the shrimp salad, and both were very good and flavorful. I'd definitely come back the next time I'm in town.

The outdoor area is really nice with live music until 8pm. After that, the allure dissipates…read more The "Herb Roasted Chicken" was pretty good. 4/5 The espresso martini was good. 3/5 (good/average). The service here is pretty good. I would recommend this place for a low key night that doesn't break the bank.

Three weeks 5 phone calls and the cancel fee of $120 is still on my credit card even though I…read moreshowed up for dinner. How is it possible that customer service could be this bad??

I like Goldberg's but the lines are unbearable. Call ahead always. The young man who works the…read morecashier at the East Hampton location is the best. Overall good food but not worth the wait if you don't call ahead.

Goldberg great breakfast place, foods good and fast but the problem is it takes so long. There is…read morealways a line out the door, but overall it's fine. Good ambiance.

The location of this beach "shack" can't be beat. While pricey the lobster roll was fresh and you…read morecould almost taste the saltwater rolling off the waves.

What Susan has created and maintained at the Beach Hut on Main is just what East Hampton needs! A…read morecasual, authentic experience that provides local flavor and style. The views just can't be beat! As a local, I so appreciate and welcome how Susan has kept this establishment to its original style.

My husband and I were looking for breakfast while visiting the vineyards and Nookies did not…read moredisappoint!! The shakshuka was perfection and i had the bacon egg and cheese on a deliciously flaky biscuit. They also grow their own oysters and make delicious oyster chowder. This whole menu was delectable. We sat at the counter and watched as the skilled chef cooked each meal. It was cool to see. The restaurant is cute and small. The best breakfast spot in the area!

Off the beaten path, this elevated diner will transport you back to a time in history. Located at…read morethe Silver Sands Hotel, this clean, restored and small restaurant offers breakfast, lunch and dinner. The small menu offers meals inspired by classic diner items though elevated and modern. Impeccable service as well! Eat at the counter to watch the dishes being prepared!

I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

After having visited and thoroughly enjoyed the Stony Brook location multiple times, this was a…read morehighly disappointing experience. Popped in for a quick weekend lunch since they had visibly open tables and we were seated right away. The person who showed us to our table led the way, and then dropped menus and utensils in a booth and kept walking. As soon as we made our way through the small restaurant, the absolute filth of the place was the only thing I could focus on. There were food scraps and garbage littering almost every surface of the floor. Our own table had dirty napkins, crumbs and half spilled sugar packets underneath, and the bench needed a wipe down before I could sit. Condiments on the table were dirty and if you moved them, the table was covered with crumbs underneath so no one is moving the condiments to clean. The bathroom was equally disgusting and unkempt. Despite all signs pointing to that we should've left immediately, we were hungry and had been driving for awhile. The food/drink was nothing like the other locations we've visited. In my 20 years of ordering Mimosas, I have never before been asked if I wanted a single or a double. It's prosecco, not shots. I went for the single because my expectations were low, and was presented with a weird little lowball glass of pineapple juice and a jigger of prosecco. That is completely ridiculous to cut a serving in half and call it a "single". For $12 you can buy an entire decent bottle of prosecco, and probably at least three bottles of whatever cheap they're serving. It feels like a cheat not to get a full serving. I ordered the Bootlegger for my meal which is fried chicken, melted cheese, bacon and Russian dressing on a roll. It arrived on a tiny hamburger bun with no dressing. Our server came once to ask how everything was the moment the plates were set down, and left when I told her I hadn't tried it yet. It then took about 10 minutes to obtain a side of dressing once I noticed my sandwich was dry. It was edible, but definitely not worth ever having again. My husband ordered corned beef hash and eggs, which was a plate filled with boxed potato sprinkled with pieces of corned beef. Eggs were fine. We did not use any of the condiments since it was clear they hadn't been swapped out or cleaned, and really tried to get out of this dirty environment as fast as possible. Servers were all concentrated in the bar area, some on phones clearly not busy...so it makes one wonder why no one thought to sweep the floor or wipe down a table. The state of the dining room was truly disgusting and honestly surprising. Our server barely attended to us so we opted not to bring this complaint to her directly and judging by the demeanor of the other staff, there wasn't a manger on duty. The bigger problem here is that if the public-facing front of house can look that way, I can only imagine how the kitchen is kept. We will never return to this location and sincerely hope it can be brought up to the same standards as the others.

Crazy beans is a bustling dining in a port town that offers retro charm, small town friendliness,…read moreand great food options. Check-in with the host, and expect to be asked to wait outside. They pack in a lot of diners, so there's not much space, not even for strollers (which they also request you leave outside). We went to crazy beans after it came highly rec'd by our Southold friends. Lattes, fresh juices, lobster quesadillas, and a "morning meltdown" omelette (egg white/turkey/avo/spinach) rounded out our order. The star of the meal was the buttered and toasted SOURDOUGH. I asked our server if it's baked in-house or precured from elsewhere (and where?!), but they didn't know. Nor did they care to find out. I can't find it on their website either. But just make sure you try any of their breads. From the looks of their Yelp photos, all the breads look fresh and worth the carbs.

I have heard multiple people rave about Estia's and was excited to try it given an opportunity…read more Be prepared to wait a bit as they don't take reservations. They have an outdoor "holding" area in their beautiful garden just for this purpose. The service is friendly. The food and cocktails were... ok. I felt the margarita, while strong, could have had more flavor. An almost $30 chowder was more like a light broth soup. It tasted good and was fresh, but it lacked the substance it was advertised as, and again could have had more flavor. Overall it was, good. Given the hype, I expected it to be outrageous.

Estias has been a favorite for us to enjoy. Breakfast with a family. - some of us enjoyed crab and…read moreeggs - as well as their Latino themed dishes. We were very disappointed to drive by today and no longer see their sign out. - or the multiple cars in their parking lot. I hope they open a similar restaurant again in the area.

My dad and I stopped by for a scoop and had a lovely experience. I misunderstood one of the topping…read moreoptions and the fantastic team at Gemelli were so accommodating in redoing my scoop. Great service and delicious gelato. The outside is so cute too, perfect for a relaxing summer night!!

Great ice cream and great coffee and very friendly customer service that let you sample everything…read morefirst before buying it