Super consistent & Delicious! Specials 5 days a week. Great…read moreservice, drinks, and atmosphere

Came here with my friend to enjoy happy hour. Pit & Pub is a cool comfy local spot right here off…read moreSouth Salisbury blvd near the University. Atmosphere: Kinda like if a rodeo and a sports bar had a baby. The drinks were pretty good. Gary the bartender was awesome and kept the drinks flowing! He's a great guy and he made me feel right at home. Pit is a cheers kinda joint that makes you feel comfortable when you come. Definitely will come back! Wait guess what I almost forgot the best part happy hour everyday 3-6 even on weekends $6 crushes

Historic neighborhood family restaurant. Nice people! Great…read morefood! And convenient right off 50 on the way to the beach and back!

Very good food and nice people. Plenty of room and cozy.Does catering as well. You can rent a room…read morefor a certain engagement.

We had a very enjoyable afternoon at Don's. Our waitress was very friendly and efficient…read more.. sorry didn't catch her name. It was my Birthday and I went for the Softshell Crab, which was really good, my husband got the 1/2 chicken dinner which he said was tasty! I also enjoyed an Orange Crush, yum! Almost forgot to mention the prices are reasonable!

Most of the food had to be frozen. No one can cook that badly. No one in the group of six like this…read moreplace. I ask for a dirty martini and the bartender made it with tri-sec. I would not recommend eating here.

This is a nice small cafe attached to a little arts shop. This gives you some pre or post meal…read morethings to do (if you like to shop that is). The menu selection is a bit limited, but the food is quite good. The hot food is limited to soup and what can fit on the sandwich press as there is no kitchen in the usual sense. You do get some fruit with your sandwiches which is a great plus for me since I like fruit. I would have prefered a larger selection and some lower prices. The prices were competative with other places in town, but $11 for a grilled cheese sandwich and iced tea seemed a bit steep to me.

Very limited menu, but what is offered is unique and interesting, at least for this area. I wasn't…read moreoverly impressed with the food however. It was okay, but not great. It makes a better lunch spot than dinner since it's mostly sandwiches and salads. The side of fresh fruit is a nice touch, but I'd prefer the main course to have better flavor for the prices.

After two lunch visits, I'm convinced Taylors deserves my highest rating. Here's why:…read more Food was generously portioned, served fast and hot, and met taste expectations. This was the most important criteria for our family gatherings that included two "picky eater" toddlers. These menu items included mac and cheese, taco's, nachos, burnt ends, half chicken, and ribs! You've already plenty of photos online so you need not see ours. We took a good amount home for a second meal! We enjoyed the same server on both occasions. The check recorded the server as AM BAR A. Funny name but she was understanding of the kids, made useful suggestions, and generally made us feel welcome and appreciated as customers. We truly enjoyed some of the decor. For example, the sample of OC boardwalk inspired us to think of time we'd walked it - speculating if we had already stepped on the mounted samples. Fun and a good use of used materials with a history. Bathrooms were clean and well stocked. Dining area was clean as well despite being heavily used during lunch rush crowds. The colored cement floor is unique - I liked it and wondered about the design choices. Plenty of lot parking around the building. Yeah - we'll be back.

Prompt delivery and our order was delivered hot and correct. Ordering was very easy through Toast…read more The 1/2 rack of libs were tender and delicious. The Carolina Pulled Pork sandwich was very vinegar forward and tender. The Turkey BLT was delicious and smokey but could use a bit more moisture. There were lots of sides to select from.

New to the area. The sandwiches and food are very good. They cheese steaks and sandwiches are…read more very good! The best I have had since moving down the shore area!

8/28/25, I commend the owner of this business, great food, friendly welcoming, reasonable prices…read moreand doing it all on his own. Great Job Sir! Maintain #bepatient

Wow was really shocked at the missing flavor from the brisket which was wet and rubbery the ribs…read morewere tender and baked beans were right out of the can no modifications at all they were not busy today service was quick and polite will try again 1 day down the road

Let me say STOP here when on your way to the Eastern Shore. This place smells great and boyyy can…read morethey smoke. The food is delicious and reasonable. Now typically when I order beef brisket I have to say give me the pieces further to the middle in order to have them moist and moreso tender but I did not have to say a word. I ordered the beef brisket platter which was only $9.50 can you say CHEAP AND OH SO WORTH IT. Def try this place, no one had any complaints from what I saw by the people eating on the deck.

This place is a throwback to when people who loved food prepared it! The ingredients are top notch,…read morethe care with which everything is made is reflected in each bite. The owners are happy personable people that go with the colorful eclectic decorating of their restaurant. Stop in, I promise you will be back!

I've been following Bazil's New York Style Eatery for a while now on social media and had been…read moremeaning to make the trip. Living in Virginia about 45 minutes away, it just hadn't happened yet -- but after finally making the drive to Crisfield, I can honestly say it was well worth the wait. First up was the cheesesteak, and it was easily one of the best I've had around. I started with a incredible Liscio's seeded roll straight out of New Jersey, which already puts it in a different league. The meat was perfectly seasoned, the onions were sweet and beautifully caramelized, and the cheese was melted throughout the entire sandwich instead of just slapped on top like some places do. Every bite was balanced, rich, and exactly what a proper cheesesteak should be. I also grabbed an Italian sub to split with a close friend, and it was just as impressive. They use top-quality Boar's Head meats and cheeses, and the Italian had all the classics -- capicola, mortadella, and Genoa salami -- layered perfectly. I added sweet peppers which brought a great little pop of flavor, but honestly it would have been amazing even without them. You can tell Bazil's cares about quality and doing things the right way. Everything tasted fresh, authentic, and made with pride. I already can't wait to come back and try the bagels and the cannolis everyone keeps talking about. If you're anywhere near the area, run -- don't walk -- to Bazil's. Crisfield has got a serious gem