Wow was really shocked at the missing flavor from the brisket which was wet and rubbery the ribs…read morewere tender and baked beans were right out of the can no modifications at all they were not busy today service was quick and polite will try again 1 day down the road

Let me say STOP here when on your way to the Eastern Shore. This place smells great and boyyy can…read morethey smoke. The food is delicious and reasonable. Now typically when I order beef brisket I have to say give me the pieces further to the middle in order to have them moist and moreso tender but I did not have to say a word. I ordered the beef brisket platter which was only $9.50 can you say CHEAP AND OH SO WORTH IT. Def try this place, no one had any complaints from what I saw by the people eating on the deck.

Greeted as soon as we entered. Not rushed threw our meal. Checked on mutiple times. Great Family…read moreatmosphere. Friendly and welcoming.

Tastes like a roast beef sandwich. Bland and dry. I don't think it's on real smoke. I just don't…read morethink this is worth the cost.

Super consistent & Delicious! Specials 5 days a week. Great…read moreservice, drinks, and atmosphere

Came here with my friend to enjoy happy hour. Pit & Pub is a cool comfy local spot right here off…read moreSouth Salisbury blvd near the University. Atmosphere: Kinda like if a rodeo and a sports bar had a baby. The drinks were pretty good. Gary the bartender was awesome and kept the drinks flowing! He's a great guy and he made me feel right at home. Pit is a cheers kinda joint that makes you feel comfortable when you come. Definitely will come back! Wait guess what I almost forgot the best part happy hour everyday 3-6 even on weekends $6 crushes

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Still great! Still eating here during the summer. Just…read moreintroduced my parents to the place and they LOVED it. Don't forget to grab some GC pickles on your way out.

Great food. Best to do it as take out. Great game day food either for tailgating or in front of the…read moreTV. No indoor seating.

After two lunch visits, I'm convinced Taylors deserves my highest rating. Here's why:…read more Food was generously portioned, served fast and hot, and met taste expectations. This was the most important criteria for our family gatherings that included two "picky eater" toddlers. These menu items included mac and cheese, taco's, nachos, burnt ends, half chicken, and ribs! You've already plenty of photos online so you need not see ours. We took a good amount home for a second meal! We enjoyed the same server on both occasions. The check recorded the server as AM BAR A. Funny name but she was understanding of the kids, made useful suggestions, and generally made us feel welcome and appreciated as customers. We truly enjoyed some of the decor. For example, the sample of OC boardwalk inspired us to think of time we'd walked it - speculating if we had already stepped on the mounted samples. Fun and a good use of used materials with a history. Bathrooms were clean and well stocked. Dining area was clean as well despite being heavily used during lunch rush crowds. The colored cement floor is unique - I liked it and wondered about the design choices. Plenty of lot parking around the building. Yeah - we'll be back.

Prompt delivery and our order was delivered hot and correct. Ordering was very easy through Toast…read more The 1/2 rack of libs were tender and delicious. The Carolina Pulled Pork sandwich was very vinegar forward and tender. The Turkey BLT was delicious and smokey but could use a bit more moisture. There were lots of sides to select from.

Hank the bartender has the greatest taste in music, and everything you hear will make your evening…read morememorable and enjoyable. The selection of draft beers, other drinks and cocktails, plus their amazing kitchen make this understated pub a place you'll keep coming back to. Highly recommend.

Ordered the Chicken and Rib combo plate. Chicken was clearly…read morerushed when it was cooked as it was burnt and tough. The ribs were good but nothing to write home about.

There's only one time -- and one time only -- that I want a "lil Bitta bull"…read more.. It's when some hare-brained nincompoop is feeding me a fish story the size of Moby Dick's, well, ya know, tail... (In case you're wondering, it's BIG...like 15-feet-long BIG...). But I always -- and I mean always -- want a "whole lotta bull" when it comes in any form of mouth-watering bovine rations from your kitchen. From the moment my boyfriend and I sat down, I knew we were in for a real treat. Not only was our waitress, Savannah P., as sweet and as charming as a bubbly Southern Belle two mint juleps in, but she fed me a "lil bitta bull" when she "claimed" to be shocked that we were close to 40! Even after glimpsing at his salt and pepper beard and listening to my grandma-like antics as I pinched her cheek (haha...just kidding), she still carded us when we ordered our drinks. Savannah P. is one smart cookie--and that ain't no bull! Because she fed our egos first and foremost, which meant one thing--her tip was about to be as big as our appetites! And boy were they ginormous... After putting our cobwebbed licenses back in our dusty wallets, we couldn't wait to dive headfirst into a massive bowl of your brisket-infused mac and cheese. Why? Because anything smothered in cheese is always a good idea. Always. But, I've gotta say that most restaurant mac and cheese is usually nothing to write home about. Yet, after one bite of yours, I was about to create a saw mill inside your adorable "lil" dining room and process all the tables and chairs into paper, so I could pen letters to all my friends, family members, co-workers, the seven dwarves (even Grumpy) and all the Duggars, telling them to never let another macaroni noodle touch their tongue again--unless you boiled it and smothered it in your proprietary cheesy concoction!!! Bottom line: Your mac and cheese is the best I've had in any restaurant. Period. Though we were so full, we couldn't get enough of dat bull! (I'm a poet and didn't even know it...lol). We both got the half rack of ribs! And what can I say...This little piggy (aka yours truly) went to the market and didn't cry all the way home...instead I cried tears of joy after the meat fell right off the bone the second I pierced my pearly whites into your perfectly smoked, insanely succulent sow! The sauces were few, which made me go "phew" (in my head) bc there's nothing more annoying than going to a BBQ joint having to try 154 sauces to find the "perfect" condiment! The best part of your sauce selection? They were all great!!! So what did I do? I squeezed a three-neck waterway all over my ribs, creating a stream of "deliciousness." The sides were on point! My boyfriend tends to be a better orderer than I am...this time was no different. He couldn't get enough Mac (because we'll, duh!!), so he ordered another massive pile (that I personally made a dent in when he wasn't looking) along with a quite tasty tray of Cole slaw. He slurped up every last cabbage strand right after he gave me a teeny bite (bc he wanted it all to himself!) I got the collards -- and I must say they were very flavorful. Why you might ask? Oh because brisket was infused in with them! Yum! I also got a nice load of Thanksgiving-inspired stuffing! I allowed my boyfriend to have one bite and he instantly said, "Wow! Tastes just like Mom's." His mom is a great cook, so if that isn't a great compliment, I don't know what is! After everything being 100% scrumptious, we can't wait to try more!!! In fact, in the wise words of good ole "meathead" Arnold, Schwarzenegger, "we'll be backkkkkkkk" to "terminate" plate after plate!

Great experience all around! Brian was amazing--friendly, attentive, and made excellent…read morerecommendations. The food was delicious, and the drinks were perfectly made. Highly recommend!

Got the brisket platter and the meat portion was heaping and so good. The Lima beans were…read moreincredible, everyone wanted some of mine. Two great homemade sauces as well. Delicious food and awesome owner! He takes so much pride in the quality of the food and customer experience. Definitely recommend!!

Hiding in plain sight on a lighted corner of route one is the relocated smoke this, a barbecue…read moretrailer and food truck dedicated to all things smoked-chicken, pork and brisket. Newly installed after it's relocation from Lewes the cooker and it's inside counterpart shares a site with the big chill Cantina across the parking lot. Order your plate and it's delivered inside in a decidedly rock 'n' roll vibed, surf centric space with some interesting decor and a condiment table for concoctions like a mustard sauce or Carolina sweet barbecue. A group went with brisket and llama beans, which turned out to be a great choice. Significant bark, a good smoke ring and a fresh roll was all we needed. Once the summer tourist roll in, you won't be able to get a seat here as it will be too crowded with those called to its bbq alter.

If the term "soul food" has any significance in your life, you MUST get this food. My only…read moredisappointment is that it is not a sit down restaurant and that it isn't open more hours. This is authentic American southern cuisine!

I ended up hungry and in Owings, MD, and multiple positive reviews led me to Pinky's Eatery. As…read moresoon as I parked and got out the car, I smelled BBQ. That was a good sign. When I entered I was a little overwhelmed with the menu, but Aiden at the register was super patient while I looked over everything. I decided on the jerk chicken with mac & cheese and cabbage and collards. While waiting for my order, somebody brought a fresh rack of ribs in from the grill, so I sure did get back in line to add an order of that as well! The jerk chicken and the ribs were both excellent! They were cooked well and super flavorful and juicy. I wasn't too crazy about the sides, but they actually tasted better when I reheated them the next day. I still gave 4 stars because the customer service was awesome!