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    Grillades Torino

    3.1 (7 reviews)
    Closed • 10:30 am - 9:00 pm

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    6 months ago

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    3 years ago

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    11 years ago

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    9 years ago

    Portions small for the price , fries were cold , grilled was poorly grilled. Waiting was way too long.

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    10 years ago

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    Houston Steak & Fruits De Mer - Steak grillé, frites croustillantes et cocktail parfait. 

Grilled steak, crispy fries & the perfect cocktail.

    Houston Steak & Fruits De Mer

    2.9(30 reviews)
    1.5 km•Laval
    •$$$

    We had, my boyfriend and I, the potato soup which was phenomenal. Our burgers, however, although…read morethey were good burgers, they were charged. The outer part of the burger was charged pretty badly that it made it very hard to eat the entirety of the burger. The server was very kind, and gave us a free dessert for that situation. He was very quick, which was very nice. But it did take a while to get the food and the free dessert. I'm gonna give them the benefit of the doubt, maybe it's because the restaurant was getting packed but either way. The restaurant is totally different looking, we were told that it had been renovated, which just made so much sense as to why I barely recognized it. But other than that, the whole vibe was pretty ok.

    Saturday night, my wife and I had supper at Houston's, Centropolis…read more We were warmly greeted by Abdel and hostess brought us to our table on the terrace. The server(s) were cordial and attentive: from making sure our water glasses were regularly replenished, bringing lime wedges for our water and boxing our leftover meal. We enjoyed the "fall of the bone and meaty ribs", followed by freshly brewed coffee and the key line cheese cake for dessert. When there were a few rain drops, we were offered to move to another area for cover. Thank you for a memorable evening and meal. Tony P.

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    Houston Steak & Fruits De Mer
    Houston Steak & Fruits De Mer - Une bouchée de plus... ou un autre dessert? 

One more bite... or one more dessert?

    Une bouchée de plus... ou un autre dessert? One more bite... or one more dessert?

    Houston Steak & Fruits De Mer - Une pomme de terre bien garnie, chaude, crémeuse et généreuse. 

A loaded baked potato, hot, creamy and seriously satisfying.

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    Une pomme de terre bien garnie, chaude, crémeuse et généreuse. A loaded baked potato, hot, creamy and seriously satisfying.

    Chez Milot

    Chez Milot

    3.4(7 reviews)
    7.4 km

    Every few months, my husband's siblings and us gather for a good meal. This time, on top of it, it…read morewas my 50th bday party. First of all, the service was fantastic! Second, the food was very very good: onion soup, filet mignon (was cooked to perfection for me), crème brulée... it was all great. Others had mussles (they have many many types), beef cheek. On top, they had a Table d'hôte and a 5 à 7 menus that made it not as expensive as if you order everything à la carte. I will return, for sure!

    I should preface this review by pointing out that I come here every January 1st for a big family…read moregathering. Thus, I have given this 3 stars because while I like the place, I'm not sure if they might potentially merit more than three stars. Since the restaurant is closed for our private gathering, we have a fixed menu - it's possible that their regular a la carte menu deserves a higher rating. Location: On the North Shore, about 10-minutes from Laval and 20-25 minutes from downtown. Service: Considering that we are always a very large group, the service is pretty good. I think they could potentially have 1-2 more waiters on hand, however the restaurant runs two private functions - one upstairs and one downstairs, so I'm guessing they split their limited staff to cater to both parties. Food: The last few years have seen the exact same menu items on the list, and I had grown so incredibly bored of these that I wasn't really looking forward to this year's event. Well the laugh was on me because they revamped our menu entirely. Here's what I had: Salad: This was your average, run-of-the-mill salad. Leaves but no veggies besides some shredded carrot. Very low on the vinaigrette. That said, the salad was fresh. It just could've used a little sprucing up. Escargots: I chose this as my 2nd course and despite the cream-based sauce, the snails were surprisingly good. They were fat and tender - not at all dry or shriveled up. Had I been paying attention when the wait staff explained the menu items, I would be able to tell you what kind of cream the escargots were bathing in - but sadly, I was not. The dish was very good, though there was more sauce than snails. A few more would have been good. Main: I opted for chicken stuffed with prosciutto in a basil sauce, accompanied by veggies and potatoes. Here's the thing: the chicken was AMAZING. It was tender and no knife was needed - I just used my fork and that was that. The prosciutto wasn't overpowering so the combination of bird and pork was perfect. The potatoes were a bit dry, so the solution to that would be to add a bit more sauce. The veggies were good. I skipped dessert - I hate white cake with caramel sauce. Overall, I enjoyed my meal here and would definitely be interested in checking them out on a regular night to see how they fare. The decor is kind of country-style and rather dark. I like a little more light.

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    Chez Milot
    Chez Milot

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    Grillades Torino - mediterranean - Updated October 2026

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