Great atmosphere! The Buffalo Cheeseburger was spicy, but not overpowering. It had great flavor and…read morecoupled with the house ranch it really had a great flavor. We ate at the Lenexa Public Market. The family got food from another place and we checked out a board game to play. This is a great place to hang after church.

I ordered the pork tenderloin sandwich, which was rather underwhelming given the price point…read more The sandwich was $10, and that didn't include a side or drink; so not much bang for your buck. The tenderloin was not bad, but it was not very big (especially as tenderloins go) and it was quickly forgettable-- both of which a tenderloin should NEVER be.

Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Nick and Jake's continues to impress us. From the moment you walk in you feel welcomed. Whether…read moreseated in the bar or dining room a server acknowledges you right away. Even if they're stopping by to say "I'll be right with you" or to take a drink order. (That's good training) We like to try new menu items and so far have not been disappointed. Salads, sandwiches and entrees all have been tasty and satisfying. We also enjoy their specials. Burgers, steaks and seafood. My faves are in no specific order. Texas Club. French dip. Ruben. Salads. Meatloaf. Filet or strip Oskar wow! Soups. You go create your own favorites list. Also great curbside take out! A nice local place to go.

Maybe I came in on an off day. But everything we ordered was dry and lack of seasoning/flavor,…read moreexcept the Ribeye with Crab smothered. The crispy wonton skin that came with Thai Spicy Shrimp was stale. Tasted days old. Fried chicken on the salad was extremely dry and crouton was also stale. Half baby back rib was also very dry, but it did fell off the bone. And the coleslaw that came the rib was very bland. It needed some seasoning. It tasty like raw soggy cabbage. Although the food did not impressed us, service did! The restaurant was packed but Mason really took care of us. Constantly refilling our water and checked up on stuff. We left over 20% tips because it was well deserved. Hoping for better food experience next time!

Loved it! Everything from the sweet potato kegs, the burger,…read morethe Brussels and the beer selection on tap We even brought our daughter's fun, light up drink glass from Margaritaville and they agreed to fill it when she ordered her drink lol

They have amazing burgers here. They have a monthly burger special and drink specials. Also amazing…read morepizza and salads. Great service and the mason jar lights as ambience of old farm style.

A Hidden Gem Worth Finding…read more The day after the World Cup Final, we needed to find a place for lunch near our Airbnb. Sometimes those unplanned stops turn into the best discoveries, and that's exactly what happened at The Glass Cat. From the moment we walked in, we were greeted by Berkley, our server. She was friendly, knowledgeable, and made us feel right at home. She knew the menu well and wasn't shy about making recommendations, which always earns extra points in my book. She told us The Glass Cat is known for their biscuits. I laughed and admitted, "I'm really not a biscuit guy." She smiled and insisted I at least try a half order. Well... she was right that they were good, but I've officially confirmed I'm still just not a biscuit guy. Nothing against theirs--I think I'm simply impossible to impress when it comes to biscuits! Since I'm familiar with this part of the country, I couldn't pass up the Tenderloin Sandwich. It wasn't exactly like the classic pork tenderloin sandwiches I've had elsewhere, but it was absolutely delicious. The pork was tender, the toppings were fresh, and the fries were cooked exactly the way I like them--golden brown with a nice crisp on the outside. At Berkley's recommendation, my wife ordered the Egg, Cheese & Bacon Biscuit with hash browns. She wasn't kidding about the bacon--it was thick, smoky, and full of flavor. I stole a bite (as good husbands do), and it was a really tasty breakfast sandwich. The hash browns were another highlight--crispy on the outside and perfectly cooked. While we ate, we soaked in the local atmosphere. It was fun listening to everyone engage in a conversation. My wife and I discussed making our plans for the day and return trip for tomorrow. We made a quick stop at the nearby Price Chopper to grab a few things for the Airbnb. The Glass Cat Cafe may be a little off the beaten path, but that's often where you find the best local restaurants. Good food, generous portions, outstanding service, and a relaxed hometown vibe made this a memorable stop. I'd absolutely come back the next time I'm in the area. Chef T's Scorecard: * Food: 9/10 * ‍ Service: 10/10 (Thanks, Berkley!) * Value: 9/10 * Atmosphere: 8.5/10 Overall: Sometimes the best meals aren't found where everyone else is eating--they're found where the locals are. The Glass Cat Cafe is one of those places.

What an absolute hidden gem! We walked in not really knowing what to expect, and wow we were blown…read moreaway. We ordered the country fried chicken with hash browns and the pumpkin pancakes, and every single thing on my plate was incredible. The hash browns were crispy perfection, the country fried chicken was flavorful and comforting, and the pumpkin pancakes were honestly some of the best I've had in a very long time. They were perfectly cooked, full of flavor, and just the right amount of sweet and pumpkin. On top of the amazing food, the service was fantastic. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. If you're looking for a great local breakfast spot, don't let the small hole in the wall appearance fool you. this place is absolutely worth the visit, we'll definitely be back!

doing some work out that way stopped in here for breakfast nice little family owned restaurant…read morechain. our waitress was great! kept our coffee full made sure our food was cooked to order the food was really good bacon came out nice and crispy eggs were perfect the waffle was tasty. The biscuits and gravy were REALLY REALLY good my wife even commented that probably the second best she's had in Kansas City behind corner Café. can't really ask for too much more the prices weren't bad either

This is a great restaurant. Very clean, the staff was super polite and the food was exactly what I…read moreexpected. A very large menu many items that all sounded wonderful. Moderately priced in the sitdown restaurant category. Definitely worth coming back to.

This spot, hidden away in a nondescript strip mall in Shawnee, can really cook up breakfast…read more There's plenty of choices - sweet, savory, skillets, sandwiches, South of border dishes, Bennies, chicken fried steaks and a lot more. A few lunch options are available, too. All served by an enthusiastic and welcoming staff. It's a busy place. Please be prepared to wait at peak times.

Stopped into Rise n' Shine for brunch on a Tuesday and had a great overall experience. We were…read moreseated and greeted quickly, which is always a plus. The menu is large but easy to navigate, and the prices felt pretty average for the area. I ordered the avocado toast ($12.99), and it was bigger than expected--in a good way. The bread was perfectly toasted and piled high with avocado, thick slices of mozzarella, tomatoes, and a nice drizzle of balsamic. It also came with two eggs and a choice of side; I went with the fresh fruit, which was a great complement. Everything tasted fresh and delicious. The only drawback was the limited staff. Our waiter was fantastic, but he was clearly stretched thin--handling seating, bar duties, takeout orders, and multiple tables all at once. It was a bit much for one person and did lead to longer wait times across the board. Hopefully, this was just a one-off situation, because the food and service quality were definitely there. I'd absolutely come back again.

Just stopped here for lunch and it was great. Kung Pao wrap as a salad was a 10/10. incredible…read moretaste, i absolutely loved it. Broccoli salad is also a great side. I would definitely come back. Ordered online and was ready when i got there.

First time at this place!…read more Zabby approved! Fresh fixin's (don't rush them) I had the Mahi Mahi burrito and the hub had the BBQ Bacon Beef burger. Broccoli slaw was delish, too! But try the sauces!!!! The dark one and the hot one are amazing!

Not a bad place to grab lunch! The food was decent. I got the Grand Street Stack and it was as…read moreexpected. The service was very nice as well. The decor and aesthetics of the place seems a little outdated but other than that it was good.

This review is for dinner in the dining room on a Friday in mid-August…read more service: Courtney B.'s service was the absolute highlight of the evening. Professional, helpful, and positive. Her service was five star! bar: I took advantage of their Old Fashioned Friday Happy Hour offering and thought the drink was just fine. Drinks took some time to arrive. appetizers: We started with the Deviled Bacon and Eggs ($9 as of 08/2025) and the Heirloom Tomato Bruschetta ($15 as of 08/2025). For the deviled eggs, the menu description includes candied bacon, which you can see in the photo were thumbnail-sized. More on Grand Street bacon to follow. For the tomatoes, one slice was the heel of a tomato and another was only half a slice? entrees: Switching to mains, I had the Seared Scallops and Shrimp, which is two medium-sized scallops and three shrimp over beans, rice, and corn ($33 as of 08/2025). Did not feel this was good value for the money. My wife ordered a burger, but initially received what appeared to be maybe the Grand Street Stack. Her Grand Street Stack arrived a few minutes after everyone else already had their entrees. Once we figured out she did not receive a burger, she had another long-ish wait while the kitchen made her a burger. Management politely removed the burger from our check. Perhaps of note, the menu describes the bacon as Double Thick Bacon; however, it appeared as regular bacon to us. details: Although the address is Renner Boulevard, the entrance does not face Renner. The entrance is around back. Plenty of easy parking in adjacent garage. Interior is sleek and modern. Music appropriate level for conversation.