We popped into this place after reading about it in the WSJ. We got the impression that the owner…read morewas a bit hesitant about our intentions when we first walked in. We mentioned the article and he seemed impressed since he didn't think the article would bring anyone in. We loved the eclectic feel of the place. It was a Wednesday and the special was pot pie so that's what we decided to order along with a bottle of Spanish wine. He mentioned the pot pies sold out by 5pm the week before. It was probably the tastiest pot pie we've ever had. Don't pass this place up if you're in the area.

This June will be Fox Market's 1-year anniversary! I learned this during one of my many visits to…read morepick up their delicious foods, because they are so friendly here. What a gem of a place - great ready to eat food, specialty grocery items, AND big smiles. Wednesday - pot pie day! Hefty for its size - the chicken pot pie yesterday (flavors change) was loaded with so much meat that a slice didn't change its shape on my plate. That pie crust was buttery goodness! Thursdays thru Saturdays - hot rotisserie chickens (ready at 4pm)! Sticky caramelized skin, mmmm. These pastured chickens are raised in VT, so they are as clean as they are delicious. Daily baked goods - the banana buttercotch scone, brown butter chocolate chip cookie, & raspberry chocolate chip muffin are all fresh & so yummy, with crispy edges and moist centers. Their strawberry pop tarts look to die for! Groceries - an excellent selection: local eggs, beautiful cheeses, Vermont Salumi, Sisters of Anarchy ice creams, panko breadcrumbs, Asian condiments (fine brewed soy sauce, soup bases, etc.), Tony's chocolate bars, fresh produce, frozen fresh raviolis, kombuchas and specialty sodas, and a large selection of wines. Giving back is a loving theme here. With every purchase, you have an opportunity to give your tips to their monthly partner. This month they are supporting the Pride Center of Vermont. I'm looking forward to next Saturday's dinner special (eat in or to go), and Sunday's savory hand pie!

Amazing food! I highly recommend them. Great lunch spot. Big portions. Get there early, they…read moresell out. Wish they did dinner too.

My wife and I were in Montpelier for the day and happened to stumble upon this restaurant for…read morelunch. I worked in Bangkok for 5 years so I find it difficult to find authentic Thai food in the US. Imagine my great surprise when the food I ate here was like the best Bangkok street food. It's that good! The choice of dishes was limited: only three bowls. My wife and I selected the Gwit Diow, which is rice noodles with roasted pork in savory broth, and Khao Soy, which is coconut curry over rice noodles with braised chicken topped with fresh cabbage, red onion, cilantro and chili. Both were mind blowingly good! Literally the best Thai food I've had since I was in Bangkok last year. Service was good --- the Thai owner was super friendly. The ambiance is simple, straightforward. You come here for the great food!

Great menu! Food was delicious. Excellent service. I can see why this place gets such a high…read morerating! I ordered The Stuff salad- very creative! And my partner ordered the Dragon Noodle special. Both were extremely tasty. We also had the scallion pancake which was bursting with flavor. The atmosphere is very warm and convivial. Not to be missed!

Best craft beer pub in Vermont if there is one I'm not aware of it because it would quite…read moreimpossible to beat their craft beer list. Menu this week was focused heavily on Hill stead Farms. The owner and staff were dedicated to the highest customer service. All of them act like owner's taking pride in their craft beer bar.

Hands down best restaurant in Montpelier. Fresh, perfectly cooked vegetables, great diverse menu…read moreand a very kind owner who works really hard. The community of Montpelier should support this restaurant with great enthusiasm. Richard Boltax

Food is delicious and tasty, love getting warm pho after riding on the mountain if you are…read morevisiting ski resorts around Montpelier VT, this is a good spot for food.

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

While gallus has generally been very good i am going to lower them from 5 to 4 stars. Our eggplant…read moreparm appetizer and the meatballs with my bucatini were both overcooked. The lasagna remained excellent. The menu is a bit limited and we tend to get the same things as a result.

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

The food was okay. The service was not great. The restaurant was short staffed and the waitress had…read morelittle patience. The place is nicely decorated though.

Last minute decision to try. Parking a challenge. Friendly service. Nice variety on menu. We had…read morecurry noodles with tofu and pra rahm with chicken. Both fresh and delicious. Would return if I lived closer.

The owner was so nice to me and my dog. I was attempting to leave her out on the porch but she was…read moreafraid to be left alone. The owner helped me out and set me up with a table and brought her water and a treat. I was able to eat my lunch with my dog, instead of putting her in the car (with the ac on of course). I enjoyed a delicious lunch and purchased some groceries also. Great find along my route!

A hidden gem in Northfield! Whether you're a local or…read moretouring Vermont's covered bridges, stop in to visit FGS! Great prepared food, great friendly staff and provisions. If you go on a Friday, they have nice items from the grill! The music level is nice and selection makes you want to hang out and drink a specialty coffee.

Had a delicious bowl of red curry after a cold day! The wings appetizer is delicious also.read more

This food was amazing, the service and the ambiance was oretty good too. The location is convenient…read moreright off the interstate. The establishment was run by an elderly couple hut the food tasted amazing. We got the green curry, todu pad thai and the drunken noodles and the food was a amash hit. The service was quick and the flavours were absolutely on point. Nothing felt bland and repeated and i loved it. We were absolutely stuffed by the end ofnthe meal and it was amazing! The have amole parking and their timings are pretty good as well. The prices are standard too. Only the avocado roll felt a bit off and we woshed we got something else

Moved here from California and was worried I would have a hard time finding a good doctor to…read moreaddress a complicated health issue. He listened, took notes for an hour and made several recommendations on medications and diet modifications. It's nice when a doctor listens deeply to a patient and I really appreciated the deep focus.

To date I am making progress in a positive direction. I had an update with Dr. Noe and things are…read morelooking better since my last appointment, but I still have some ways to go. Until next time!