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Grian Herbs Apothecary

5.0 (2 reviews)
Open • 12:00 pm - 5:00 PM

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1 year ago

Extensive selection of herbs, teas and utensils, serving and wellness items, helpful assistance and a calm ambiance to the place.

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7 years ago

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Fox Market and Bar

Fox Market and Bar

5.0(5 reviews)
4.6 mi

This June will be Fox Market's 1-year anniversary! I learned this during one of my many visits to…read morepick up their delicious foods, because they are so friendly here. What a gem of a place - great ready to eat food, specialty grocery items, AND big smiles. Wednesday - pot pie day! Hefty for its size - the chicken pot pie yesterday (flavors change) was loaded with so much meat that a slice didn't change its shape on my plate. That pie crust was buttery goodness! Thursdays thru Saturdays - hot rotisserie chickens (ready at 4pm)! Sticky caramelized skin, mmmm. These pastured chickens are raised in VT, so they are as clean as they are delicious. Daily baked goods - the banana buttercotch scone, brown butter chocolate chip cookie, & raspberry chocolate chip muffin are all fresh & so yummy, with crispy edges and moist centers. Their strawberry pop tarts look to die for! Groceries - an excellent selection: local eggs, beautiful cheeses, Vermont Salumi, Sisters of Anarchy ice creams, panko breadcrumbs, Asian condiments (fine brewed soy sauce, soup bases, etc.), Tony's chocolate bars, fresh produce, frozen fresh raviolis, kombuchas and specialty sodas, and a large selection of wines. Giving back is a loving theme here. With every purchase, you have an opportunity to give your tips to their monthly partner. This month they are supporting the Pride Center of Vermont. I'm looking forward to next Saturday's dinner special (eat in or to go), and Sunday's savory hand pie!

We popped into this place after reading about it in the WSJ. We got the impression that the owner…read morewas a bit hesitant about our intentions when we first walked in. We mentioned the article and he seemed impressed since he didn't think the article would bring anyone in. We loved the eclectic feel of the place. It was a Wednesday and the special was pot pie so that's what we decided to order along with a bottle of Spanish wine. He mentioned the pot pies sold out by 5pm the week before. It was probably the tastiest pot pie we've ever had. Don't pass this place up if you're in the area.

Photos
Fox Market and Bar - Corner of store and signs

Corner of store and signs

Fox Market and Bar - Egg & cheese breakfast biscuit : )

Egg & cheese breakfast biscuit : )

Fox Market and Bar - The best rotisserie chickens!  (Th, Fr, Sat 4pm & later)

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The best rotisserie chickens! (Th, Fr, Sat 4pm & later)

Wilaiwan's Kitchen

Wilaiwan's Kitchen

4.7(96 reviews)
0.1 mi
•$

I tried everything on the menu! Please refer back to my picture!…read more The menu food options are always revolving, so I will definitely stop by if around on another VT, NH trip because the menu will definitely be a completely different experience. This is a Thai food spot but almost like your mother is behind the kitchen! Everything is warm and savory~ price was reasonable! For all 3 items, is was around 30-40, and portions were good! Didn't leave over full, just super content and happy. Very home-y vibes. Meals arrived quick and server gave us the rundown of how it's managed, pay grist and then wait for your order. Seats inside and out but seems like many come and pick-up to-go~ without even explaining, we were given extra plates for sharing. The cook came out to clean up, and she was so sweet and probably the owner or the main chief because she smiled when I was raving over the amazing food to my partner. This is a small business you want to support!

Rating: 4.6 Came to…read morevisit for lunch as it's only open during lunch time. It's a small local Thai restaurant in Montpelier, VT. We were near stowe so decided to stop by. It's located on downtown main street area of Montpelier so we parked on side of street and walked over. Its a very small restaurant has fee seatings inside and 2-3 seats outside. You place an order at the counter and they will bring it over. Seems to be a popular place for locals to do take out. They have weekly changing menu. When we went they had 3 dishes and we decided to get all 3 to share. Pak kapow was a ground pork with dark soy sauce, basil and aromatics. Very flavorful and delicious with a kick of spice. Moo pad phrik gaeng tua was coconut base curry dish with lots of vegetables, gingers and peppers. Packs a punch of flavor and spices with creaminess of coconut milk pairs perfectly with rice. Tom kai ban was a chicken soup with lemongrass, garlic, scallion, tamarind and dried chilis. Thai version of chicken noodle soup. Comfort food but still have that savory flavor and lots of spices and aromatics. Would be great for when you are sick or getting a hangover. Service was good and staff were nice. Food came out pretty quickly as well so we only had to wait about 5 minutes or so. Price was very reasonable as well. Overall this place is a true hidden gem in Vermont. All the food has so much flavors. I can see why locals come here all the time. A must stop for Thai food if you are in the area.

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Wilaiwan's Kitchen - An unpretentious little kitchen!

An unpretentious little kitchen!

Wilaiwan's Kitchen
Wilaiwan's Kitchen

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Gallus Handcrafted Pasta - Caesar salad. Crunchy toast with cheese.  Where's the lettuce??

Gallus Handcrafted Pasta

4.3(40 reviews)
10.2 mi

AMAZING!! Start to finish, our entire experience was amazing. We couldn't get reservations…read morethrough the app so we called. The person on the phone was very courteous and explained the process so that we were able to get a seat at the counter as a walk-in. Beautiful is an understatement when you first walk into the dining area. Meagan, our server, was fantastic and took the time to explain all the nooks and crannies of the establishment and wine selections. Never once did we feel rushed to make room for more diners. Food came out at a good pace, hot and fresh. For starters we had the Gnocco with mortadella and a caesar salad. Both we exquisite. For the pasta dishes we chose the stuffed pappardelle and clam tagliatelle. First off, we both grew up in Italian homes in CT so pasta is a right up our alley yet no one, not a single restaurant in our state can match the artistry and flavor that was presented to us on those plates. After our pasta, we didn't feel like a sack of potatoes. Pasta sits nice and light in your tummy. Portion sizes are plenty even for a big eater like myself. Meagan "convinced" us to get the almond cookies for desert and we're still talking about them. The open kitchen is great to watch and I would encourage diners to sit at the counter to witness real chefs in action. Would make the 4 hour drive from CT to eat here again. Thanks to Meagan and the entire staff for a wonderful experience.

The food is amazing!! Sadly... to get to the dining area was a nightmare for me and ... most…read moreprobably any senior person. The dining room, although very cool, is DANGEROUSLY hard to get to. It's down a DARK stairway w NO LIGHT!! The steps down were painted black and the walls were also dark! No lighting on the walls down!! We used our phone flash lights!! Maybe some yellow tape so it's possible to see the next step in front of you...??? I watched many folks stumble and trip their way down... an accident waiting to happen!! BUT... I am telling you , I got there and "alive".... OMG the food is amazing!! I so want to go again, but I am afraid!! It would only take a couple of wall lights, and maybe some yellow tape on the steps to make the descend into the restaurant easier. I'm hoping I can call... order food, and ask them to bring it up to the door. Otherwise... we older folks, are out of luck!!

Photos
Gallus Handcrafted Pasta
Gallus Handcrafted Pasta - Caccio e peppe

Caccio e peppe

Gallus Handcrafted Pasta - View from outdoor dining

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View from outdoor dining

La Petite Forest - carrot cake blondies

La Petite Forest

5.0(5 reviews)
10.3 mi

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

Photos
La Petite Forest - Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs

Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs

La Petite Forest - Vegetarian version of the brown butter lobster buns

Vegetarian version of the brown butter lobster buns

La Petite Forest

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Grian Herbs Apothecary - herbsandspices - Updated October 2026

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