Greenville: you don't know how lucky you are! When you step into this restaurant, you are IN…read moreITALY! Owner Richard Williams went to Italy to study the advanced art of REAL Italian pizza, which is not very similar to the Americanized version you're used to. I stumbled across this place by chance, and found it amazing. The atmosphere is very welcoming and you can see a lot of thought went into making the surroundings beautiful and "Italian." Richard was there, working alongside the staff, mingling with customers. When my pizza arrived fresh from the oven, I could not believe my taste buds. They take no shortcuts here! It's the real thing, and good luck finding a pizza this good in the States, outside a major metropolitan area. Wine and beer list is excellent, and just to cap it off: this restaurant is very reasonably priced! Go try it and see for yourself.

Great Neapolitan pizza. Fresh ingredients. Service was quick and friendly. Not a very large place…read moreso would be tough to get seating on a busy night.

Basil's continues to impress every time. The baked ziti is absolutely amazing -- rich, cheesy, and…read morefull of flavor. The Italian sausage has a really good, well-seasoned flavor that stands out in every bite. The lasagna is also a winner -- layered perfectly and cooked just right. The pizzas are another highlight. Great flavor, cooked well, and consistently satisfying. You can tell care goes into the preparation. I especially love when they have the caprese appetizer or salad on the menu -- it's such a fresh, light complement to the heartier dishes. I don't see it available right now, but hopefully it makes its way back. On top of the food, the service has always been good -- friendly and attentive without being overbearing. Overall, it's a reliable, five-star spot for comforting Italian dishes done well.

the decor is cute and it's really clean. the service is also good. the waitress was very nice and…read morepatient. the food was sooooo good

Ordered the buffalo chicken slices. Very impressed with how big the pizza is it still had a crispy…read morefirm undercarriage, cheese and sauce have a great fresh flavor. A good amount of Chicken, with a quality zesty buffalo sauce. The garlic dip sauce was a nice touch for the crust also. Definitely coming back. Happy Greenville has a pizza place like this finally

Order at the counter. The lady was really friendly and helpful. Aroma was outstanding…read moreOnly pizza by the slice. The slices are the size of a small pizza it's an attempt at being a New York style. Minimal toppings on the pizza. The sauce is ok (not over powering and not bland). Not great not bad. The crust wasn't crispy and wasn't mushy thick. The cheese on top was a special secret blend. I could taste mozzarella, some Romano and Wisconsin sharp cheddar. Interesting but not for me No beer or wine. Seating for maybe 20. The intent is takeout or she said they will deliver Pizza is so subjective. I suggest if you are down town and want to try something different , give them a try

Such a funny little place, I was a little concerned but I ordered the chicken pita and some fries…read moreand the chicken pita was really delicious! The fries were decent but had zero salt so I added my own and some ketchup and I ended up eating way too much. A lot of food at a decent price and it's good!

I usually get the cheesesteak all the way and it is delicious. They put plenty of meat on the sub…read moreand it is always consistent. The staff is very friendly and helpful too.

This is a go to when I come to town for work. I always have a delicious meal. Today I had just the…read morespinach salad (neat time I'll get the dressing on the side) and the meatballs. I sit at the bar but you can tell there are many repeat customers. Great local Italian restaurant

I discovered Nino's when looking for places to dine over my stay in Greenville, NC. I read it was a…read morebusy place so I made sure to make a reservation. When I arrived, I thought I was going to a fine dining establishment with the decor outside and patio. Even the chandeliers and painted ceiling when entering set my expectations high. Then I was seated in the empty Rat Pack room. It was obvious that I was exiled to be hidden away from the other diners in the main dining area. A couple did join me over an hour later. I would have been fine dining in the room to myself if the staff standing around the hostess stand were not loudly complaining about their personal problems such as their high electric bills, rent payments or needing to complete homework. These conversations belong in the break room, and not for guests to need to listen to, so much for the fine dining atmosphere. My waitress was friendly but did not go over the specials, or seem that familiar with the menu. I started with the Sicily Sunset and some bread. Then I ordered the Pear and Cheese Sacchetti. The pasta pouches filled with cheese and pears in an Alfredo sauce. It was to come with the garnish of cracked pepper, Romano cheese and parsley but that was missing. Parmesan was added at the table. I was a little shocked when my dish arrived within minutes of ordering. It made me feel like I was being rushed as I was isolated and the food came out too quickly. I do wonder if it was freshly made. I could tell they were trying to turn the table quickly as then the dessert menu arrived while I was still eating my entree. The pasta dish was good with the textures and flavor. I would have had a better opinion of the food if I had just ordered that and skipped the dessert. The dessert menu wasn't very Italian so that was disappointing. I had to laugh that the assorted Italian cookies contained chocolate chip, sprinkles, and a chocolate dipped cookie. I did take a photo of the menu, so you can read it yourself. I went with the profiterole, not realizing their version was pre-made. So they took it out of the refrigerator and served it cold. The pasty's texture was changed by the temperature and was chewy. The chocolate ganache had hardened rather than flowing like lava. The dish was not good and I didn't finish. I did mention to the waitress that it was not good and she just said that they might make it different. They pre-prepare it so it isn't fresh. For the price, the service, atmosphere and pacing were below professional standards. I do not recommend Nino's if you are looking for an upscale environment. I would not return after my experience.

On my second visit to Mi Amor's, I brought along my sister and we tried a large supreme pizza. As…read moreexpected after my first visit, the pizza was delicious. My sister and I agreed it was definitely the best pizza in the Chocowinity/Washington area and well above average for eastern North Carolina. Once again, the staff was outstanding and we chatted with one of the owners while our pizza was prepared. They had added a pool table since my first visit and will be adding a game room. She told me about a cinnamon flavor they have for their wings that is on my list of things to try. I also want to try their subs. So far, Mi Amor's has been a great find!

Traveled over to Washington from Farmville (about 45 min) on Friday night to celebrate our 33rd…read moreAnniversary. We found Biggs French Italian Eatery about 6-9 months ago. Small, quaint, with amazingly delicious cuisine. After sharing a large garden salad, my wife ordered the Bourbon Chicken and I the Steak Diane. We loved it! The service is prompt and attentive. The food is solid and outstanding. We look forward to exploring their menu. Thank you for a great evening!!

The restaurant did not seem well organized during our visit. While we were there for lunch, two…read moreseparate couples got up and left after waiting without being served. The staff was polite, but the service felt scattered and inconsistent. The Blue Crab Bisque was disappointing, as it contained numerous shell fragments. The French onion soup was unusual and not what I expected. The Caesar salad was lacking Parmesan cheese, and after a long wait for the dressing, it arrived tasting nothing like a traditional Caesar dressing. On a positive note, the Hemingway Cubano was quite good and was easily the highlight of the meal. Overall, the experience was mostly underwhelming. While there were a few bright spots, the food quality and service issues made it difficult to justify a return visit.

I've tried most of the menu,, they try to compete with bills hot dogs which there is no…read morecomparison.. bills can never be beat.. hot dog chili is nasty.. pizza taste like cardboard and the rest of the menu is lackluster at best.. nice restaurant and location but the food could be so much more..

Love Warrens Hotdogs. This is their new location. They have Pizza and Hotdogs. Their chili is the…read morehot chili. Warrens is so delicious and I am glad they opened up this new spot.