A new BBQ shop in the neighborhood. I had the chicken wings with a side of Mac and cheese. The…read morewings came with a pile of fries underneath and two pieces of white bread on top. I also asked for some bbq sauce on my wings. The flavor was great with a nice kick to it. There are a few tables inside, but they seem to do a lot of takeout orders. For the moment it is a cash only place, but they have a sign that says cash only is temporary. I'll be back to try out more of the menu!

Taco shells was stale, tips was to hard to bite into. Nacho was ok and the link was good. Not worth…read morethe money we spent. Won't be back again.

Good food, generous portions, and great service, definitely a winning combination. Our server…read moreMariah, was friendly and attentive. Give this place a shot, you won't be disappointed.

Great food. Very friendly service. We will definitely cone again when we visit Iowa again.read more

We came here for some food and to try some new beers, and it turned out to be trivia night as well…read more We were late for the trivia so didn't formally play, but we did have fun answering questions anyway. We got the big flight of beers to share, which has all of their beers and seltzers - like 19 different kinds. Yeah, that was a lot, but we didn't finish them all. But we did enjoy them! The place is beautiful with a very industrial brewery look to it. The staff could not have been nicer. Seriously, awesome folks. We did get one of their pizzas, which was very good. Even the leftovers the next day were great. I'm glad I don't live here as I would likely be at this brewery a lot!

Really cute game area setting. Craft beers are amazing. Highly recommend the apple pie! quick…read moreservice

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

God forbid the DJ play any type of good music, it's like the guy is trying to make people leave,…read moreguy won't even take recommendations. Like I'm trying to save your job brother.

The deep fried portobello mushrooms were the best! The pizza was ok in my opinion. So stop get the…read moremushrooms and go get pizza someplace else.

We waited two hours to not get our food. We gave up and left…read more The restaurant was not even very full, maybe half? The servers didn't have a single clue how to do their job.

A groups of us went here today for a work lunch. This was the first time all of us have been here…read moreand from the moment we walked in, greeted by the waitress and immediately felt welcomed. Our waitress was kind, helpful, and patient. She offered recommendations when I asked; the chef was accommodating when I asked about taking crème brûlée to go and provided some berries with the cheesecake when we asked. I can't express how much we all liked this place and can't wait to be back.

Great food! Awesome drinks! Prices are great too! Atmosphere was very casual and not so much…read moreemphasis on the Bar! Loved it!

Great waitstaff, fast food, fantastic kids meals, appreciate how much homemade there is. Amazing…read morevegetable soup- solid stop. Good vibe. Slight cons- no prices on drinks, slightly expensive for steak tacos for two.

I got the tuna bowl here and it was fantastic. My wife got a burger and loved it. Their menu is…read morepretty well labeled with gluten-free options and since I am celiac, that matters a lot. It had some cool atmosphere and cool people too. I would definitely come back here again

Do yourself a favor and make a reservation for this place. The place in an a refurbished building…read morewith several other bars and restaurants nearby. Parking is free after 5pm. We sat at the bar for a cocktail and then were seated. The main seating area has a view into the kitchen so that is always entertaining. The dishes were all wonderful from the trout dip to the budino. It was all top notch.

Finding insanely good restaurants is my jam when I'm traveling with friends and this one is up…read morethere with some of the best! Our server, Abbe, did her thing and I ordered the Amish chicken based on her rave opinion of it. She wasn't wrong! It was out of this world! It was marinated with black truffle and brown sugar and the smashed potatoes had a black garlic vinaigrette. To. Die. For. Lest I forget, the peach and burrata with sourdough was also divine and the leek fondue- yeah, just take my money. Even though I couldn't finish my dinner and was definitely taking it home, I couldn't pass up the vegan sticky date cake. This was melt in your melt delicious. This was truly a meal to remember and I'm so glad we got to experience it!