I made reservations to go to Greenside Table for dinner mid week.
We arrived and the hostess seated us at a table along the window but since our reservation was for the evening, we couldn't get a glimpse of the golf course views. I'll keep that in mind for next time.
There were only a couple of tables seated for dinner but several people at the bar.
Our server was Jane. She as very nice and constantly checked in with us.
We ordered drinks to start. My dirty martini was cold and not too dirty which I prefer.
I ordered the filet, medium with green beans and Parmesan risotto. It also came with a salad to start.
The salad was a nice size for the start. The green beans were charred which was delicious, I never want green beans prepared any other way! The risotto was cooked nicely. The filet was cooked slightly above medium but was a thin cut of filet so I probably wouldn't order the filet again. I just prefer a thicker cut so you can properly cook to temperature.
My husband ordered the Puttanesca pasta with grilled chicken. It included grape tomatoes, kalamata olives, garlic, capers, house made red sauce and finished with shaved parmesan cheese. He thought it was very good.
Our friends both enjoyed their dishes.
From the staff who took our reservation to the onsite staff who we engaged with, everyone was very nice. We will definitely go back to try other dishes and at an earlier time to enjoy the views. read more