They make the place look amazing on the commercials, but going inside in person. The feel wasn't…read morewhat I expected. Too me it was dark, not too welcoming. The food didn't make me feel like I'll return for more. I've definitely had much better.

We came in as a group if 7 for our friends birthday dinner because he wanted hibachi. When we were…read morebeing sat originally, we were being sat in seats BEHIND the chef. I, and my group, had never seen a hibachi place with seats that are behind the chef and where you cannot see anything. What's the point of hibachi if you're not able to watch the chef? Then, you're crammed into the seats like a pack of sardines. Looking at the menu, the drinks do not have any prices. Our waitresses came around and took our drink orders, they kind of jumped around the table a little - taking order from half of my party and then jumping to one of the tables behind the chef stoves, then back to us. My husband orders a Strawberry Daqauri. I order a Pina Colada Daqauri and a water. Both of these are non-alcoholic. (This information is important for later) Drinks are brought out. It took roughly about 20 to 30 minutes for a chef to make their way around to us, no big deal. The music is loud and we can only hear the person next to us at best. Chef Harry and Nathan come out and starts cooking dinner. He warns us to backup and I cannot because my seat is in front of a beam, mildly dangerous. I had to turn away from the heat and brightness if the flames. Chef Harry starts cooking and he's very entertaining to watch and literally the only reason I'm giving 2 stars instead of 1. When the protien is being cooked and served, they were served in very small portions. The NY Strip looks more like a flank steak and only had flavor from the fat of the steak. The chicken was dry and tasteless, the chicken teriyaki had no teriyaki. The food is mid, at best. It's absolutely not worth it for cheap chicken and flank steak from probably Aldi. The chef also seemed very confused by what order went to who and I don't really blame him with the amount of people that he has to manage. However, he messed up my friend's meal twice. First confusing his meal with his girlfriend's who was next to him, then the other he placed the shrimp on my other friend's plate then picked it up off her plate and moved it to his. What if they didn't know her or she was allergic to shellfish? We also received only one refill during this time. I drink a lot of water while eating so this was hard. Dinner wraps up, checks are served. My husband's Daqauri was $6 and mine was rang in as a virgin Pina Colada (I told them Daqauri) at $9. After mentioning this to the server, they have no way of ringing in a Pina Colada flavor for a Daqauri. She went to speak to her manager and we're informed that actually my husband's drink was also supposed to be $9 because all the virgin drinks are that much (much doubt). Then she walked away. Once the chef is done, they pretty much push you out the door, whether you're done eating or not, so they can turn the table. This is a tourist scam. Save your money and find another hibachi place.

Got shrimp, tuna, & salmon rolls. I didn't like the salmon roll, since they couldn't get rid of the…read moreraw seafood smell & taste of it. The shrimp was my fave, followed by tuna. Service is good.

Small, family-run spot. Kinda awkwardly located on the highway with a pullout for a parking lot…read more My wife and I both got the hot stone bibimbap and it was great. There were tons of perfectly traditional veggies and they said the gochujang was homemade which is incredible. That's a lot of time and effort, but the sauce was great, I must've used damn near a whole bottle. Service was friendly and quite quick as well. Would definitely return if I find myself in the area again

This is a fusion place that blends the cuisines of Korean and Japanese. Further, wait staff were…read morediverse which makes this a more interesting location. The waitstaff were very knowledgeable about the dishes and gave GREAT recommendations. So there is this whole blend of cuisines and diversity going on! Locals and tourists started to come in by 6pm on a weeknight! The food is solid in terms of rolls etc. (But it is not going to be exceptional.) For a town that should include more variety, this place works!! Just enjoy it! Support your local businesses!! The seafood pancake were decent.

I'm spoiled by great sushi in the NJ/NYC area, so this is the context in which this review will be…read morewritten..It was just ok. We got the Sushi for 3 and two of us were still hungry afterwards. Not like it's their fault we're big backs..just an observation lol. The sushi was fresh-ish, nothing offensive, but just not up to par with what we're used to at home. The tempura udon was unlike any udon we've ever had. The soup base was not the familiar cozy almost sweet flavor that I was craving, but very peppery and salty.

Our family decided that we wanted some Chinese food and after some Yelp searching, we came across…read moreMt. Palace with a lot of decent reviews so we decided to make this our place. We made a good choice. Mt. Palace has Japanese and Chinese foods in one place which I believe was a converted Pizza Hut at one time. When we got there, there were several tables filled and others coming in for dinner. We asked for a menu for takeout. The cashier was very helpful in answering questions about the food. We got General Tso Chicken, Happy Family which has beef, chicken, prawn, scallop, and pork. Some Wonton soup, and pork fried rice with a small salad and miso soup. All the food was made well and tasty. I felt the Wonton soup was bland but everything else was nice. The restaurant has a lot of anime all over and although they have a sign for gender neutral restrooms, it was men's and women's rooms separate. The place appeared clean. It came to about $80 total. We would return.

Everyone is so nice and knowledgeable ! I literally order…read moreevery week! They have THE BEST SUSHI in the Poconos..

I came here on a Sunday at 7 pm for Hibachi. I made a reservation because I had a big party. The…read moreplace was packed. Food was okay. The show was great. Automatic gratuity of 18% added on to bill. Will definitely come back when I am in the neighborhood.

Good and fun service. Was able to handle and serve and big group that I was apart of. Chef made it…read morefun and enjoyable time. Prepared the food exactly how everyone wanted it. I ordered the surf and turf hibachi. Filet mignon came out to a perfect medium rare and the lobster was not rubbery. The added butter it was cooked with was the right touch. I ordered the chicken tempura roll which I didn't get until the middle of my entree. That was a little odd to me. Had to wait a little longer than I thought just for some water. Other than that, it was a pretty good experience and meal.

Amazing food and service! The onion soup and chicken teriyaki were both delicious! The servers…read morewere so attentive! Highly recommend this place to others!

Went here with some friends from Philly that were skiing in the area. It is Ash Wednesday and…read moredecided to use my large meal on some sashimi. I took a pic of the sushi boat but had only a bite. It was fine. The presentation is something else. I had the sashimi. The rice was sticky and well-seasoned. Perfect bite after a fish. The fish wasn't too fishy. Tasted fresh for the most part. Certainly, not the highest quality fish out there. We're in the poconos here though. The variety of my meal was nice with a few different types of fish. It was pricier. $23 for the meal. Value was alright. Might return

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

As always , food was the wonderful ,Our server Lee delivered exceptionable service and the casino…read moreambiance was adequate.

In the casino on a Friday night, they had a water main break yesterday and some restaurants were…read moreclosed or only had a limited menu. Lucky 8 was open with full menu so we stopped in for dinner. There was no hostess at the station at that moment but Bing came over to greet us and seat us. We ordered the pan fried pork dumplings as an appetizer. Hubby ordered sesame chicken and I ordered 2 sushi rolls. The food came out at a reasonable pace, it was not crowded. The pork dumplings and sauce were hot and delicious. Hubby's sesame chicken was not heated all the way through - some parts were warm and some of the broccoli was still frozen and cold. The manager came through the dining room to check on guests and we waved her over. Bing had not been by to check on us or the food, so we told her about the sesame chicken. She offered to have the meal reheated in the wok (not replaced) but hubby declined. He ate the chicken and some of the rice but not the broccoli. My rolls were ok. The outside of the volcano roll was very chewy and I expected more flavor - the 2 rolls together cost $39 which I feel is very expensive for what I got - there was crab stick in the volcano roll, not real crab. The SAT roll was good. We probably would not eat here again. Bing never checked back in with us, we had to flag him down for more water, and we had to ask him for the bill. The manager was chatting with the hostess when we left and said nothing to us. No reason to return, they will make their money off of other customers I guess.

The dishes we had were hot and fresh and properly flavored. Dining-in service was prompt. It was…read moredisconcerting, however, to learn that the prices posted prominently on a board were "no longer correct" and that each dish cost about 50% more than posted. Nevertheless, we enjoyed the food enough to go back (for take-out) twice more while in town. You won't get better Chinese food around here.

I love coming here. The food is always really good and the service is always fast. The restaurant…read moreis always very clean and calm.