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Graziano's Mercado - Weston

3.4 (300 reviews)
Closed 7:00 am - 10:00 pm
Updated 3 months ago

Graziano's Mercado - Weston Photos

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GRAZIANO'S MERCADO - WESTON ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids
Good for groups

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Empanadas, facturas, fresh squeezed OJ, and great coffee. The people are wonderful and we come here every time we are in town.

Nola F.

Grazianos is a really nice market to look around and explore foods from around the world. They have all sorts of spreads, pastas, sauces, gelatos, etc. I found all sorts of new brands. I like how everything is spaced out. It is pretty easy to find what you need. I bought a couple different varieties of pasta, sauce, some empanadas, a chocolate cake and some other sweets. All of them were good. The cake was very chocolate which I like. I wish the space was bigger. I could keep browsing all day. If you want a fun and unique place to find delicious food, you should stop here. I am sure you will find something that is new to you

Strip steak salad
Bob C.

We had another great visit at Grazianos. Great service for a sitdown/casual restaurant. Wine prices by the bottle are comparable to stores and the meats and deserts are awesome. We had 2 steaks, a butcher burger and bottle of wine to share. Steaks were cooked perfectly and the burger was excellent. We grabbed a chocolate cake to go that was perfect to end the meal. We will definitely be back and try a few other meals but steaks are always a good choice here.

Amanda A.

Was in town and met a friend here. This place is busy. Plenty of seating and parking. The cappuccino was delicious. I had 2 mini empanadas. The beef was filled but the spinach seems quite empty. The bakery item was really good as well. They have a butcher and market area too.

Karen N.

We wanted to come here and sit down for lunch, but every seat was taken. What is unique is that they have plates of food that are suggested pairing. Instead of staying, I picked up a package of freshly prepared fettuccine to go with my homemade Alfredo sauce. I love the spinner fans over the desserts. Maybe it's to keep the flies away. I don't think this is a problem because they keep the place clean. After looking in the showcase that house the cakes, I decided to return to pick one up for a coworker's birthday.

Steak and eggs
Al A.

I eat here every morning, it's part of my routine. Today I have to address something that happened, the food was taking longer than usual, I was starting to get to the point were I would be late for Work. Everyone who ordered before me and after me was served and eating.!so I went back up and asked the cashier if my food would be ready soon. She looked over and saw that it was ready. It's not A waiter service type restaurant, it's a server style restaurant. The server simply brings the food, when it's ready. So I see the young server, slowly patiently servicing others, cleaning tables, and I say to him kindly, my food is ready, he looks at me and says it's not, and continues servicing and cleaning, so I get Up again, go To the kitchen pass trough, and I point out the food that is no longer steaming hot, and say "that's my steak" he replies, It just came up. It was no longer hot, it was ready when the cashier said it was, minutes later. The reason I'm so upset is the staff will ruin the restaurant. It's a prepaid meal so I couldn't take back the 20% tip I left. If he is there again I will no tip but a penny. If the managers see this, beware, take it from a former restaurant owner, if your staff doesn't care about customer, it reflex on management. It's the first outrageous attitude experience I've had there, all others are super friendly every day I go

Andrea L.

We had called ahead to ask if there would be space for a party of 8 and immediately on the phone were told no, however, we still decided to drive over and once we arrived given it is usually first come first serve we were actually able to find seating pretty quickly. A little disappointing that we were almost discouraged to not come but decided to anyway. In regards to the food, I will say it is delicious! We had a variety of steak plates and they were all cooked to order and the fries were crispy and very good. I would have given this place if five stars, however, given the service that we received when we initially called and then after dinner having our plates sitting in front of us for an additional hour until someone came to clear the table is the reason I had to deduct one star.

SPINACH EMPANADA $4.00
Daren R.

The Graziano's Mercado is located at the Weston Town Center as the place to eat a fresh empanada or grab an assortment of freshly prepared meals to bring home to the family. They serve American specialties like burgers and sandwiches but the majority of the eatery consists of traditional latino foods. They offer a breathtaking classy room of just wines and an entire section of fresh deli meats. Large indoor seating area with several outdoor patio seating. I am kinda a connoisseur of empanadas and I noticed a large glass display case with various types including beef, spicy beef, chicken, spinach, plum bacon mozzerella and cheese. The edges appeared slightly charred which usually means its crispy fresh. I ordered the spinach for $4.00 and sat in the ouside patio. The hot creamy spinach mixed well with the crunchy shell. They have a good size menu at reasonable pricing. The kitchen is a semi-open concept to allow a peek at the chefs in action. There are also plenty of friendly staff to help navigate you through the immense market.

Chocolate Mousse.
Cheryl Narraway W.

We love being able to order our food and go to our table and have it brought soon after. Very good food! Fun atmosphere. Gr8 service.

Indiana L.

I came here because I was craving meat. I ordered the medium picanha with mashed sweet potatoes and it was delicious. The meat was juicy and cooked to perfection. The meat I got did have a lot of fat, which I'm a fan of. The mashed sweet potatoes was delicious. This entre was filling. The food was ready fairly quickly. The restaurant was clean and nice. I would definitely return as this dish hit the spot.

Grazianos Butcher Burger
Greysi O.

Last night I went to eat at Graziano's. I have always gone there for their empanadas, but yesterday I tried a burger. It was not the best experience. The meat had a certain smell like it was going bad, and the taste was funky and not tasteful. I asked the server for another one because I didn't want to eat something going bad, so he brought me another one and it still tasted the same didn't have the funky odor, but it had the weird taste of not being fresh. He said not one had complained about the burgers and they were selling them. So I decided to stay with the burger even though I didn't eat the meat because I was afraid to get sick after eating meat that was going bad since I already have digestive issues. That was my experience and I wanted to share with all of you.

Latte
Ariel U.

I was pretty pumped to try this spot out after my Argentinian friend has such positive things to say. I ordered quickly and sat down. My food was brought out pretty quickly. The Nutella stuffed croissant was delicious. My latte was just okay. The avocado toast was underwhelming. I'd say the most awkward part was when my friend didn't enjoy her coffee. She had mentioned it to the food runner, who then was sent back and forth between our table AT LEAST 3 times by his manager. Like, come on. Finally, the manager came over and spoke with my friend, and it seemed like they resolved the issue. I just feel like the back and forth was so unnecessary. Anywho, just alright.

Warm beer
Elian Eduardo D.

The Summary: Oh, we start the Yelp Year really really bad... I've been quite a few times over the years to the Coral Gables Graziano's (both the supermarket and the restaurant), and I remember once the Graziano's pizzería no longer around Bird Road. None of them has never disappointed. This one, though, striked out on the first visit. Warm beer and cold food, are the highlights. The Experience My aunt and her husband are on vacation around Weston, so my mom and I took them to lunch. I know Graziano's here in Miami, and I've always loved it, so it seemed like a slam dunk to take them there for a meal. The restaurant/market was very busy and loud, but the initial service was fast and attentive: we went to the cashier, ordered our stuff, paid (yeah: check, taxes, and gratuity), got the table "gps thing" and our drinks and went on to find our own table. The ambiance of the restaurant is nice. Loud, but nice. So far, so good... Then we sat down and took a sip of the drinks: two beers, both warm... one coke in can, also warm. bottle of water? You guessed it! You can put ice on the water and on a coke, though... not the beer. As I said, the restaurant was busy, so we did expect the food to take a little while, but at least try to bring most of it together, right? To be clear, the waiter did all he could to do a good job, this is not a diss on the service. There's only so much he can do if the orders aren't ready. My aunt and her husband had ordered a Parrillada De Carnes Y Achuras with a side of fries, and then an additional salad; my mother ordered a lasagna, and I ordered a milanesa. The first thing the waiter brings is the grill without the fries, and the salad... the salad was good but the grill was cold. Now, a reminder: we do not send back perfectly good food on principle. There is enough waste of food in the world to be throwing away a perfectly good meat plate only because it's cold... Plus, the flavor was good, but chinchurria, chorizo and blood sausage cold? also... with the time it's taking to bring everything, we were sort of afraid to ask them to heat it up (plus: who goes to a restaurant to order reheated dishes?) For those taking note: we were still missing 1) the side of fries that were ordered with the grill, and 2) the rest of the food orders. The red-sauce lasagna arrived fairly shortly after, it was not exactly cold, but not hot either. The sauce was a perfectly good sauce, a bit acidic for my personal taste, but that's ok... the cooking of the lasagna, though... I would have sent it back (but my mother is even more strict with the "no food wasting"): the pasta was undercooked, even though the top was overtoasted (it wasn't burnt, but close). After a while with no news, I approached the waiter and told him we were still waiting for the milanesa with mashed potatoes and mistakenly said we were still missing another side of mashed potatoes (my mistake: we were missing my aunt's fries). A while later, I finally get my milanesa with mashed potatoes... Cold, cold milanesa with really really hot mashed potatoes. And the flavor was good, but if you've ever seen a milanesa in an Argentinean restaurant and look at the attached picture of my milanesa, you'll notice these look more like big beef nuggets than like a proper Argentinian restaurant milanesa... however, flavor and texture were good, regardless of temperature. Do you want to know how good the service was? Well, in that very same trip to the tablee, the waiter also brought the side-dish of mashed potatoes I mistakenly asked for instead of the fries. My aunt, who'd been waiting for her fries all this time, went halfway-Karen. She didn't go full-explosive, but it was definitely not the way to address a waiter doing his job. The guy handled the situation perfectly, took back the untouched mashed potatoes he had barely placed on the table, apologized (even though I made clear I had made the mistake, not him), and went to, presumably, get the fries. it's a pity I didn't get his name, because that way of keeping it professional should be acknowledged. We finished our meal... no fries in sight. So my aunt, still on a bit of a Karen mode went to the cashier to ask them to put the fries to go... I don't now if she asked to see the manager OR if she was just lucky to be overheard by her, but my aunt came back with her to-go fries box and just seconds behind her came the manager, Vicky, who was very kind and apologized profusely (which had apparently also done previously to my aunt back at the register). She made it clear that if at any point anything goes wrong she would have made sure it's fixed; she offered my aunt another grill, since the original one was cold; but my aunt said she had already eaten so, thanks, but no, thanks, so Vicky offered few empanadas-to take home. In all, the staff is good, but the warm beer, the cold food and, yes, the delay in getting the rest of the order spoiled the experience a lot.

De Arugula Salad

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Me gustó! Si variedad de postres y buena atención. El ambiente también es muy bueno y lo recomiendo

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Great spot whether restaurant or market. We love the wine selection and butcher shop.

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Graziano's Mercado - Weston Reviews in Other Languages

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Graziano's Mercado - Weston - steak - Updated May 2026

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