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My husband and I have been to Grassa PDX several times and it's always been awesome. We've tried a few of their pastas and they've all been delicious. We LOVE their Caesar salad. The waitstaff is friendly and helpful. We like that there are lots of tables to sit at and like the wooden ones best. Would love to try the Grassa in Portland sometime too! Definitely recommend to other folks looking for a bite before leaving on a trip if you're at PDX.
Grassa has been on my bookmarks for quite some time, glad I was finally able to come in to check it out. We swung by for a final lunch before flying home. Im always on the hunt for vodka pasta so I had to get the fusilli alla vodka, we also tried the fritto misto, rigatoni with pork ragú, carbonara and the adult miles (Mac n cheese). Everything was soo delicious, fresh pasta with the perfect bite, great flavor and quick service. I can see why everyone recommends Grassa, it does live up to the reviews. A great meal and I'd love to check it out again next time we're in Portland.
If you're looking for a place that makes you question whether you've been underestimating pasta your entire life, Grassa is it. I ordered the carbonara, Caesar salad, and garlic bread, which in hindsight is the exact order you place when you fully commit to carbs and have zero regrets. The carbonara was rich, creamy, and perfectly coated every noodle like it had a purpose in life. The Caesar salad was crisp and refreshing, which helped me pretend this was a balanced meal. And the garlic bread? Buttery, garlicky, and absolutely necessary for cleaning the plate like a civilized person. The atmosphere was chill and casual, the kind of place where you can show up hungry and leave happy without feeling rushed. The staff were friendly, efficient, and kept everything moving even when it was busy. Overall, amazing food, great vibes, and a spot I'll definitely come back to. Next time I might branch out and try something new... but realistically I'm probably ordering the carbonara again.
Dined here for my birthday dinner - and from what I remember, it was very delicious and it was the only thing that was open late night from what I remember as we were walking down this cute neighborhood. I'm always craving pasta so that was a win! The quality of the pasta was amazing as it handcrafted. Taste, outstanding! We got seated on the booths and our server was attentive. Service was great as well.
Grassa's situated in the Vancouver Waterfront with an awesome view of the water. Upon entering, I noticed how spacious the area was with booths, tables, and bar-height tables. I was stuck between the Radiatore and the Chicken Parm, so I asked the staff what they suggest. The staff was pretty quick to answer which I should choose and they did not miss. The chicken itself had the perfect crunch to it with the cheesy goodness complimenting the dish. The serving of spaghetti was a bit smaller than expected but it still hit the spot. This was definitely the safest choice for someone who isn't familiar with the restaurant or area in general. Would come back again!
Quite easily one of my favorite pasta places in Portland! Incredible house made pasta for a reasonable price. Love how they are able to get such bold flavors out of simple fresh ingredients. My husband and I shared the Cacio e Pepe and the butternut squash gnocchi and they were both amazing! The gnocchi was our personal favorite, with a really good balance of sweet and savory flavors, but the Cacio e Pepe was also delicious- very creamy and peppery. Highly recommend checking out this Portland staple if you haven't already!
Dined in on a Saturday evening and ordered the smoked pork Mac n cheese and carbonara with a side of garlic bread and everything tasted great. The Mac and cheese was perfectly al dente and had the cheese a a great robust flavor that was not too overpowering and addicting. The smoked pork was very tender and fatty and offered the dish some nice variety of flavor and texture. The Carbonara again was a good al dente and the overall flavor was great. The pork used for the dish also tasted great as well. The egg topped with plenty of parmesan was a great compliment to the dish as well. I will say I preferred the Mac n cheese over this however. The service was great; No complaints there. The carbonara will run you $15 and the smoked pork Mac n cheese $18. For home made pasta that taste great, you can't go wrong with those prices. Overall a solid Italian place that won't break your wallet.
I was looking for a place to have lunch after getting to downtown and stumbled on this place. I noticed they had pork belly mac and cheese on the menu and that was enough to get me to eat here. I ordered immediately as there was no line and sat down at a booth. Despite there being other tables, I got my food pretty fast, in about 10 minutes. Honestly, was expecting a bigger portion for 18$ but was still delighted with the mac and cheese. It was really good mixed in with the pork belly and I enjoyed every bite of it. Also, I liked their self-serve water station. I did not have to wait for anyone to bring me water when I finished my cup, I could just go and refill it myself.
This was my first casual counter service experience for an Italian restaurant, which was cool not having to dress up fancy just for some pasta. They make their own noodles in house too which is cool, but I was kinda disappointed by the carbonara I tried. The bucatini noodles were too al dente, the egg was much too fried almost over-hard. The sauce was weak and missing that rich creaminess and the whole dish tasted almost a bit watery. I still may try them once more as I like the concept of cheap, fast-casual Italian.
We decided on Grassa after seeing it around the city during our trip and it did not disappoint. It was our last night and we were in the mood for pasta. You order before you sit and then they bring you your food to your table. We got the caesar salad and garlic bread to start with. The salad had the perfect acidity and loved that it came with anchovies. The bread went well with the pasta but definitely filled us before we got to the mains so I'd go with one. For the pasta we tried the carbonara and fusilli alla vodka. They both were really tasty and the homemade noodles combined with the sauces were delicious. I liked the egg in the carbonara and the combo of yoke and sauce, along with the guanciale. Overall, a solid spot for Italian.
The food was to die for! The menu was fairly limited, but what they did have was more than enough. The portions are great, the flavor is amazing, and the drinks are fun and flavorful. The restaurant itself is very cute and usually full, but I've never had to wait long. The staff is always friendly, although the service (understandably) may take awhile.
The pasta here is absolutely delicious, some of the best. It was so flavorful and filling and I thought the portions were perfect. The restaurant isn't like a typical pasta place, it's not a nice sit down, but instead a chill sit down spot. The reason I give 4 stars instead of 5 is because of the service. They weren't bad but they did give us the wrong order and it took awhile to get our food. Overall, a really great spot! read more
A super casual pasta place in DT. you order at the counter and then sit it a table where they'll bring your food. I really wanted to try the squid ink pasta since that seemed the best from other reviews, but when I went, it wasn't an option :c We got the fried Brussels sprouts to share, I had the clam gnocchi, and my friends tried the hazelnut pesto and pasta with red sauce and Italian sausage (lol forgive me. I don't remember the actual name) The Brussels sprouts were okay! They were a bit bitter, and the mustard sauce they added doesn't add much to the greens themselves. The pasta on the other hand... the clam gnocchi was so beautifully delicious. The gnocchi had been pan fried, so they had this nice crisp outside and fluffy potato-y inside. The clams didn't taste super fresh, but that's okay. The sauce was divine, would've been so good to have some bread just to sop up the extra sauce. The hazelnut pesto and pasta with red sauce were super good too. I especially liked the pesto - nutty, fresh, garlic-y. The red sauce was not as good, just plain tomato, but the pasta was cooked the best there, perfect amount of bite. Overall, super solid place! It's super casual and quick and the prices are super fair for the portion sizes! read more
4 months ago
2 years ago
I'll give you three reasons to come - We also enjoyed the friendly and attentive service from the staff, making our dining experience even more enjoyable. - The pasta dishes were cooked to perfection, with just the right al dente texture and bursting with rich flavors. - We highly recommend trying one of their signature non alcoholic cocktails or lemonade, as they were expertly crafted and complemented our meal perfectly. read more
10 months ago
This was recommended by a local and I'm glad we tried it before we left. The service was great, very clean and enough options for seating. I'll rate it a 4.5, only because the Caesar salad was a bit too salty for my taste but it was still good. It also came with anchovies which I didn't have and I'm glad I ordered them on the side. The pork belly Mac & cheese was 10/10. I've never had Mac and cheese that good! We ordered without jalapeños or red onion. read more
2 years ago
This was my first time here and I think some factors may be involved as to my rating. I came here and ordered to go close to closing time (within an hour) we ordered the rigatoni and fusilli vodka pasta and ordered 2 orders of garlic bread (each order is 2 pieces) The rigatoni pasta was good! Nothing really negative to say about it. The fusilli pasta for some reason the noodles tasted like a bit not stale perse but felt like it was sitting out for awhile and didn't seem super fresh. The taste was good but nothing special The garlic bread was good, would have probably been better eaten in person, but overall a good meal, nothing super special. If I ever came back I'd want to come in person and dine in. read more
1 year ago
I love coming to Grassa. The staff is always great and the service is pretty quick! But recently, I had the Radiatore, and wanted to come here to say it was soooooo good! The sweet and sour peppers were such a good addition to this pasta. I need to come get it again before this one is gone! read more
2 years ago
Heard that this is a must visit place when in Portland. I ordered the black truffle papardelle, garlic bread and a cocktail (forgot the name of it lol). The pasta was delicious! The texture was just right and coated perfectly in the sauce. The truffle flavor was not too overwhelming which I liked. The order of garlic bread came with two huge pieces. I wish I got to try the fritto misto because I love calamari but it would've been way too much food haha (maybe next time!) I do like how this place is more of a casual dining spot. If you're in Portland and in the mood for pasta and something quick, this is the place to go! read more
Order and then sit kind of spot. The person taking my order was a bit rude in the way that she seemed like she was in a hurry to do something else rather than taking my order. The squid ink pasta was a bit too spicy for my taste. The shrimps on it were great though. Found the carbonara a bit odd to have a fried egg on top? And the cured pork they used were too hard to even eat/chew. However, pasta was perfectly cooked. It is one giant room with some high ceilings and a lot of bar stool seating with a few normal seats/booths. A bit loud to have conversations without yelling but overall it's a nice little spot for a quick dinner. read more
Another day, another fantastic Grassa visit! I'm a fan of Grassa's fast-casual-fine dining setup; I didn't think I would be. Ordering from the counter and then grabbing your own table seems out of place in a restaurant that exudes such an "upscale" aesthetic, but it works; the flipside, of course, is that you lose any semblance of "service" outside of the ordering process, and the delivery of your meal. If you need another cocktail, you're on your own. Fine by me. The last time we visited a Grassa location, my wife and I split a dish between us. Not today. We learned our lesson! We were both hungry enough for our own entrée, this time! For today's lunch, my wife opted for the Black Truffle Pappardelle, which she paired with a glass of the Grassa White, and myself with a Negroni and the Spaghetti Aglio Olio. Within 10 minutes our dishes arrived: the pappardelle - handcrafted thick noodles, tossed in butter and savory black truffle oil was as phenomenal as it was expected to be! The spaghetti was also excellent, with a sharp garlic crunch, with a dusting of chili flakes and grana for good measure. We may have ordered our own dishes this time, but we both picked from each other's plates several times, sharing and relishing them both! Cooking and serving quality Italian pasta dishes is a lot like learning a trade skill: there are levels of proficiency, from apprentice to grandmaster, with each step requiring years of training, practice, and intrinsic knowledge. The pasta served at Grassa is undoubtedly fantastic, but suffers somewhat from being the child of what is essentially a high-end chain restaurant. It'll never reach the reverent station of an Italian nonna, slaving away at hand-rolling noodles with experienced, calloused, arthritic hands, while simultaneously stirring a pot of her legendary Bolognese...but it's not trying to be, either. It doesn't have to. In a world full of Olive Gardens and Spaghetti Factories, a fresh take and an honest effort is enough put them leagues ahead of the competition. read more
Went to Grassa for lunch and ordered the Carbonara (which I saw was the special on tjeir menu). The carbonara was excellent, the egg was runny, the pasta was firm, and everything went well together. The service was great and the ambiance of the restaurant was pretty nice. It is very spacious but not a lot of seating. I was sat down at the booth since I was with a group of people. The inside reminds me of a small cafe with an opened kitchen. You can see all of the pastas that they make everyday. Overall pretty good experience and highly recommended if you are in the mood for Italian for in Portland. read more
11 months ago
This place is FIRE!!!!! Really appreciated Laura's help ordering. She was friendly and gave us great recommendations! Location is prime. Clean and nice! The food choices "pork belly, rigatoni, calamari and drinks" were amazing ! It was so good we had it again the next day but at a different location and it did not disappoint! read more
11 months ago
The food here is AMAZING! Highly recommend!! Foods: 1. Black truffle Papardelle - 9/10 - the truffle flavor was fragrant. It was buttery and creamy, but not overwhelming. There was fresh pepper, so it was slightly smoky. Very good! 2. Radiatore - 8/10 - the tomato sauce and sweet & sour peppers were very refreshing and light. They both nicely contrasted the whipped ricotta and the pasta. 3. Fritto Misto - 8.5/10 - it was different from the typical calamari that I personally tried. It was light and zesty because of a lemon. It was not too oily. Highly recommend! Service - 8.5/10 - service was nice and pretty solid. I didn't interact with them much besides ordering my foods. But they were helpful when we needed to-go items. Ambiance - 9/10 - very cozy and clean. We came around 12PM on Thursday and there was a lot of sitting. Overall - 8.5/10 - Highly recommend. Good food. Good price. Good portion. read more
We enjoyed a casual and tasty dinner at Grassa's after a long travel day. The Fusilli Vodka pasta was a hit and the Rigatoni had the tastiest pork, the sauce was a bit sweet, not as rich as I like. The Brussels were excellent and we also enjoyed the Frito Misti but it was light on calamari which was a bit of surprise. Overall, a solid dinner in nice casual urban spot downtown. read more
2 years ago
The moment I took a bite of the rigatoni, I thought to myself "this is going to ruin me" but in the best way. Why? Because I KNEW future me was in for a world of randomly thinking and craving the rigatoni. Absolutely devasting as I don't live in Portland (oh darn, guess I'll have to visit again). The rigatoni was piping hot by the time I got back to my hotel, and the garlic bread was crispy without becoming unbearably hard. The rigatoni was just the right portion, and provided a great alternative to getting warm from the storm. The chunks of pork ragu were generous, fell apart, and balanced the pasta and sauce perfectly. Loved that the restaurant gives two pieces of the garlic bread, and the cheese add on wasn't overwhelming. If you're getting the rigatoni or one of their other pastas with a red sauce, get the garlic bread! The rigtoni had enough sauce left that having the garlic bread ensured the sauce wasn't wasted. Unfortunately the restaurant is closed and won't reopen before I leave, but I will be back to try their pork belly mac and cheese. Mark. My. Words. read more
2 years ago
Both dishes were exceptional. I especially liked the pork belly Mac and cheese. I did not expect the pork belly to be so nicely glazed. We came here in a late evening on a weekday and do not regret it. Not a wide selection of beer but this place is hops away from beer o'clock. When we entered we gave our order to the friendly worker and then were able to choose where we wanted to be seated. Definitely would love to come back and try more items. read more
3 years ago
You order and then sit down. I highly recommend the pork belly Mac and cheese. The eggshell pastas are huge. Good portion of pork belly. The glaze from the pork belly really enhances the Mac and cheese. I would come back just for this. The carbonara was also yummy and the hollow noodles were a first for me. However, I'd probably wanna try their other dishes. It's nice they have some crayons and coloring sheets for kids. Also they have to-go boxes and bags ready to just grab too. read more
Happy New Year Yelpies !!!! If you're looking for the real deal pasta spot then look no further. Park in the garage just a short walk away and enjoy, Great customer service and super clean. They make everything in house yes everything Get your Yelping butt over here and eat, laugh, and enjoy your self at amazing place. read more
Casual dining with high quality pasta, which is handmade! You can really tell the difference and the pasta dishes did not disappoint. It's also very affordable as well and we recommend getting a few plates to share. Fusilli Alla Vodka was very rich and flavorful with a spicy kick from the red pepper flakes, definitely a favorite. The Truffle Tagliatelle was rich and creamy as well, and not overwhelmed by the truffle flavor. The Tomato Watermelon Salad and Burrata with Grilled Peaches were decent, but nothing special. Having some fresher dishes did help cut down the heaviness of our meal! Overall, the food was good and we would come again just for that. As a cocktail lover, I would recommend skipping on drinks and going elsewhere after dinner. We ended up not drinking ours at all. read more
11 months ago
One of the BEST places I have ever eaten at. I'm not exaggerating. I was so impressed with the food, atmosphere and service (shout out to Laura at Olde town location and her mixologist skills!!). The food was perfection. I was on a work trip for 4 days and honestly wanted to do all 4 days eating this. I tried different plates every time I went. All were amazing. The one I ordered TWICE was the pork belly macaroni. So yourself a favor and DO IT!! Def give it a 10/10! Also again, Laura is a vibe!! She won't steer you wrong on food and drinks read more
1 year ago
I had pork belly Mac & cheese, and it tasted so gooood!!! The cream is not very heavy, and the pork is fried and crispy!! I also ordered a pineapple juice, but it also tasted so good unexpectedly!! The service is great; unfortunately when I visited, they didn't open the outdoor dining. read more
2 years ago
Visited this casual fresh made pasta place where you order at the counter, and the food is brought to you. It is a chain, so I was a bit skeptical, but the reviews were decent so we decided to give it a try. You order at the counter, and are given a number to place at your table and they bring your dishes over. There were about 10 pasta options, and 5 appetizers. We ordered the Pork Belly Mac and Cheese, and the Sunday Pork Ragu. Both items came in about 15 minutes, and you help yourself to utensils, napkins, side plates and chili flakes. The Sunday Pork Ragu ($13) had a decent amount of pork, and was quite tasty. However the pork came in huge chunks, and I felt it could have been more tender as it didn't shred that well. The pork belly mac and cheese ($17) looked good, but upon closer inspection at least half was just fat and there wasn't that much meat. The quality pork belly could have been better - better fat to meat ratio. However the pieces of meat we did get were decent and had one charred delicious side and the glaze was quite sweet. The Mac and cheese itself was not very cheesey and was under seasoned, it could have used a lot more cheese and it would have been nice if they had Parmesan as well to top their pastas. Overall it was okay. The portions aren't huge, and for the style of dining I would say it's a bit overpriced. If I'm craving pasta it would suffice, but I would try other pasta options next time. read more
3 months ago
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9 months ago
I have my returned to Portlands beloved pasta joint after 5 years and eager taste a glimpse of it again. This restaurant creates all their pastas handmade in-house and unique pasta dishes. Spaghetti Aglio Olio (5/5): This is the cheapest dish they have, but the best bang for your buck for only $9. It is tossed in garlic, chili flakes, bread crumbs, and grana. It was super buttery and comforting to my taste buds. Beware it is a bit spicy. Definitely have to visit this place when you're in Portland'. read more
1 year ago
"Meticulously crafted bowls of fresh pasta on the fly, paired with traditional and seasonal salads, delicious appetizers and tasty cocktails." We had a great dinner at Grassa. I was a bit skeptical about ordering at the front, however, we were able to get seated quite quickly given how small the dining area is. Overall, we enjoyed everything we ordered. I especially liked the pork belly mac n cheese - the pork was very flavorful and tender, and the mac and cheese was the perfect starch pairing. We also enjoyed the salad and wine we ordered. Would recommend. read more
Was in search of something new to try out and came across Grassa a local favorite. It was kinda interesting cause the prepared pasta is right in front of you to see open to the elements. Ordered the following... FRITTO MISTO fried calamari, lemon, fennel, Calabrian chile, caper mayo CAESAR SALAD preserved lemon, crouton, anchovy FRIED BRUSSELS SPROUTS. pickled mustard seed dressing The food was delicious and plentiful. read more
Grassa came to us as a quick search for Italian food in Portland. We choose to give it a try and we were glad we did. The food was awesome we ordered the Caesar salad which came with Anchovies, yes that's how a proper Caesar salad comes. Very simple and tasty. My partner had the Baked Occhi di Lupo since it didn't have meat. Its pasta with tomato sauce, cream, fontina, burrata, parmesan and pesto. It was really good I took a quick bite. I had the Pork Belly Mac and Cheese, I loved it nice and cheesy and the pork belly was cooked perfect not dried out and the portion was just enough to make me full. The staff was friendly and nice and on top of it if you had any questions, we did arrive on a Friday evening and just a note it fills up quick and we can see why. Luckily they do have plenty of seating inside and out. Definitely recommend this place if you're in the neighborhood and feel a little pasta craving kicking in. read more
9 months ago
Came here with friends for the first time as we visit Portland and we really enjoyed the food here. It is a casual dining place where you order when you walk in and then take a seat. The portions for each pasta dish were generous and worth it for the price. Fritto misto - the fried calamari was delicious! It is salty so the dipping sauce it came with helped. Fried brussels sprouts- I love the seasoning on these brussels sprouts! Super delicious and would definitely recommend trying. The pasta we ordered: * Fusilli Alla Vodka * Baked Occhi Di Lupo * Pasta Alla Chitarra * Pork Belly Mac & Cheese We'd definitely recommend any of these pasta as they were all delicious and very filling. Check this place out! read more
8 months ago
1 year ago
Food was amazing!! Fresh pasta is great and sauces full of flavor!!! Definitely recommend if you love pasta!! read more
Pay at counter then open seating inside/outside the restaurant! Definitely one of the best pasta dishes I've had. I say give this place a try, it's very affordable and tastes great. Black Truffle Papardelle: 4.5/5 Truffle was well balanced into the dish but not much pasta was in the actual bowl. Flavor was a bit light since there was only a few simple ingredients. Food was enough to get me satisfied. Spaghetti Aglio Olio: 4.5/5 Was a little bit too spicy for me but overall a well worth it dish for only $9! Had way more pasta than the truffle one. This one was more flavorful and I loved the garlic in it. Garlic Bread: 5/5 So yummy! Paired well with the pasta dishes! read more
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Ask the Community - Grassa
Can they make Carbonara or other offering vegetarian on request? Are there servings small to medium or large?
Do you offer vegan options?
Any Gluten free pasta?
When is a non crowded/busy time to go?
We went on a Tuesday around 7 pm and beat a crowd. Seems like Monday-Thursday after 7 pm is lighter.
Is this a good place for a first date?
If you are sure your date will want to have trendy Italian and doesn't mind busy locations, I'd say yes.
Do you take reservations? We’re a party of 3, meeting around 6 on Thursday- should we expect a wait?
Is there any gluten free pasta?
Most pastas are available gluten free for an additional $3!
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Grassa - italian - Updated May 2026
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