Grand China Restaurant

Great simple southern breakfast options that are priced 15 years ago--WIN WIN!! Will come back…read moreagain!

Tried breakfast this time. 2 eggs, French toast, bacon, and a cup of coffee for $15.. not bad…read more Bacon was a bit dry though.

Dining room

French toast

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Salad Bar

Joy Crab Cajun Seafood & Bar

4.2(26 reviews)

18.4 mi

Lyric was very helpful and courteous. The food was wonderful and I will certainly be back.read more

Great food for the price. Friendly service. Looking forward to another dinner there! Pre-movie food…read morewith a friend.

Perch Fillet , Flounder , salads , tarter sauce and HUSHPUPPIES

Flounder plate

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The house salad

The Jones Oyster

4.8(262 reviews)

12.7 mi

Jones is a staple in Greenville!! The food is always incredible and the service is top notch. Look…read moreout for Christian - he's the best !!

The lobster roll was scrumptious! Nice atmosphere. The short wait for a table was worth it.read more

The bar area

Maine lobster roll

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Weird bird

Gusto Seafood

5.0(1 review)

1.5 mi

I actually have first hand knowledge about this company. As a chef for a reputable bistro, I can…read moretell you that for the best in seafood delivery, you need to order from here. Everything in their inventory is fresh. No out-dated, cloud-eyed fish here. As far as their delivery guys, (Greenville,SC), "FLASH" is an awesome fellow! All about getting it to you as soon as you place your order. Professional curtious, & fast! If you jabe seafood on your menu, you need to call them !

Skylaranna

5.0(1 review)

35.3 mi

This is an amazing restaurant. Cloth tablecloths beautifully set tables and amazing views. We…read morewent with our son who was visiting from New Orleans, so he is used to restaurants with amazing cuisine. We had tomato bruschetta as an appetizer and seared and fried scallops as well as a grouper fish plate as our entrees. Each entree came either 2 sides. Our sides were collard greens, mango salad, island rice, potato salad, and Cole slaw. Everything was as delicious. The seared scallops came with brown butter and were seared perfectly. The mango salad was chopped mango with tiny chopped red onions, as well as green and red peppers. It was so fresh and yummy, I will try to replicate at home. The waiter was very attentive but didn't come so often that he interrupted our conversation or the beautiful ambiance if the restaurant. It is hard to find a good seafood restaurant in the mountains. If you are looking for seafood, this is where you should try. We had a wonderful meal and great experience.

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Isla's On The Square

4.6(31 reviews)

15.9 mi

Really enjoyed Isla's this evening. We grabbed a reservation as this spot can get busy and…read morereceived a prompt email confirmation. We started with salads and excellent ceviche and "Down South" oysters as we found the pimento cheese and bacon topping to be a fun twist on oysters Rockefeller. We had the 16 and 13 year old in tow and while our kids have open minds and pallets when it comes to food, there were some slight questions about the menu options. There was a kids menu that was standard and I'm sure would accommodate most kids; but, I would say Isla's menu is sophisticated and can be appreciated by a more mature audience. Our 13 year old ordered the shrimp and grits and won the best entree of the night. It's a nice twist using a grit cake as opposed to traditional shrimp and grits but the flavor of the tomato and chorizo gravy along with the texture of the crispy grit cake was an interesting and nice change from the norm. I will definitely go back and try additional entrees. Overall, all the dishes were well put together, well seasoned and paired with a nice wine list that had variety for all tastes. Last, I will say the service was among the best we've had locally. Brandon was attentive, informative and accommodating throughout our evening experience. Thank you to Isla's for a wonderful first experience. I look forward to returning soon!

Great spot to eat!!! I would say it's a must for downtown!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Interior

Starter: Shrimp Cocktail

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Pimento oysters and Brussels sprout special

The Flounder Fish Camp

4.2(88 reviews)

11.4 mi

In South Carolina, go where the locals go, and yes your not going to fit in with the crowd…read more We found this little old school fish joint way out in the middle of nowhere, where the workers could barely understand our northern accent, true. Flounder for $11.99, giant iced tea as there water, plywood furniture, and local ads built into the tables. Nothing fancy, but the food was phenomenal. Best part was hearing the cook in the back yelling orders like a TV cooking show "One corn dog, one filet, fries" Then yelling some southern order at the workers. I was cracking up. Tartar sauce thats been sitting on the table all day, definitely going back.

I paid for salmon stew and got the broth. Then the lady over the phone obviously gave herself a…read morehospitality tax without my knowing . Mind you this a 70$ order so yeah be very cautious when ordering from here.

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Salmon less salmon stew do better Flounder

The Lost Cajun

4.3(544 reviews)

7.0 mi

Stopped in for a belated birthday. We originally planned to go to the downtown location, but they…read morewere closed for renovations (with no notice online). The Pelham Road location is roomier with a better layout, so it worked out in our favor. The food was the same, and the service was over-the-top good. I couldn't tell you the last time I've experienced that level of service. The only warning I would offer is that the portions are very generous. Unless you are a competitive eater, get the smaller size and order a variety. Everything is great.

Easy and convenient, if mostly fried. Mrs. and I stopped here because she was drawn in by "Shrimp…read morePo Boy" and I'm perfectly okay with that. When she knows what she wants for dinner, I'm going to cooperate. The restaurant was not busy at 6pm on a Friday evening so we were seated immediately at a table and drink orders taken. When our drinks arrived, we ordered dinner. Quick. Like less than five minutes. A big sandwich with Mrs. that arrived with a plate of fries. And a plate of catfish and shrimp for me, also with a stack of fries and the cole slaw. All of it was okay. The catfish was light and flaky and not overly battered. Fresh from the frier. The shrimp were also lightly battered and lightly spiced. The TON of fries we had were delicious. Cooked properly, served hot and with a nice zingy spice on them. Overall, a good experience. Solidly four stars. [Review 486 of 2026 - 1414 in South Carolina - 25668 overall]

Inside

Etouffee

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Outside

The Highlands Reserve

4.6(20 reviews)

34.9 mi

Not a very large restaurant, but there were variety of patio seatings in front area as well as…read moreinside. We chose the high chairs and table that was in the corner. Live band was playing which made the dining area livelier. We weren't feeling dinner so we ordered a variety of appetizers. Our order was placed by a female server. She was friendly and polite. Our order arrived in no time, hot and ready. Everything was delicious. Recommend

Came back for a Sunday brunch and some more calamari. Happy to see that Cassidy was our server…read moreagain. We ate outside on a particularly pleasant sunny day. There were other guests both in and outdoors. Our calamari order came first. It was perfectly cooked. This time the coating seemed a little thicker but delicious nonetheless. My eggs Benedict were the classic variety and with accompanying cubed potatoes. It was a perfect brunch dish. Another member of our party has a generous sized Reuben with the distinctive house curly fries. My partner had salad with shrimp. By the time I thought about taking pictures we were halfway through eating. Watching the golfers and their antics was entertaining. Sitting adjacent to the herb garden we couldn't help but sample some of the fresh herbs.

Prime Rib

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Red Crab

3.4(98 reviews)

12.8 mi

We went to Red Crab based on a friend saying the food was good. It didn't start out very well...(1)…read morethe lady who seated us had on a bandana but not like in a stylish way. It looked the way I wear one when I'm cleaning my house. (2) We were going to order some drinks but the bar was closed and only canned or bottled beer was available so that was a bummer. (3) We could BARELY understand what the server was saying and she was American ‍. (4) The menu was ok, you can choose different items like a mix and match boil and we ordered crab leg boil and shrimp boil which came out relatively quick in a puffed up plastic wrap. It comes with 2 small potatoes and 1 piece of corn mixed in. The food was very good!! No complaints on that at all. Nicely seasoned and plenty of juice to sop up the corn and potatoes with. Regardless of the minor flaws, I would recommend this place for the food alone!

Went the other night with the wife and kids for the first time. It was our oldest son's birthday…read more The walk in was great. Outside was a little different but inside looked great. The kids loved the fish in the middle. The little ones kept telling our server Jake about his birthday and he interacted and dealt with their hyper energy well while still answering our questions about the menu. I felt the food was great. Crab legs especially. We got a little of everything to try it. Didn't enjoy the crawfish. Not like back home. Good enough though. It finished great with Jake making a sign and singing happy birthday with us. Altogether a good time. Will for sure go back as a date night.

Interior with goldfish boat

Fried catfish and wings and onion rings and cajun fries

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Stopping by for lunch

Grand China Restaurant - chinese - Updated October 2026

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Great Wall Chinese Restaurant

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China Restaurant

3.1

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I hate even writing this because China Restaurant in Mauldin has been my go-to Chinese place for…read moreprobably 30 years, but something has definitely changed. The last few times just haven't been the same. The egg rolls are bland, the fried rice is just "meh," the crab rangoon tastes completely different, and the chicken dishes seem to be mostly fried breading with almost no actual chicken. This place has been a Mauldin staple for me forever, so I'm not trying to trash them--I'm genuinely disappointed because I've loved their food for decades. I don't know if ownership, cooks, recipes, or ingredients changed, but the quality just isn't what it used to be. Really hoping they get back to what made them so good for so many years

I have ordered here for five years and been satisfied. Today, 12/15/2025, I ordered Sesame chicken…read moreand General Tsao's chicken . Neither item looked or had the normal aroma. Both dishes were overcooked and over battered. My family commented immediately on the appearance of the food being unusual. After several bites (3) of them scraped their dishes into the trash. I tried to cut my chicken with a dinner knife. It was too tough. I got a steak knife and could cut it, but not chew it. I ate a small portion then threw mine out. Further the fried rice was not fried rice at all. I have recommended this restaurant, but something was very wrong today.

Jin Jin Chinese Restaurant

3.6

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always an Easley,SC staple to eat at Jin Jin. Sweetest people and the food is always good.read more

The food from this place is tasty and the time to cook the food is also reasonable (within 15-20…read moreminutes). They do not provide dine-in anymore; all the food ordered are only available for takeout. Nevertheless, they serve one of the most authentic Chinese food in the Easley area.

First Wok

3.0

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Consistently good for a quick take out meal. After trying many other chinese places near downtown…read morethis is definitely our go to.

I'm a dasher, meaning I deliver with doordash. I had an order with the name Braylen H. They…read moreproceeded to give me another doordashers food. I had to sit and wait for many minutes waiting for them to correct THEIR wrong not knowing that it was influencing MY RATING as a dasher. I've been doing this for years....DO BETTER!!

Panda Chinese Restaurant

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I ordered two pork egg rolls, house special chow mei fun, and shrimp lo mein. The egg rolls that I…read moretried had no pork at all and was just like mush inside. I threw them away. The chow mei fun smelled weird and the noodles were pink and they usually are clear. There was questionable chicken and pork in it. It was just disgusting! I wasted $31 on dinner. My husbands lo mein was edible he said. As I was researching to see what has changed, I saw that their food grade is now a C!!!!!!

China & Hibachi

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Went for the first time and we were amazed. Food and service were extraordinary! Will definitely go…read moremany more times.

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Uncle Poon's Restaurant

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Bourbon chicken was unnaturally red and really sweet. The orange chicken was brown and lacked any…read morekind of flavor really. I did not see any sign an orange had been anywhere near it. Thankfully we only got takeout, because it took a little bit for them to get past the long stare before they finally handed over our food. Not a spot I would have stayed to eat, it felt like we were an unwelcome element.

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