This is an amazing restaurant. Cloth tablecloths beautifully set tables and amazing views. We went with our son who was visiting from New Orleans, so he is used to restaurants with amazing cuisine.
We had tomato bruschetta as an appetizer and seared and fried scallops as well as a grouper fish plate as our entrees. Each entree came either 2 sides. Our sides were collard greens, mango salad, island rice, potato salad, and Cole slaw. Everything was as delicious. The seared scallops came with brown butter and were seared perfectly. The mango salad was chopped mango with tiny chopped red onions, as well as green and red peppers. It was so fresh and yummy, I will try to replicate at home.
The waiter was very attentive but didn't come so often that he interrupted our conversation or the beautiful ambiance if the restaurant.
It is hard to find a good seafood restaurant in the mountains. If you are looking for seafood, this is where you should try. We had a wonderful meal and great experience. read more