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    Grand Barrail

    4.2 (18 reviews)
    PriceyHotels, Day Spas, French

    By appointment only

    Grand Barrail Photos

    GRAND BARRAIL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dressy

    Recommended Reviews - Grand Barrail

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    Phillip P.

    If there was an option for a sixth star this hotel would be well deserving of it!! We spent three nights here on our honeymoon, and by far this was the best hotel experience that we have ever had. From the moment we arrived we knew that this place was special, the estate is set in the middle of the St. Emilion wine region. The hotel is polished in every facet, from the grounds, and down to every little detail in the rooms. The rooms are large and welcoming and the views out the windows are picturesque. The bathrooms are spa-like, with multi-headed shower which is large enough for 8-10 people, and also include large soaking tub. The hotel also has a four star restaurant, which from our experience leads me to believe that its well on its way to being a 5 star. After six days of Paris dining and six days of dining in and around Bordeaux, by far this was the best restaurant and dining we experienced! The staff of the restaurant were on point and couldn't of been any nicer and more informative to two English speaking guest. If you get to dine here you would have to choose from one of the three prix menu's. They set the pricing for these menu's in three different price ranges, the 1st menu is in the 50-55 euro range, the 2nd is 70-75, and the 3rd is 95-100 with a wine paring option that bumps it up to 125. This puts you at a great advantage to taste the best of what they have to offer. Grand Barrail is located in the heart of the worlds most famous winery's, with Chevel Blanc, Petrus and Ausone all within 2 mile radius. Sure you will never get into these winery's, but it shows the company that surrounds you.(they do make great photo ops) What I took from this amazing experience was, besides a lifetime of unforgettable memories, is I couldn't possibly believe there could be a better option in the St. Emilion region.

    Outside view
    Michael R.

    Stayed at the Grand Barrail for two nights and had two quite nice breakfast meals. It's completely buffet style, except that you can have fresh eggs prepared as you like. There was a nice selection of fruits, cheeses, cereals, breads and ham...along with smoked salmon and scrambled eggs. Great selection of coffee and teas as well as pastries to end the meal. If the weather is warm, I highly recommend sitting outside and enjoying the grounds. It's an amazing property and I look forward to my next visit.

    Puka B.

    We stayed here last week for 2 nights. We had come from visiting Barcelona so the change of pace was welcomed. It is a gorgeous property. The rooms were beautifully decorated and surprisingly very spacious. Staff was very friendly and accommodating. Most employees spoke English which was helpful for us. We did dinner at the hotel restaurant one night and everything was very good. Especially the rack of lamb. This is a perfect location as you are a few km's from Saint-Émilion and a short car or train ride from Bordeaux. A little further drive you can get to Bergerac. It is a quaint little village definitely worth a visit, especially for the Saturday morning outdoor market. Anyway, we loved this property and recommend it highly!

    Email confirming that we booked the room as advertised.

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    Grand Barrail Reviews in Other Languages

    Review Highlights - Grand Barrail

    “This is a perfect location as you are a few km's from Saint-Émilion and a short car or train ride from Bordeaux.”

    Mentioned in 6 reviews

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    La Grande Maison de Bernard Magrez - grande maison bordeaux

    La Grande Maison de Bernard Magrez

    4.9(13 reviews)
    31.9 km•Saint Seurin - Fondaudège
    •€€€€

    Exactly what you expect from a Michelin star experience. I especially liked the gelatin martini…read moresquares served before the meal. Excellent wine list but no pairing available. Gnocchi was outstanding! And chef cane out to greet us, which was a nice touch.

    Flawless at every level…read more Even though this restaurant just opened a few months ago in December, it is sure to earn at least one Michelin Star when the reviewers arrive. Food 5 Variety 5 Presentations 5 Atmosphere 5 Service 5 Value of Meal 5 Wine Selections 5 *You should consider your time here to be an experience, not just dinner out. I can't think of a better way to spend 3 hours out on the town. From the moment you walk in, the beauty of the entrance will bring a comforting smile to your face. As you enter, you are greeted and asked if you would like a drink in the bar area (the room to the left). This room is dimly lit, reminiscent of a prohibition style bar, that resembles a library. Be sure to take some time in here, have a drink or a glass of Veuve Clicquot Champagne. You will be served a beautiful arrangement of breads, olives and snacks to accompany your drink. After enjoying the bar, it's time for your dinner Experience. You will be lead back to where you entered, but this time, you will head right into the dinning room, instead of left into the bar. Perfection awaits as you enter the beautifully adorned dinning rooms and well dress staff. Everything looks perfect and the atmosphere is mesmerizing. The menu offers you the chance to select from single items, or you have the ability to select numerous Tasting Menus. I selected the Complete Chef's Tasting Menu (which includes every item on the menu - so many items, it is almost impossible to eat, but well worth the visual and tasting experience).

    Photos
    La Grande Maison de Bernard Magrez - Grande maison bordeaux

    Grande maison bordeaux

    La Grande Maison de Bernard Magrez - Grande maison bordeaux

    Grande maison bordeaux

    La Grande Maison de Bernard Magrez - Very interesting mix of appetizers

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    Very interesting mix of appetizers

    Miles restaurant - Miles restaurant

    Miles restaurant

    4.5(47 reviews)
    31.0 km•Hôtel de Ville - Quinconces
    •€€€€

    Wasn't as enthralled as others, and not sure its worth a Michelin star, but otherwise it was good…read more I loved the ambiance in the restaurant: simple, dark, open kitchen. Flaws: The skin of the sea bass in the fish course was flabby (not crispy). The pork was "held" too long, and therefore dry. The octopus was quite rubbery. Positives: The asparagus w/ cocoa and coffee nibs was divine; this flavor combination was quite unfamiliar to me. The wine pairings were all lovely, and a great compliment to the dishes.

    I have never had a fine dining experience before so I was excited when we were able to secure…read morereservations for two the evening of Bastille day! Initially, we had trouble figuring out how to make reservations because their Facebook "book now" option wasn't working and there wasn't clear instructions on their website. Fortunately, my friend was able to email them and they responded promptly, which we appreciated! ***For your information, they take their last reservation at 10pm so be sure to have at least 2 hours of time to enjoy your time here! Email for reservations as that seems to be the quickest way to get a response. Perhaps it was because it was Bastille day but we did not have the option of choosing what number of courses we wanted. So we went with the "5 Miles" and the wine pairing. This was €70 per person (€48 for the food and €22 for the wine). We asked to be seated in front of the kitchen so we could watch the chefs as they prepared our food. They were able to accommodate us. Two complimentary starters were brought to us to try: 1) Italian bread with smoked paprika - it reminded me of cornbread but less dense and lighter. 2) Beef carpaccio with oyster and seaweed - took me by surprise, it was quite tasty for being raw meat in essence! For the actual 5 course meal (as of July 14, 2017); these may not be complete in their description as I was typing these notes down as the chef and waitress were explaining to us! 1) White tuna sashimi with dashi broth, watermelon marinated in soy sauce, and tomato skin tempura 2) Green bean salad with almonds, cheese foam, topped with jelly made from hisbiscus and figs 3) Monkfish with gnocchi and artichoke, dried olives, and roasted lemon gel 4) Roasted/pan seared duck with caramelized eggplant on top of an eggplant and soysauce purée, sweet corn and red pepper salad, and duckling 5) White chocolate ganache paired with apricot chili jam, black seasame ice cream, and a green tea/matcha cake For the wine, we were given 3 whites to try and 1 red for the 4th course. I cannot recall what we tried to be honest! Being seated right in front of the chefs was an amazing experience you cannot miss out on. You see them plate with such precision and care, each element that's necessary to make the dish whole. We tried to guess what was what but failed for the most part. It was such a delight to watch them work their magic to bring everyone delicious and beautiful food. The chef was also able to describe our dish to us in detail more than once, which you will not get if you sit at a table. When we had questions about something, the chefs were very receptive and more than happy to explain to us. Overall, the food tasted so well-balanced to us! Combinations of flavors and textures I never would have thought of trying worked splendidly together. Nothing was overpowering and I believe every component of the dish complimented each other and had a purpose. My favorites were the last two courses, the duck and the dessert. I can't remember ever having anything that extraordinary. Words can't do those dishes justice nor photos. It was an absolute pleasure to have been served by these young and talented chefs. I wish them the best for their bright future! I highly recommend trying Miles if you have the chance! Make your reservations ASAP, set aside 2 hours, and enjoy this culinary experience!

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    Miles restaurant - Le comptoir de Miles

    Le comptoir de Miles

    Miles restaurant - L'enseigne Miles

    L'enseigne Miles

    Miles restaurant - Langoustine

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    Langoustine

    Le Vin'Quatre - Chocolate duo = woah! Flavor burst! Yum.

    Le Vin'Quatre

    4.7(13 reviews)
    53.7 km
    •€€

    Amazing meal and the service was excellent. A bit hard to find - make sure you go far enough into…read morethe alleyway! I will return again. Outstanding.

    PARFAIT - PERFECT!…read more Here are the bullet points: - I describe this place as THOUGHTFUL - clean! - English translation of menu = bonus - great location - great ambience - music matches mood - very reasonably priced (this restaurant in Paris would be charging 2-3 times the price) - timing between courses was perfect - relaxed and enjoyable but never forgotten about - portions were perfect REVIEW:: This is the place you want to go when in the Dordogne region. This is the perfect blend of fine dining without being pretentious about it. A restaurant like this in Paris would be double if not triple the price. The presentation is a reflection of the flavor: thoughtful and exquisite! Classic French meets modern flavor. Five stars for everything from service, ambience, cleanliness and taste. The portion size and timing of each course was truly perfect and both complimented each other. These people care about what they do and that is reflected in the nuances of this diamond in the rough. Recommend recommend recommend!

    Photos
    Le Vin'Quatre - Tortellini - wow. Everything from presentation to all the subtle nuances of flavor = perfection.

    Tortellini - wow. Everything from presentation to all the subtle nuances of flavor = perfection.

    Le Vin'Quatre - We were the last to leave and they didn't kick us out. Love this place!

    We were the last to leave and they didn't kick us out. Love this place!

    Le Vin'Quatre - Foie gras to die for! Bread was perfect, pairing and seasoning all perfect.

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    Foie gras to die for! Bread was perfect, pairing and seasoning all perfect.

    Grand Barrail - hotels - Updated September 2026

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