Beautiful patio & garden. Excellent service. Food was beautiful prepared & delicious. Not…read morepretentious & welcoming. Went back a 2nd time.

Fabulous! My husband and I had lunch here both of our entrees were delicious. Try the profiterole…read morefor dessert it's one of the best I've ever had!!

A tiny little spot in a very crowded and competitive restaurant market trying to make a go. Open…read morefor only 10 months, this chic little spot in the Main Street offered us just the right menu item as "French food fatigue" was starting to reach a peak-a hamburger. The New St. Emilion burger comes on a toasted French bun (square) with a hearty fried beef burger, cheese , lettuce, tomato and something very close to American bacon with red onion and shallots in a wine sauce with frites (thin fries) for about 16€. Yum! I like French food as well as anyone but was craving something well, a little less French after a week in France and this hit the spot perfectly. Of course we washed it down with a glass of the local red wine -it is France after all.

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

Gorgeous patio! We stopped by for a bottle of wine after a nearby tasting around 2pm and were…read moreimpressed with the interior design of the restaurant and open outdoor seating. Unfortunately they do close between 3pm-7pm between lunch and dinner services with the kitchen closing even earlier than 3pm so we were only able to take advantage of their wine menu, but we still really enjoyed our visit. We wanted a light, slightly more fruity white wine and ordered the Château Guiraud Bordeaux Blanc Sec 2022, and it was wonderful. Their outdoor space has a fantastic view of the vineyards and covered seating to protect from the sun or any light rain. Great find!

The setting is gorgeous and the service was very good. We came for dinner on a beautiful night and…read morewere able to sit outside which was wonderful. The wine was very good. The fish was much tastier than the steak.

So we're at this place in Saint-Emilion near Bordeaux--La Réserve du Presbytère. It's…read moreMichelin-recommended (not starred, but hey, they try... or do they?). Let's just say the service was... creatively chaotic. Clearing plates felt like a weird game of Jenga--someone's always taking something away at the wrong time . But the real kicker? A friend had her wedding there. And instead of owning their poor timing and organization, they actually told us--a group of Asians--that we "don't know how to eat Michelin" or "understand French dining" because we didn't finish our food. Oh honey, no. We didn't finish because: · The salmon tuna tartare was basically grocery-store smoked salmon playing dress-up. · The steak was tougher than my grandpa's cowboy boots--shredded like confetti... in my teeth. · And the soufflé? Tasted like someone mistook the rosemary branch for the whole plant. They tried to come for our manners... while serving disrespect and dried-out beef. Sorry, not sorry--we know bad food when we taste it. The wine was good (it's Bordeaux, so even they can't mess that up), and the location is cute... but if you want to avoid a side of prejudice with your overcooked steak... maybe skip this one. Yours truly, Still hungry (and still offended)

From the owner: Un restaurant simple et généreux Dans un cadre insolite et chaleureux, près de Saint-Emilion, de…read morel'Eglise romaine de Saint-Martin et au coeur des vignobles, le Vieux Presbytère accueille les gourmets avec plaisir et générosité. La cuisine est simple et originale à la fois, elle fait la part belle aux produits frais du marché. On se croirait invité chez des amis qui habitent dans une maison de campagne pleine de charme. Un restaurant à découvrir dans une petite commune, à une dizaine de kms de Libourne.

During the time that we were enjoying a Viking River Cruise in the wine region of France, we…read morethoroughly loved an excursion to the wonderful little town of St. Emilion. Strolling the pedestrian streets was delightful. I especially enjoyed the terrace of the relais chateaux hotel Hostellerie de Plaisance. I loved their terrace with a beautiful view of the area. We enjoyed lovely area wines from the bar on their terrace. We also enjoyed their wonderful service. I highly recommend this boutique hotel and a tour of beautiful St Emilion!

Great food, Lunch was combined with the wine tour at the vineyard. We sat outside under the…read morecanopies with the great view. The appetizer and the main course was amazing. Super fresh, great flavors.

My husband and I had a really beautiful anniversary lunch at Le Bistrot des Vignobles. Situated on…read moreone of the main streets in Saint Emilion, we were immediately drawn to the menu, which focused on local and seasonal dishes. On that beautiful spring Tuesday, we were able to sit on an outdoor covered table, breathing the extraordinarily beautiful and full St. Emilion air. We were a little early at noon, but the restaurant began to fill up as we shifted into standard lunchtime. We chose local wine by the glass, and went with the entree/plat prix fixe. I started with the foie gras, which was creamy, a large portion, and sprinkled with flecks of salt. My husband went with the butternut squash soup, which had a seared piece of foie gras right in the center. Both were really great. For my main course, I chose the entrecote (steak), which came with fries and a little salad. It was another huge portion that I couldn't finish. My husband had the duck breast with apples and eggplant, a seemingly strange combination that worked really well when executed. He also helped me eat some of the steak, because isn't marriage all about teamwork?

Absolutely amazing. Laurent translated everything into English. Exceptional Pomerol wine for E6 a…read moreglass. Best French fries my kids have ever had in their life. Low key. Fast food service. Butternut squash soup was amazing and purée with some paprika on top. So wonderful. Not mass market but amazing amazing food.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

I had lunch on the terrace and the meal was absolutely fantastic. Everything tasted fresh and light…read morewith a wide spectrum of flavors. The set menu provides you good options to taste the menu and you will not be disappointed with your choices. Lunch with one of the best views in the St. Emilion area!

Lovely spot for lunch while on tour. The terrace had a beautiful view of the surrounding vineyards…read moreand rolling hills. They have a few fixed price menus with options and the food was quite nice. We also had some delicious wine froM the vineyard itself which was nice.