La Grand' Vigne was one of the best fine dining experiences I've had. The location is beautiful…read moreeven if a little out of the way. The fields and chateau in the distance really transports you to another realm. The food is exceptionally good and creative without being ridiculous. The flavors are expressive, familiar, but not unapproachable. Most of the courses impressed although none really stood out above any other. And of course the service was top notch. Nothing was missed and the staff were kind, patient, and attentive. This is where they earned their second Michelin star. I definitely recommend checking La Grand Vigne if you're in Bordeaux and enjoy fine dining.

Absolutely loved this 2 star Michelin restaurant. I had given up hope on the Michelin process as my…read morelast trip to Basque shocked me and the over stared locations. La Grande Vigne brings it back for me as every course was thoughtful and superb. The pairing went off expertly. One of my favorite fine dining experiences. We will be back.

Food - 5 Service - 4…read moreAmbiance - 5 This is a truly French dining experience in the middle of Bordeaux. Everything here is delicious, starting with the bread and ending with the espresso. I wish it was closer to me, that's my only complaint :) Enjoy

Superb customer service and food…read more Upon our arrival, we had booked reservations through the resort. We were seated immediately. The complimentary bread and olive spread was delivered, and so delicious. We ordered a salad with shaved truffles, wine, the steak with roasted potatoes, and pistachio dessert. The steak was soooo flavorful and well worth every bite! I highly recommend eating here a few times if staying at the spa. The food is seasonal, and the chefs do pick fresh produce from their two gardens on site.

Good food, good service, nice setting. We ordered the cold cuts platter, a huge wooden board with a…read morecouple slices of charcuterie; the portions are... French! I tried their "Grenadin de vau", a veal tenderloin with shreds of veggies, served over a couscous grains bed; it was good. Overall an okay experience.

From the owner: Slow cooks, pulled meats and great steaks!read more

From the owner: Cuisine typique et cadre rustique A deux pas de l'église de Martillac, dans une belle maison de…read morepays, le Pistou est une étape agréable pour se restaurer avant d'aller visiter les châteaux et se promener à travers les vignes. L'établissement propose différents menus qui vont la part belle aux recettes traditionnelles et aux produits du terroir. Vous trouverez des mets tels que les huîtres, le confit de canard, le magret ou encore des rillettes. Une formule "Assiette du Pistou" vous permet d'accompagner votre dégustation d'un verre de vin. A noter que la carte des vins propose un grand choix de vins des environs (Martillac, Pessac Léognan...) et du bordelais.