Same as the first visit. Nice servers that hustle. Welcome welcomed in a clean dinning room…read more My number 3 breakfast was good. The over easy eggs were perfectly cooked. The biscuits were soft. The gravy was very mild and plain - I had to had lots of black pepper to haz it up. The sausage links were thoroughly cooked without being tough. Overall price wasn't too bad - about what you would pay at other places.

Classic pancake house/breakfast spot that is fairly new to Muncie (only a year old). Lots of…read moreseating, and a great location. Service was fast and friendly, and there was no wait at Brunch time on a Saturday. The menu is extensive, with all the classic items you would expect and a few interesting combos mixed in. We ordered a veggie skillet, and the pigs in a blanket (sausage and pancakes). The food was great, although needed some salt and pepper. We left satisfied and will definitely come back to try other items.

We went here after work on the recommendation of a consultant we worked with over the weekend…read more It was on our way back to our hotel, and not far off the highway. We enjoyed the extensive selection of soups and N.A. and regular beer. The grilled cheese is so good. Highly recommend it. You must get the sticky pudding...fo not miss it. It's so good!

My wife and I were visiting the James Dean museum in Fairmont on a nice sunny Saturday. The owner…read moreof the museum (Lenny) suggested driving a few miles north to Payne's for lunch. It's a few minutes off the highway, but certainly doesn't feel like you're in Gas City, IN. It looks like they added on an outdoor space recently. Nothing too extravagant, but nice enough for lunch. A nice younger man took care of us on the patio. The menu was quite eclectic and unique. The tortilla chips and cold bean dip was a great way to start. Both our soups were fantastic....cheddar cheese for one and leek soup the other. Fish and chips hit the spot and apparently a fan favorite. My wife had the club sandwich of GF bread. Great little local spot if you're ever in the area.

Absolutely love the food, the environment makes you feel at home. 10/10 highly recommendread more

Juan's in Chesterfield is owned by the same family. The food is good and fresh at both places. I…read moream grateful they respect vegetarian cuisine and have such a selection.

Train Station Pancake House is a family owned, local restaurant that sells way more than pancakes…read more The menu is broad with hamburgers and tenderloins and prices are great. The restaurant is in a renovated train depot. The decor is a mix of styles. We were seated in a comfy booth by a window. Daily specials were listed on a board. Our server was attentive and friendly. She was busy with the lunch crowd, but managed to check on us frequently. I had a patty melt with a side salad. The salad was huge and fresh. The patty melt was covered in fabulous fried onions and melted cheese. It was a tasty and filling. My husband had the tenderloin with fries. The tenderloin was hand breaded and delicious, but could have used a bit more seasoning in the breading. The fries and pickles were good and lunch was filling. The restrooms are clean and gorgeous. There is ample parking in their private lot. I recommend and will definitely return.

Would not recommend!!! First and last time going. Takes our drink order and comes back with the…read moredrinks and still no high chair, meanwhile holding on to my two year old and trying to keep him from touching everything or running off. My boyfriend asked for a high chair again and this time the lady cleaning tables kindly got one for us and no apology from our waitress. Our waitress comes back for our food order and mid order runs off to grab sweetener for the other person with us and then takes the rest of the order quickly asking no questions about preferences. The food came out cold, the Mickey Mouse pancake was not even close to Mickey Mouse shaped and huge for a kids menu. Never once asked how we were doing, if we needed anything or how the food was. I would not recommend, they were not busy and there were plenty of people working at the time. Prices are somewhat high for the quality you get, I could have made better at home for less. Tables and decor is outdated and worn, but cute. Side note: they threw out a pair of someone's prescription eye glasses as well after two days.

Such a great little diner! Food and service were excellent! If you like local diners, be sure to…read morestop in and enjoy breakfast!

Norms's has a true family atmosphere. Norm's isn't just a name, he's actually the cook. The food…read moreis very good and the portion sizes are good for the price!

Went in on a Friday , service was great. Food was delicious. Cute little hole in the wall bar.read more

If you like traveling through small towns, definitely make a stop here…read more My friends and I stopped here for lunch on our way to Muncie. It's your typical small town bar and grill, but the food is above average for the type of establishment, the customer service was excellent, and the portions are large for an extremely fair price. I was looking for healthy-ish fare and ordered a chicken quesadilla with crinkle fries. The food was fresh, and the chicken meat in the quesadilla was good quality. In addition to the food, the bar owner and staff were extremely happy to see new faces in town. They were extremely kind and accommodating. The other locals were friendly and asked us about our journey. This is truly the best small town America has to offer. Note that this is a bar and grill - not a diner - so it has a bar atmosphere. They also allow smoking inside, but not many people were smoking so it was not bothersome to us.

The ambiance was great and inviting immediately felt the great vibes as soon as I walked in. The…read morecustomer service was amazing; friendly, knowledgeable and the team went out of their way to provide a great experience. It was my first time going as I am from Fort Wayne and do not live in Muncie. The doughnuts were melt in your mouth delicious and fresh.The prices were very reasonable as well. We got three mocha with almond milk, too.They were very, very good! I will definitely go back!

I don't want to be hyperbolic, but Concannon's makes the best donuts that I've eaten, ever, in my…read moreentire life. Ever. One hundred percent. Nay, one thousand percent. You guys. I don't play with donuts. I'm a donut-eating fool. Donuts are my thing. I have glaze running through my bloodstream. I've never eaten better donuts than the ones I got from Concannon's in Muncie. In fact, I'm planning another trip to Muncie JUST to visit Concannon's and get some donuts. What's a two-hour round-trip drive when you can be rewarded with amazing donuts during your journey? I visited Concannon's by myself, and although I wanted one of each of the donuts they had in the bakery case, I limited myself to three donuts: a glazed pretzel-shaped yeasted donut, a blueberry cake donut and an old fashioned donut. My go-to at any donut shop is usually a glazed twist, but they don't have glazed twists here! Instead, they have a glazed pretzel-shaped donut, which turned out to have all of the elements of a glazed twist, but it was just bigger and more twisty. It was amazing, pillowy, slightly sweet and even more delicious when you pull it apart with your fingers and eat it bit by bit. The blueberry cake and old-fashioned donuts were my favorites, though. These melted in my mouth, especially the old-fashioned. It was so tender and fresh. The old-fashioned is one of those kinds of donuts that I wish I enjoyed with some coffee, but instead, I ate it solo while dancing around delightedly in my hotel room. Concannon's has lots of other sweets, desserts and baked goods, like cakes (including mini cakes and individual cake slices), cookies, whoopie pies, chocolates, popcorn, candies and all sorts of other goodies. There is also a cafe with coffee and other beverages available. This is a must-visit if, like me, you love donuts, but also a must-visit in general because it's such a Muncie institution.

The food was great. Front staff had no clue and was utter confusion. I watched as the elderly…read morewaited why there was booths and tables opened. They cared about the big table but not the tables for two. We have talked about stopping there for two years as we travel and that was a mistake. Hopefully your experience was better than ours

Very countryesque. Down home cooking with great service and really good food!…read more The portions are huge! From the menu I thought my meal would be on the smaller side. I am not a big eater at all and the menu Pic is definitely deceiving! I could only manage a little under half my plate! I would definitely stop here again while in the area. The only thing I can say that wasn't what I would order again is the biscuit. While tasty, it was a bit on the dry side and dense.

Terrific menu! Lots of seating, and good food. Service was ok. Had the Greek Bowl Breakfast, and it…read moreincluded pancakes and hash browns. The Mimosas were a nice touch.

The food was fresh and cooked to order. The customer service was pretty good. The ambiance of it…read moremeans we will be back!

You walk in to see a counter with seating for four people, high back, swivel chairs. There's a…read morediner menu letter board up on the wall, yellow with age, announcing the flavors of milkshakes and ice cream. It's from the 60s and probably hasn't changed since they put it up 65 years ago. There's a whiteboard on the back wall with the special for the day written out. Bacon egg and cheese omelette or a sausage egg and cheese sandwich on toast. Five dollars. The kind of place with a few locals sitting at a booth having their morning coffee, one of the waitresses offering Jim the last donut because they know he will want it. He accepts it. This is, in my mind, a classic American small town diner. The kind of place I grew up, eating in my hometown of 500 people. It's not high cuisine, there's nothing fancy about the food although I did come across a few things I had never seen before on the menu. Fried mush. Meat grits specials, like the scuttle butt and the chili Bob. An age old, but perfected recipe of eggs, meat, cheese, and a starch either potatoes ( homefries) or toast. The coffee is weak and not much flavor to it but, to be honest, it's exactly what you would expect in a place like this and there's something comforting about that. Honest, simple food made day and a day out, catering to the local crowd and a few roadway, travelers like myself who happen to come across it. There's a certain charm and depth to places like this that have been lived in day and day out by the same people for decades. For those like up rounded, there's the nostalgia and connection to the many other people having the same experience day after day in communities across the United States. Forgive me if I wax nostalgia can get a little sentimental here, but this morning's dining experience definitely elicited that for me. I hope you can find your own version of this sometime today or in the near future.

I love their food is really great the people are so sweet and kind I would like to go there…read moresometime soon