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Gracias A Dios Restaurant

3.8 (43 reviews)

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Homemade guacamole
Melissa R.

The waitress was so sweet and helpful the food was amazing Made fresh tortillas glad we found this place. The walls are painted so bright and vibrant

Empanada
Mike H.

Everything was authentically delicious... although the ACP was underwhelming, but the flavors were solid.

Beans & Cheese Pupusa

Customer service quality is bad. Waited an hour for the food that was very simple meanwhile there was only 2 other tables here. My table got their drinks at different times and food at different times. food was mid

Desayuno
Mandy O.

Yeah, we're happy. Stopped in the morning for some food and left completely smiling. We hit the lunch special and I had the Pollo Horneado- absolutely perfection. Chicken fell right off the bone into the rice and I loved every delicious morsel of it. Husband opted for the Desayuno and had eggs with maduros with queso fresco and fresh cut avocado. We started off with the plantains which were so fresh and hot and served with a zesty thousand island. You have to pair this lunch with a bottled actual real Coke. They do have beer available but it's 12 pm so the Coke suits me fine instead but always an option! We will definitely be back!

Baleada
Daisy B.

This is authentic Honduran/ Latin food! Very affordable and very clean which is especially important for us in the COVID time! My husband got Baleadas and I got pollo a la plancha and the Tajadas were amazing! As soon as we got there our server made sure to clean our table just in case and our food had great flavor we even ended up getting some pupusas To Go ! Highly recommend this place for anyone in the area! Comida autentica muy deliciosa y cómoda de precio! Mi esposo (hondureño) pidió unas baleadas y yo un pollo a la plancha con tajadas y todo tenía un sabor buenísimo! Hasta pedimos unas pupusas para llevar! Muy limpio y recomendable !

Chips and Salsa Drink Passion Fruit
Paula B.

My husband and I were in Wilmington and looking for something different to eat; we found it here. When we arrived Joe welcomed us and also was our waiter. He was very helpful and answered our questions regarding the menu and items in the dishes. This was our first time eating Honduran food. Joe brought chips and salsa to the table. He brought each of us our own cup of salsa, it was different from what we are used to but tasted good my husband had seconds. The salsa was green and not real thick. We were there during lunch my husband chose the seafood soup and I the chicken enchiladas. I ordered 3 and could only eat 2. There was no picture of the enchiladas so when they arrived I was surprised the enchiladas were not rolled and filled with chicken. They were flat (what my American style brain would call a tostada) but they looked and tasted delicious and piled with chicken. The seafood soup that my husband ordered had crawfish, mussels, shrimp, calamari, imitation crab and real snow crab along with some other veggies. Soup came with rice and tortillas on the side. He enjoyed the soup stated the serving size was a huge. He could not finish it all but he ate all the seafood. Ambiance is what I would call a local dive with authentic Honduran food. Service was great we will eat there again looking forward to trying different dishes

After
Anthony S.

One of the things I love about Yelp (and being a Yelp Elite) is discovering new places to eat (as well as a myriad of other services) and then sharing with others such wonders. Today was no exception as I neglected to have anything ready to cook for supper, so I went to Yelp to find out what was available in the area. Honestly, the name, Gracias a Dios (Thanks to God) intrigued me, and then how it advertises authentic Honduran cuisine made it more so as within one week, that nation has been slammed by two Category 4 hurricanes (please pray for the people there). Reading past patrons' reviews had my juices flowing, and we decided that we just had to go there and try it out ourselves. As we pulled up in front of the restaurant, we noticed two Hispanic couples going in and entering; we discovered we were the only Norte' Americanos (gringos) there; that got me excited about the cuisine's authenticity. Our waiter, Felipe,' was with us quickly and answered the questions we had about the menu, took our orders and left some of the usual chips and salsa with us to whet the appetite. While the chips were pretty much standard, the salsa was not! A little soupy, but the flavor was extraordinary with a perfect amount of bite. The taste had me craving for more and looking forward to what was to come. On the menu, there is listed "Famous Honduran Plates," and that is where our focus was to make our choices. Kathy ordered the Pollo con tajadas while I chose the Carne Asada Catracha. The photos do not do justice, but until they invent some way to share the aroma and flavor of food online, this will have to do. The Pollo con tajadas consisted of Fried chicken served on a bed of fried rice green plantains with cabbage, drizzled with pickled onions, and Honduran dressing. We share back and forth so I can tell you that the chicken, while a little bit tough, was delicious; the sauce was smooth without any bite to speak of, allowing the chicken's flavor to stand out. When the submarine I was on visited Rosevelt Roads in Puerto Rico, several of us went into San Juan. One of the memories (that can be shared in public) was street vendors selling the fried plantains. The idea of frying sliced plantains was a new one for me, but the vendor wisely gave out free samples, and all of us bought a bag to eat as we explored the city. The flavor of the fried plantains brought that memory back and just added to the experience. My Carne Asada Catracha consisted of Grilled beef strips served with refried beans, a slice of avocado, Honduran cheese, and your choice of rice, fried plantains, or tortillas. I chose the plantains, of course, and thoroughly enjoyed them. As with the chicken, the beef strips were a bit tough, but the flavor was glorious! I had asked Felipe' for some hot sauce, and he asked me if I was sure (didn't want the gringo to burn himself up). The salsa was paste-like in consistency and had a nice bite to it (more like BITE). I asked Felipe for some to take home with me, and he seemed a bit surprised that I would want more. He did provide me with some that I will try with some eggs tomorrow. As the after images show, we did enjoy the food and will be going back soon to start working on the menu. An excellent meal with great service and a comfortable setting made this not only memorable but one that bears repeating over and over. The service was 5/5; as was proper, the wait staff had face masks on, so no need to order takeout; go on and sit down and enjoy the experience of this place. The food was 4.5/5; the only negative being both the chicken and beef was a bit tough. Easy to overlook, however, with the taste of Honduras that we experienced. Overall, real close to a 5/5 (maybe a 4.8/5?). All-in-all, this is one place that I will keep on a shortlist of businesses in town to enjoy again.

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4 years ago

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4 years ago

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6 years ago

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2 years ago

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3 years ago

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4 years ago

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1 year ago

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2 years ago

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6 years ago

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2 years ago

Delicious! Incredible mesera, I will definitely enjoy returning here and look forward to trying the deserts

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5 years ago

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2 years ago

we just stopped by because it was close and were pleasantly surprised. The food was delicious and very authentic. excellent service.

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6 years ago

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2 years ago

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6 years ago

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4 years ago

Greasy food and horrible service. Never again. The wait for food, beverage refills, the check, etc took way too long.

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5 years ago

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4 years ago

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6 years ago

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4 years ago

We are visiting from out of town and decided to try Honduran cuisine. It was excellent! Really enjoyed the food and service.

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4 years ago

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3 years ago

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3 years ago

Mal servicio tarde una hora esperando mi orden y la comida fría recalentada el arroz malísimo

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3 years ago

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5 years ago

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4 years ago

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6 years ago

Wonderful food, super friendly service. I was in town to buy a vehicle. Only wish I lived closer so I could go back more often.

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6 years ago

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6 years ago

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6 years ago

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5 years ago

This place is amazing the food was great and they also played worship music I love it I will definitely come back!

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6 years ago

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4 years ago

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5 years ago

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6 years ago

Service was great, food was impressive. Server sang happy birthday in Spanish and in English to me. Very cool atmosphere.

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6 years ago

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Gracias A Dios Restaurant - honduran - Updated October 2026

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