What an experience! Marco our maitre'd and sommelier greeted us warmly and had an extensive…read moreknowledge of wines and the menu. The ambiance is cozy and elevated in an old building with lovely characteristics. The wine selection is extensive. We had the most amazing mushroom ravioli with black truffle shaved on it. Our scallop appetizer was sensational and the veal tender and seasoned perfectly. Alice, one of our servers, was professional and personable. They have the formula down pay for an elegant but relaxing and comfortable experience. If we are blessed to return to Copenhagen we will definitely return for another fabulous meal.

Excellent selection and solid management. Very personable and will make you feel welcome. Classic…read moreLucca!

We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.

I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Not only Italian! A lot of choices and amazing food. Great service as well…read more I wanted so many things it was hard to decide. We both enjoyed our meals. Thank you!

Great service, a variety of beers on tap. I had the burrito with nachos and salad and it was so…read moregood!

Food was great! The service was amazing. Will make this a regular stop when traveling through.read more

I normally try to avoid eating at really touristy strips like this, but this place has really good…read morefood and the prices were pretty fair. I've been to Venice and the food here was better than most of the food in Venice.

For a restaurant in the mall, this was good! My husband and I went a little after the lunch hour,…read moreso it was not packed, but it is a spacious place even for a big group. Service was attentive, so no complaints, but they were times where they were standing around and just staring at us eat, which was a little weird. Other than that, their food was tasty even for something as simple as spaghetti bolognese or pizza with salami. Their portions were bigger than I expected, so I left full. A great option for a sit down dining in the mall.

Pizza is great! Tried the Romano with pepperoni and bacon, and they recommended some garlic oil,…read morechili peppers, and oregano on the side which I absolutely recommend! Garlic oil put it over the top!! Also ordered the chicken chunk (they call it "strip") sandwich with the curry sauce on the side, which turned out to be delicious too. Perfect combo to share and split between two people. One metro stop south from Bella Center and in the Fields Mall upstairs food court.

As an International traveling to Copenhagen, I thought I'd try this restaurant based on Yelp user…read morereviews. I think that Danish pizza might be different than you'll find in Italy or other European countries. So I hope I'm not being too harsh, this restaurant might be great for locals, but not for us, and what I'd expect as Italian food - which is usually vibrant in taste. The 2 stars reflect the staff who were friendly and we felt made at home, apart from this, I personally found little merit in this restaurant, and would not come back. The food was extremely disappointed. We ordered pizza and the base was very spongy and chewy. Quite thick for a thin crust and whilst the toppings were plentiful, were very bland and watery (which perhaps contributed to the soggy base). I opted for the courgette, which was extremely cheesy, but came with par cooked vegetables had little real taste. We also picked the capriosa, which came with very cheap ham (we had to remove), and a watery tomato sauce. The only saving grace albeit staff, was the complimentary brusetta, it was pretty tasty, but not a good indication of the rest of the meal we ordered. The kitchen was a little back logged with pizza orders, so we had to wait a little longer.

I am a frequent customer at this authentic Italian pizzeria. (The pizzeria is right next to the…read morerestaurant). I have tried 90% of their pizza menus. Some of them, I avoided because of personal preference. There some menus that I always avoid, those with thin slices of beef meat. I thought they could have used a better cuts, cause some of it I couldn't chew it, more like eating rubber. Those that I like the most are no. 10. Original Pizza, no. 39. Pizza Agnello, no. 13. Capricciosa, no. 16. Sorrentina, no. 20. Vegetariana, no. 23. Bomba, no. 28. Piccola Italia (used to be their signature pizza), no. 29. Hawaii , and no. 33. Pizza Tacchino I tried their BRUSCHETTERIA twice, but I just couldn't eat crusty type bread. The roof of my mouth would get scrubbed after. (_ _!) Update: As today, I definitely have to update my review for their pizza place Piccola Italia. The quality has gone down big time. No longer worth the price. Even their tomato paste tastes like the cheap supermarket-bought one. I'm giving it two stars. I guess it is about time to find a new favorite.

Who is ready for an amazing meal? We found this off a Main Street and they fit us in. So much fun,…read morethe food was fantastic! Caprese salad with fresh mozzarella and an amazing saltimbocca!!!! Will be back...

Good food, atmosphere, people, and service. Staff were helpful and friendly with quick service. I…read morewalked in without a reservation when the restaurant was very busy and Antonio got me seated almost immediately.

Ok, let's clarify. Evidently this is a morning place for coffee and has a bakery and in the evening…read moreit is a restaurant. I went for dinner. (I guess the good reviews are for morning bakery and coffee) I read many reviews expounding on its greatness and the commitment to proper farming etc. Everything we had was a great disappointment. Even the cocktails. They make everything and that included the components in the cocktails--weirdest negroni ever. Ravioli with pesto in a super tangy homemade yogurt with dill...(one bite...that's all I could handle) I ordered the oysters and honestly do not even know how to go into describing them...(do not order) The waiter was very nice and very excited about the restaurant....Taste-wise, this was just horrific.

One of the best meals ever. From the bread course to each morsel of the many courses. Our server,…read moreGemma was warm and full of information about how the restaurant sources and has deep connections to waste and regenerative food management. I can't wait to return and highly recommend.