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Gordon Ramsay Street Pizza

5.0 (1 review)
Closed • 11:00 am - 5:00 AM (Next day)

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4 months ago

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Bizzarro Pasta & New York Pizza - Garlic rolls

Bizzarro Pasta & New York Pizza

4.6(61 reviews)
14.1 mi

Since this place changed owners from Pavino's to Bizzaro's, every single review is 5 Stars when…read morefocused on food! Well, actually, aside from one that I just remembered. I don't know what was wrong with that guy, but as a writer and a human, I can assure you that no matter what you do, you can never make everyone happy all the time. That's why it's best to just be authentically you. I got a little off-topic there. What I saying was ... the only negative reviews are for long wait times for takeout or if the dining-in crowd thinks the takeout orders have taken priority over their food. It has nothing to do with the quality of the food. I dined-in and sat outside. The wait times for food were right on the money. I didn't feel rushed and it didn't take too long. I could enjoy my meal and the experience. I have been to Frankie's across the street and had two meals there: Chicken Parm and the Spaghetti & Meatballs. The Chicken Parm was much stronger than the Spaghetti & Meatballs. So when comparing the two Chicken Parm dishes, they are equal but polar opposites. Frankie's is a fancier place with all the bells and whistles. It's a great vibe but also a little expensive. The Chicken Parm is thicker and you get a side of pasta but have to pay for the salad. At Bizzarro, the Chicken Parm is a much thinner cut but still a large portion, you can get angel hair pasta (a rare treat), and you don't have to pay for the salad. For bread, you get traditional at Frankie's and garlic knots at Bizzaro's. I'm not a huge fan of garlic but during this meal, I realized I like garlic knots if I eat them upside down. As for vibe/atmosphere, at Bizzaro, I walked through the little service area to get to the outdoor tables. As I ate, there were parked cars right there, someone mowing a lawn in the distance, and the TV was on from the service area. I would usually not like these things, but I loved it here. It completely fit the vibe of feeling at home and just chilling on the deck. Add the friendly staff and you will feel very welcomed. While the Chicken Parms are different yet equal, Bizzaro's definitely wins for value as you get similar portions plus a salad at a much lower price. I'm glad I found Bizzaro's and I have added it as a go-to when in town. I'll still hit Frankie's too, but maybe Bizarro more often. It always depends on the second visit. I didn't try the pizza yet but I'm sure it's good. The only negative here is the awkward and small parking lot but no big deal. Highly recommended!

A quaint little Italian restaurant. We stopped by just around 4 and were promptly greeted by the…read morewaitress. We were led to our table and placed our drink and appetizer order while we decided on our meal order. We had the Onion Rings and ordered a large Special Pizza. Everything was delicious and served hot. Our waitress was great and very attentive to our needs. We had plenty left over to eat a few meals off of at home.

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Pasqualino's Italian Restaurant

Pasqualino's Italian Restaurant

3.5(399 reviews)
8.8 mi
•$$

The location is excellent, and the atmosphere immediately stands out. It gives you that warm,…read morecomforting feeling of sitting down for dinner at an Italian mom or dad's house -- without actually being part of the family. It's inviting, intimate, and thoughtfully designed. This is a great spot for a date night or a dinner with family. That said, the overall vibe leans more toward a romantic evening setting than a kid-focused restaurant. It's the kind of place you take your wife for a nice night out or bring someone on a first date when you want to make a solid impression. When we arrived, we were seated quickly. The restaurant was about half full, yet it maintained a calm, relaxed energy. It wasn't loud at all, which made conversation easy and enjoyable -- something that's becoming rare in many dining spots. Our waiter was extremely helpful and genuinely kind. He answered every question thoroughly and spoke very positively about both the food and the restaurant overall. You could tell he believed in what they were serving, and that confidence matters. The only real drawback for me was that the desserts weren't made in-house. For a restaurant with such a strong, authentic feel, house-made desserts would have elevated the experience even more. For my entrée, I ordered the chicken cordon bleu with salad and pasta topped with marinara. The dish was good, but if I'm being completely honest, I felt it needed more seasoning. When I eat Italian food, I want bold flavor -- I want to get hit with basil, garlic, herbs, and depth. The seasoning felt a little light, and that was the main thing missing for me. Outside of that, the meal was enjoyable. One thing I truly appreciated was that the owner personally walked around checking on guests and asking how everything was. That's a touch many restaurants could learn from. It makes people feel valued and welcomed -- like family. And that hospitality element is something they absolutely got right. Overall, I think this is a place most people should try if they haven't already. It delivers a warm atmosphere, solid service, and a dining experience that feels personal. I'll definitely be back.

The good: No reservations required when we went for dinner. Our server was polite and attentive…read more The less good: The decor is circa 1975 and communicates tired and drab. The food, while fresh, is mediocre-tasting. Nothing to write home about. It'll do if you go in with tempered expectations.

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Gordon Ramsay Street Pizza - pizza - Updated May 2026

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