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    Brio Italian Grille

    3.6 (381 reviews)

    Brio Italian Grille Photos

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    BRIO ITALIAN GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Brio Italian Grille

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    Reviews With Photos

    Rose E.

    We used to patio dine at Brio's in Charlotte frequently...but so disappointed to see that it was replaced by another Italian joint. Fast forward several years, and I realized that they had this place inside the Harrah's Cherokee Casino...just 3 hours away. We wanted to do a quick tour of Cherokee, NC anyway, so this fit perfectly with our plans. Well, this was a nice, lofty version of Bio in Charlotte (but without the authentic patio dining space...I say "authentic" because they did have a fake patio area lol). The menu seemingly stayed the same...and I ordered one of my old favorites, Pasta Brio...and my husband tried their Lasagna. We also got the Fried Calamari. First of all, this was one of the fanciest presentation of Fried Calamari I've seen...and it was quite tasty too, with a good batter. Loved my pasta too...and so did my husband. The only thing that could have been better was the service. Our waitress wasn't bad (quite perky, in fact)...but she seemed a bit stretched thin. I didn't see too many waitresses. Not sure if it was because it was Sunday, but the casino seemed to be thinly staffed in general. Overall, though, we really enjoyed revisiting Brio...and all the foods tasted about as good as we remembered them to be!

    Lasagna
    Bob P.

    The service and ambience was amazing, as was the delicious food we ordered on a weeknight, during our vacation. My wife "loved" her Grilled Salmon Fresca, while my generous portion of lasagna was spot on! The Shrimp & Eggplant appetizer was to die for and our dessert was scrumptious, as well (they were out of crème brûlée, but the alternative was an excellent choice on our part). We will definitely go back to Brio, on our next visit to NC!

    truffle risotto
    Natalie F.

    The first time I dined at Brio's I was blown away but my most recent visit was disappointing. We had a reservation yet it still took about 25 minutes to be seated. Back in May, I ordered the lobster bisque and truffle risotto, and both dishes were incredible. I ordered the same dishes again a few weeks ago expecting the same quality, but this time everything was subpar. The bisque arrived lukewarm and tasted watered down, like it had been diluted with too much cream or stock. The flavor was flat compared to before. The truffle risotto was extremely dry, and the shrimp were dry & rubbery. I think the kitchen was in a rush and had skipped the final mantecatura step that gives risotto its creamy, glossy texture. I wasn't going to mention it to the server or go through the trouble of sending it back, mostly because we were in a time crunch to watch the football game and I had gotten full off bread. However, the manager came by to check on our table and when I mentioned the difference in quality all he could say is "there's no reason it should be different, it's the same recipe." Considering I only ate about 20% of the dish I felt like it should have been taken off the bill. The photo with side of broccolini is from May when the meal was excellent. In the photo from October you can visually see the difference in the risotto: dry, unappealing, missing parm.

    Alice B.

    We're in the hotel and found several good looking restaurants. We came here last after being at 2 other restaurants for drinks and apps. We ordered drink and our waitress Shelby was super fun and engaging. She made my tequila and pineapple juice shaken with lime was perfect! Asked her for recommendations on the apps. Took her advise and ordered the shrimp and eggplant and a margarita flatbread. At first bite everything was really good. The shrimp and eggplant was a flavor bomb and the flatbread tasty. But as we continued to eat, they were so salty that I needed a lot of water after finishing my drink. Usually restaurant will over salt to get you to drink more. Did not order a meal so no clue on the mains. Drinks good, bartender good. Food could've been better.

    Danielle P.

    Customer Service: 4 Quality: 4 Quantity: 4 Affordability: 4 We decided to grab dinner at Brio Italian Grille, while we were enjoying our evening at the Cherokee casino. We had a casino staff member recommend this Italian restaurant to us, so we decided to check them out. Upon our arrival we discovered that they were by reservations only, unless you were to seat at the bar. So we decided to eat dinner at the full service bar, because we didn't have any wait time. We decided to order two pastas, and a couple of drinks. Our pastas came out very fast, but we felt like they were kind of dry. Our overall experience was good and we enjoyed our dining experience. Our service from the bartender could have been better, as it seemed like we had to consistently request items from her.

    Lobster & Shrimp Fettuccine
    Zoe C.

    Went to Brio Italian Grille and had a great experience. I ordered the lobster and shrimp fettuccine, my friend had the vodka pasta, and our other two friends got the Brio pasta--everything was delicious and full of flavor. The drinks were great as well. It's located inside Harrah's Hotel and Casino, and there was live music playing, which added to the fun atmosphere. Great vibes overall with friendly, attentive staff. Would definitely return.

    Grilled Salmon...dry and overcooked
    Andy W.

    Brio had a very nice atmosphere with okay service. Food was good overall but hit and miss, far below expectations. Have no idea why this place is so popular. Calamari was okay, a bit chewy with tasteless coating. Grilled salmon was overcooked spoiling what could have been a nice entree. Grilled pork chops were thick, but somewhat dry and tasteless. Pasta Brio was cold and the the chicken breast dry with a leather like char. Pasta Alfredo was decent while the lasagne was quite good, cheesy, and flavorful though the Pasta was a bit overcooked. Desserts included Tiramasu (good), Caramel Cheesecake (meh), and Chocolate Molten Cake with Vanilla Gelato (also meh).

    Susie R.

    We got there early which worked out to our favor. The closer to 5-6:00, the longer the line & wait. The complimentary sourdough loaf was served warm and was very tasty. The calamari appetizer was lightly battered and fried. It was served with a marinara and a creamy lime sauce. Highly recommend if you like calamari & baby squid. The Lasagna was so creamy and it was a hearty portion. So much so, half went home for the next day! The grilled salmon was perfectly grilled and the veggies (sweet potatoes, red peppers, asparagus & cherry tomatoes) paired well with the balsamic glaze. Feeling indulgent, we ordered the warm chocolate lava cake with vanilla gelato. It was good but not what we were expecting...we'll get the cheesecake next time. Very pleased with our service, the ambiance and definitely enjoyed the food!

    K R.

    We were first timers and this place is huge! We were seated immediately and the ambiance is delightful. You feel like you are outside at a cafe in Italy. I started with a dirty martini which was made perfectly and chilled just right. We started with the spinach dip. We loved the crackers but the dip was bland in flavor and presentation of spinach. I ordered the mushroom ravioli and it pounced with flavor and was wonderful! We also had the risotto but it was average and tasted overcooked based off the texture. We enjoyed our meal and when in town we would definitely go back and try some other menu selections.

    Amy C.

    The service here was absolutely fantastic! Our server was very attentive without interrupting too much conversation. These drinks are available at the bar out front and have a very long line, but not line when ordering from your table, I highly recommend. The pasta was also great, I got 2 meals out of it and thoroughly enjoyed it! I'll definitely come back the next time we are at Harrah's!

    Entrees

    Loved the good and service! Beef medallions melted in my mouth! Restaurant was very busy but we were taken care of! Eduardo was an excellent server!

    Yes to the Wedge
    Jingle M.

    If you're at the Harrah's Cherokee Casino Resort, eat at Brio!!! Tuscan Italian with a fabulous bartender at the bar. I couldn't wait for my reservation with friends so I cozied up to the bar for a snack and Kathryn steered me to a Wedge Salad that was outstanding. How will I eat dinner later? BTW, the crusty bread was also outstanding. But I'll be back for an entree later . . Beautiful ambiance and oh so friendly servers!

    Complimentary bread
    Denise H.

    This restaurant is located up the escalater from the casino floor. We were on a waiting list but only waited 30 minutes. We ordered two very good appetizers: the Shrimp and Eggplant and the Sausage, Pepperoni, Ricotta flatbread. Both were savory and full of flavor. The flatbread was my favorite dish of the afternoon. I chose the chopped salad and the Pasta Brio, my friends ordered the Lasagna and the Salmon Fresco. Loved the chop on my salad and the taste was pretty standard. The pasta dish however was so bland. What a huge disappointment. I picked this dish as it was supposed to be a patron favorite...yeah, no. My friend let me have some of her lasagna - it is a huge portion - and it had much more flavor, but we both agreed the flatbread was the best. Our other gal pal really enjoyed her salmon dish, however, she never got her cocktail. The day we were there, the service was so slow and very inattentive. We had to ask another waiter for refills. We had time to put on a one act play between courses and our waiter was just not with it. Maybe he was new or just off his game.

    Lobster & Shrimp Fettuccine

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    9 months ago

    It took way to damn long don't go here guys I waited 2 whole hours and the food is way too expensive

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    Page 1 of 10

    Brio Italian Grille Reviews in Other Languages

    Ask the Community - Brio Italian Grille

    I looked at the menu online, but didn't see the spinach and artichoke dip. Is it still available?

    It is! And it's still delicious

    I know the casino doesn't allow people under 21 to enter but what about the restaurant if my friend is 20 could we eat here?

    YES absolutely!!! There are two entry points to dine at this wonderful restaurant for those under age. 1. Park in the parking garage which I suggest go to the Brio level (it’s listed next to the buttons) but it’s Floor 2 and go directly to Brio… Read more

    Don’t See Your Question? Ask Away!

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    Gordon Ramsay Truffles Pub

    Gordon Ramsay Truffles Pub

    3.3(11 reviews)
    0.1 mi

    We came here to celebrate our birthdays- my son and my birthday. We came just for the wellington !…read more Good special 3 course Beef Wellington deal was good. Caesar salad was fresh, homemade dressing but it would have been 5 star but they used pre-made hard croutons . Beef Wellington - perfect cook on it. one problem- after all of the hundreds of episodes of Ramsey - i did not realize that he brushes mustard on the meat (I do not like mustard). My son thought it was great. The potatoes and carrots were tasty and the reduction was perfect . Dessert - The sticky toffee cake - to die for- stick with that !!! Service was great and friendly - was I blown away excited that we finally got to eat at Gordon's - not really but it was a good meal.

    This review is for the noodle bar on Harrah's cheeokee, I believe it is a Gordon Ramsay restaurant…read more Well stopped for a drink and a few apps. Thoroughly disappointed. We ordered egg rolls and pot stickers as shown in one of their screens. We ordered about drinks at the bar and ordered egg rolls and pot stickers. What can out was soggy egg rolls with mushy center. The sauce came in packets, pet peeve of mine. If you're sitting down to dine in you should not have packets of sauce. They are for carry out. The pot stickers were were completely fried and when I asked the waitress they are not like the photo of real pot stickers done in a pan, she said " Soddy". The total was 30 bucks for the food. I know it's in a casino but just lost 300 at the tables don't need to get squeezed for more money. Oh well I'd pass on this one. Not sure GR has anything to do with this restaurant other than his name but he should monitor anything that has his name on it. Disappointed.

    Photos
    Gordon Ramsay Truffles Pub - Empty booth - there was a mix of table and booth seating

    Empty booth - there was a mix of table and booth seating

    Gordon Ramsay Truffles Pub - Amazing- warm sticky toffee cake

    Amazing- warm sticky toffee cake

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.3(232 reviews)
    0.0 mi
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    Tried the 3 courses for $60. I got the Caesar salad, filet and shrimp, mash potatoes, and chocolate…read morecheesecake. My friend got the house salad, salmon and shrimp, mash potatoes, and classic cheesecake. My filet and Galicia mash potatoes were delicious! The shrimp lacked flavor. My friend was constantly picking out pieces of bones from her salmon. Our server Nicole was great! But overall we had a great time!

    First up, Kyle is an amazing server. We really enjoyed his personality. Cheers to Kyle!…read more Secondly, this was our second time eating here at Ruth's in the casino. The reason I didn't write a review after the first visit was because I needed to give them a second chance. The first visit was not good. All I will say about it is thank goodness they removed the lobster bisque from the menu. And word of advice about most restaurants, you don't want to be one of the last tables before closing. No one wants to be there! Ok, back to January 2026! We had 8:15 reservations. We stopped by to see if we could be seated earlier and they said they had nothing available. Ummmmm, there was like 20-30 tables open! They just didn't have the servers. So we waited and got Kyle, who again was awesome. Because of something wrong with my throat, I could only order soft food. So I ordered the Veal Osso Buco Ravioli and Au Gratin potatoes. The ravioli was a table win for all of us! Best bite of the night. The potatoes were not a winner. Au gratin potatoes are supposed to be in a flavorful cheesy cream sauce. We got a bowl of diced white potatoes with melted cheese on top. No seasoning. No sauce. I was looking for soft food, not flavorless! It was not a good look for a steak house. Speaking of steak, JD did enjoy his steak both visits, so they've got that very important part going for them. The restaurant is huge. I saw a sign out front that its capacity is 600+. But with their staffing issues, at least they realize not to seat a full restaurant. They even had signs up that To-Go orders were not allowed the Friday night we were there. Would I eat here again, yes. Is it a must have when at the casino? Not for me.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Brio Italian Grille - italian - Updated May 2026

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