This is my second time here. Menu varies throughout the year and always very interesting items. My…read moreonly complaint is the serving sizes. For example, I love the meatball over polenta appetizer but there is such a small amount of polenta. And for the price, it would be nice to be have a little more pasta served with the entrees. I've never gotten a doggie bag here because the portions are small and after spending over $100 for 2, it would be nice to have a little bit of leftovers. That said, food is delicious and obviously all homemade. Cocktail selection is very unique, hip and good. Service is excellent and the servers really know their stuff! Service

Great food, cocktails, and atmosphere!…read more I arrived about 45 minutes before they closed and I asked to sit at the bar. The friendly host took me to a seat and all was going so well. Then I realized the one bartender was clearly focused on the one couple at the bar and was not interested or annoyed and purposely ignoring that I was even there. After 5-10 minutes of waiting, I was happy to let the bartender and couple finish their conversation but then the gentleman of the couple mentioned something to me to acknowledge my presence (something like, are you waiting on him, meaning the bartender) and I nicely said something along the lines of, yes. The bartender was clearly annoyed by that and put his and up and said he would be with me shortly in clearly a dismissive manner and continued the conversation with the couple at the bar. Shortly after he did come over and pour water and take my order which I was well prepared to place. I ordered a glass of Prosecco. I overhear the bartender tell the couple the kitchen would be closing soon if they wanted to place an order. I then see him walk towards me and he asked the same. I knew I wanted the Caesar and placed right away. He pretty much intentionally was dismissive the entire time. Another bartender brought the Caesar and later the other really thoughtful bartender brought a complimentary sample cocktail to try with local lemons. The cocktails and salad were amazing. I'm so proud to have the restaurant scene we do in this community. Too bad I was made to feel like I didn't belong. Still leaving 4 stars in hopes that it was an off night for the one bartender, or maybe I don't belong there.

So good! Found this place while visiting and so glad we did! The best Italian food. And our server…read moreAdam was amazing!

If you want a great meal come here! Group of 7 3 of them were kids and everyone loved what they…read moregot. From taste testing the table my two favorites were the shrimp Valentino and the lobster raviolis just wow! Service was great as well. Will be back!

The place is cute but the food just misses the mark on being really good. I ordered the meatloaf…read morewith mashed potatoes and mushroom gravey. It was very good but I had a real issue with them lining the dish with bread. It soaked up all that wonderful gravey. I also tried the French onion soup which really lacked flavor and depth. My husband ordered the boulabase and he said while it was ok it also didn't come with toast points to soak up the broth. I honestly wouldn't not go back. Service was really good.

where do i begin? 4th visit, packed with people…read more should have known not to go in. my bad. waited 15 minutes to get seated.1.2 hours to get our food, all came cold. if you see a large crowd, come back another time. im sure they will do better??

I don't know why everyone else has trashed this place but the service and the food are amazing…read more Support your local businesses.

Down at Bryan city for annual fishing trip and we had to go back to Pasquale's. It is just as good…read morenow as it ever has been. We had a wonderful Keyonte, reserve, breadsticks and salads. I had the pasta carbonara and it was delicious. Classical made wonderful and really good prices. They do a great job at this restaurant and we make sure that every year we stop at least one time for dinner. It was worth it. The folks at the table the side of us had a calzone and I just wanna give some kudos to the restaurant that made that particular dish. If we go back again, we're getting that and splitting it between four people it was that big it was that wonderful and it smelled delicious.

Note: I had wrong location before. My bad…read more This is the fourth Italian restaurant I have tried in the area: two in Waynesville and two in Maggie Valley. I still haven't tried the one in Sylva (heard good things), and I think I'll pass on the one in Bryson City. As for this joint, the outdoor dining area is supreme. Well, maybe it was just supreme on that day thanks to the weather. I was on my way to poker (it went well again thanks to me designing and applying TNP a year ago), and I wanted to get some good calories under my belt since tourney poker players don't eat much for 7-10 days when WSOPC is in town. I definitely got the calories! The Chicken Parm and pasta portion here is HUGE! The salad is also the best salad of the four Italian restaurants I have tried in the area. For bread, the garlic knots were very high quality, and if you like garlic knots, you will love it. But in the bread category for me, Frankie's wins with ease, simply because it's a large portion of traditional Italian bread with butter. I love butter. In fact, it's one of my favorite things in life. Sometimes when I'm driving and I glance at my rearview mirror, it looks like a stick of butter, especially during sunrise. For Chicken Parm, I have Frankie's and Bizzaro's tied for the lead over Vale and Bocelli's. But all four are good! For pasta, Bocelli's is in last. For some reason, that sauce works well with the Chicken Parm but not with the linguine. I give Bizarro's the nod for best pasta of the four. For service, all four are amazing. For value, Bizarro's. For atmosphere, Frankie's. For outdoor dining, Bocelli's. For quality red wine, Vale by a mile. Best red wine I have ever tasted! For storytelling, Vale! He will feel like a good friend within a 15 minutes. So ... for Bocelli's, solid Chicken Parm, best salad, great garlic knots, didn't love the pasta, and excellent service and outdoor dining. Definitely recommended! I need to try the pizza at all these places next round.

The good part... the atmosphere is cool with its dramatic 2 story staircase and the cute lighted…read morefront courtyard. The staff was very efficient and friendly. The food however was disappointing. My husband had the Tortellini which he said was good but not the best he's ever had. I had the Eggplant parmesan which was the worst I've ever had! I'm not sure if it wasn't cooked enough or what but there was so much breading that I couldn't taste the eggplant and it was so thick it was hard to swallow. When I scraped it off to eat the eggplant I realized the eggplant was paper thin sliced. The mozzarella slices on top were hard! The worst part was that the waitress never asked how our food was and never questioned the MOUND of breading I left on my plate at the end. Guess we were paying for ambience alone.

Vegans - there is menu for us! I love the big burrito with…read moretofu and I ask for it grilled. The hubs like it too.

This pizza was so delicious and has now made mad batter become one of my favorite spots to eat…read morearound western carolina. The servers are friendly and it didn't take too long for the food to come out. The inside is very groovy and fun. When I was here, they were having music bingo. Other nights they do karaoke and such.

Lovely restaurant in Cherokee Casino. Before being seated I…read moreasked about ordering from the kids menu. I'm a senior, didn't want so much food, was told yes, no problem. I ordered the kids lasagna with asparagus. I mentioned 3 times that I was ordering from the kids menu. Other orders at the table were the mushroom ravioli, grilled salmon, kids Mac and cheese and kids chicken tenders. Great reviews of the ravioli, Mac and cheese and chicken fingers. The salmon came with a medley of vegetables. They were very disappointing. My meal came. A huge plate of lasagna, I said this can not be the kids portion. Waitress looks at me with frustration. Oh, I'll check if it's okay that you ordered from the kids menu, we will adjust the pricing. Two other people at the table looked at her in disbelief, they heard me twice say kids portion/menu. Asparagus wasn't just grilled it was burnt, inedible. The lasagna is amazing. Just disappointed with our waitresses attitude as a whole. But would go back again. More good food than bad!

Wow, GET the lobster and shrimp fettuccini and you won't regret it!…read moreThat "light" cream sauce was on point. It was exactly as I imagined from the pic. Saucy, yet creamy, and the lobster was bursting with flavor. I couldn't have had this as a better dish in many other places. I think the chefs, whoever they were, were on point tonight! This was a Wednesday. For my "dessert" I had an espresso martini. Also excellent. I don't give these good reviews lightly, but this place was on point! You won't regret this dish. I WILL get it again! The only drawback @brio is your bread, it's too hard. I couldn't mop up my sauce and clean my plate if I wanted to, which I did! But I made it work by "soaking" the bread for about ten minutes before finishing it off. Kudos to you guys. If you're lactose intolerant, it's probably worth the price you'll pay

New location where Amicis used to be. Bright and friendly. Carolina was our server and she was…read morewonderful. The food was amazing. We ordered the caprese salad - so good. I got the lobster ravioli with pink sauce and it was delicious!! Everyone liked the butternut squash entree. My husband got the pork tenderloin- he did not like it because it was dry. Traded it in for the lobster ravioli and was happy. Our red wine was the montepulciano- perfect. We ordered the tiramisu and Neapolitan ice cream for dessert. Everyone liked it. The tiramisu was the perfect mix of sweet and creamy. We were able to make reservations for 530 pm on a Saturday for 4 people. Every table was full yet the service was excellent. (Pictures below are for the old location)

My wife liked her spaghetti and meat sauce but I got the veal with the lemon sauce (Paolo's…read morePiccata? -- didn't see veal as a option on the online menu) and it wasn't good but I ate it after sending it back and received the same rubbery veal... the lemon sauce it was swimming in was also too strong. We will still go back and I'll try other things on the menu because the area is very quaint, the service was good.... and the other Italian restaurant in the area (Frankie's) has other issues (in the headlines for non-restaurant, owner related incidents).

Since this place changed owners from Pavino's to Bizzaro's, every single review is 5 Stars when…read morefocused on food! Well, actually, aside from one that I just remembered. I don't know what was wrong with that guy, but as a writer and a human, I can assure you that no matter what you do, you can never make everyone happy all the time. That's why it's best to just be authentically you. I got a little off-topic there. What I saying was ... the only negative reviews are for long wait times for takeout or if the dining-in crowd thinks the takeout orders have taken priority over their food. It has nothing to do with the quality of the food. I dined-in and sat outside. The wait times for food were right on the money. I didn't feel rushed and it didn't take too long. I could enjoy my meal and the experience. I have been to Frankie's across the street and had two meals there: Chicken Parm and the Spaghetti & Meatballs. The Chicken Parm was much stronger than the Spaghetti & Meatballs. So when comparing the two Chicken Parm dishes, they are equal but polar opposites. Frankie's is a fancier place with all the bells and whistles. It's a great vibe but also a little expensive. The Chicken Parm is thicker and you get a side of pasta but have to pay for the salad. At Bizzarro, the Chicken Parm is a much thinner cut but still a large portion, you can get angel hair pasta (a rare treat), and you don't have to pay for the salad. For bread, you get traditional at Frankie's and garlic knots at Bizzaro's. I'm not a huge fan of garlic but during this meal, I realized I like garlic knots if I eat them upside down. As for vibe/atmosphere, at Bizzaro, I walked through the little service area to get to the outdoor tables. As I ate, there were parked cars right there, someone mowing a lawn in the distance, and the TV was on from the service area. I would usually not like these things, but I loved it here. It completely fit the vibe of feeling at home and just chilling on the deck. Add the friendly staff and you will feel very welcomed. While the Chicken Parms are different yet equal, Bizzaro's definitely wins for value as you get similar portions plus a salad at a much lower price. I'm glad I found Bizzaro's and I have added it as a go-to when in town. I'll still hit Frankie's too, but maybe Bizarro more often. It always depends on the second visit. I didn't try the pizza yet but I'm sure it's good. The only negative here is the awkward and small parking lot but no big deal. Highly recommended!

Decent pizza place. Pizza is tasty. The meat lovers pizza was heavy on the toppings. I wish the…read morecrust had a little more flavor. The garlic knots are tasty but small. The sauce has a strong tomato acid taste and is liquidy. The restaurant is small. Service is ok.

There I was, hungry, chunky, tired from white water rafting. I walk into this lovely establishment,…read moregreeted by a man with a fantastic accent and a dining room with impeccable taste. This place brought me so much happiness and joy. I got the salmon Alfredo as a test of sorts. I'm picky, VERY picky when it comes to pasta, even worse with sauces. I taste the avocado salad first. One singular tear of pure joy falls from my eye. The chicken was fried perfectly. The food didn't stand a chance against my appetite. I didn't even get to get a photo of my meal before I was violently destroying my plates (with love.) My sweet tea was perfect. Not sugar water, not overly sweet nor under sweetened. I didn't even need to ask for a refill, they just offered right when k was low. Then I tasted the salmon Alfredo. You know those scenes in ratatouille? When remy tastes the cheese and the strawberry together? Then when the food critic had the ratatouille? That's exactly what happened. It was as if the chef and waiters were ethereal beings sent from heaven solely to give my meager human taste buds a chance of experiencing pure bliss. It was gorgeous. I will be back if only to experience the beauty of such blessed Italian food. Other restaurants wish they can be like Mariolino's, I guarantee you, that other restaurants fall short.

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.