Price check on aisle 3??!? Nice setting and decor...but too pricey. I ordered a 1/2 rotisserie chicken for $22 and it doesn't even come with a side because those are all a la carte for $5 more. And worst, it was bland and boring! Beers: same thing, decent selection but marked up too much. It's one thing to be trendy but it's not an excuse to be rip off spendy. You'll figure this out Milwaukee. I guess it doesn't matter though because it was pretty busy late on a Monday night. read more

We all tried something different with this unique menu, and all were absolutely amazing. I had the poutine, and the gravy, with egg and cheese curds was all so good together. By far, the best dish was the polenta madame, the seared polenta made for a super yummy and different base to the ham and egg and money sauce. The French toast sticks were nice and fancy with a sweet hazelnut brittle. The cheddar risotto was absolutely amazing, nice and creamy and cheesy with a hint of bacon chunks. read more

Goodkind - New American Near Me - Milwaukee, Wisconsin

I love Milwaukee. I love Milwaukee restaurants. I love supporting Milwaukee and its restaurants. I was excited to go to Goodkind tonight. I've heard great things. The space is great--cozy, eclectic, colorful without being overwhelming--and the service folks have a knowledgeable way about them. It drew a good crowd, too--a nice mix of older and younger, etc. Felt good to be there. And the host was terrific. The highlight of the meal was the drinks. I had a cocktail that was sublime. My partner had a great saison. Both were outstanding. The food, however, was much discussed after the meal. We started with calamari, admittedly a banal choice. But we had heard good things. It's true that the calamari was tender; however, there was very little of it (4 small pieces, maybe) and more of the fried onions and a few fried lemons. My honest suggestion for the chefs: Consider using preserved lemons and not fried ones in order to try to cut the fried bit somewhat. There were lots of "fried nothing" bits on the plate, too. It was disappointing. The Caesar salad was good. The anchovies were bright and appealing. Probably the highlight of the meal. We finished with the crab pasta dish. Here is where my husband and I were most disappointed. We love Dungeoness crab and weren't expecting a big pile of it for $18. But the crab was cold, piled on a heavy red sauce with extremely spicy pepperoni. I love red sauce. I love pepperoni. I love pasta. In fact, I love all the ingredients in this dish; however, it was completely unbalanced and just odd. I thought to myself, "Well, maybe we just ordered the wrong things tonight." But then I got to thinking some more: A restaurant of this quality, with this following, shouldn't have "wrong things" on its menu, period. This dish reads like, "Hey! What do I have left over in my fridge? Let me throw it together because I'm tired and don't want to think of how to use these ingredients to make sense together but damn I'm hungry so just feed me already." And I really, REALLY wanted to like it. So, overall, two stars is proper for my experience. The place is charming; the drinks are great. The food, though--and I know I'm an outlier for the reviews on Yelp--is not so great. I appreciate the lower price point, but a bit more thought and care could be taken with the composition of the dishes. And I don't want to have just ordered the "wrong thing" in the city that I love and support. read more

The good: -everything I tasted was something that I had never tasted before -the fried chickpeas were delicious -I like the ambiance The bad: -I ordered the "Coinpurse" as a drink, it had rum which is my favorite, but it tasted like black licorice, which is not a flavor I enjoy -my halibut was over cooked and the red quinoa it came with was very sweet, which isn't to my liking I would return to try a different seasonal menu or brunch, but would not order the drink or entrée again. UPDATE: Pumping this up to 4 stars because I've been back a few times and enjoyed the food but haven't been blown away. I stuck with wine and was pleased drink-wise. read more

Really good food but slightly overpriced for what you get. I had fish that was $19 and I finished it in about five bites. My bad for ordering it, but I thought I'd get a little bit more food. I'm not talking like tons of food, but a small side would've been nice. I think I left hungry. The atmosphere is gorgeous though, so that kinda made up for the dearth of food. Also, the menu is a little challenging to decipher. The waitress was helpful though. I think if I go back I'll go for appetizers and drinks - I've heard the drinks are good. read more

Great vibe and food! It was on my bucket list and I definitely plan on returning. I can't remember which dish was which, but it doesn't matter because it was all so good. Menu changes often, so you might not have the same options. read more

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I dined there with friends last night. We had 11 different plates, all remarkably prepared and stunningly presented. The service was was prompt, professional, and knowledgeable. Two plates deserve special acclaim, the honey glazed ribs were wonderful and the leg of lamb seasoned with lavender was spectacular. Do not miss this experience. read more

I THOUGHT THAT GOING OUT FOR DINNER WAS ABOUT ENJOYING THE EXPERIENCE! Went to Goodkind for dinner with a friend to celebrate the holidays and catch up. Had a reservation, all was going well, the food was great, the atmosphere was nice, we ordered several rounds of drinks, a few small plates and were really enjoying our evening. The place was busy, and the sever did a great job, checking in randomly as she could, no worries we were out to have a nice time and relax. We decided we were good with the small plates, she offered desert, we were interested, she dropped the menus and took off, came back to check on us we hadn't decided yet, she then proceed to informed us WHICH PRETTY MUCH RUINED OUR EVENING AND TOOK ABWAY FROM THE EXPERIENCE WE WERE ENJOYING. The server said, "normally we figure you will be here 1 hour and 45 minutes, you guys are coming up on that..." WHAT??? We sat there speechless, we just finish our last dish and were still drinking our wine and were planning to have desert, but after that all we wanted to do was leave. That was the worst thing she could have done... We were paying customers, had a reservation and also have the right to enjoy the restaurant we choose to patronize and we were not sitting there for hours on end. At that point we were there for maybe and 1 1/2 hours. I was not aware that we were expect to eat quickly and leave after all this is not fast food. Maybe she should take into consideration that we spent a great deal of time waiting on her. We paid our check and went elsewhere for desert, and they were happy to have our business. If this is how you treat your customers, I have no interest in returning to your restaurant. I guess our bill wasn't big enough for her even thought we spent $85 for two of us and she received a $25 tip even after she ruined our night. I'm still disgusted read more

Nope. Nope. Nope. The food is mediocre at best- no outstanding flavor profiles, nothing exciting and different. Calamari could have been a winner, except that they deep fry lemon slices as well and they become rather bitter when paired with chickpea flour. Oyster mushrooms needed some flavor-- they're MUSHROOMS. Add some spices to the fry mix! Drizzle with Sriracha after frying. Add a dipping sauce! The only dish that we really enjoyed was my kiddos Italian sausage with farro. Roasted chicken was tough and the skin was flabby, my pasta was undercooked and hubby's dish was...blah. Desserts were uninspired and soggy. The only redeeming factor? The service (poor thing had to repeat herself many times over the noise in the room). We had read/heard good things, but that was a few years ago. We won't be back- there are far too many new places to try :). read more

Finally made it in for burger night. Yum!! Great crisp on the burger and to me a perfect med rare. Loved the soft, yet crusty bun from toasting it. Will definitely be back on a Tuesday. Other visits fell short, or I'd give a full 5. read more

Great menu. I def recommend the salmon and the spicy crab pasta dish! Cool atmosphere too.

So cute inside. Got the breakfast poutine and it was phenomenal. Can't wait to go back.

Absolutely top notch, the expectations for this place were huge and they have been met in every way. The service is friendly, the food is fresh and inventive, and the drinks are delicious. I highly recommend the fennel pollen brined rotisserie chicken. During the summer I had a Pacific sardine dish - hopefully they'll bring that one back this year... read more

First time patrons. This place had a great neighborhood feel. Food was fantastic, particularly the currywurst and half chicken. Beer menu was solid, with some great locals like Karben4 as well as imports like drei fontienen. Finally, the price was pretty damn reasonable. I'll definitely head back. read more

First time at Goodkind at the recommendation of a colleague. The service was outstanding and the food was awesome. We haven't been to an establishment where the bartenders were as friendly and engaging as at Goodkind. They were more than helpful in assisting us with our selections of specialty cocktails. They know their craft from mixing a drink to the find art of conversation. Even while extremely busy. The food was excellent. I had the scallops at the recommendation of a couple who was eating at the bar. Great choice. Our waiter was equally as friendly and helpful with suggestions and descriptions of the items on the menu. Our party of four was was delivered a delightful experience. We drove in from Pewaukee and it was well worth the mileage. We will be back. This is a Bayview gem! read more

The he thing I like best about this place is EVERYTHING! the food, the cocktails, the decor, the staff, etc, etc, etc. I have yet to be disappointed. This is one of our favorite places. If we could afford it, we'd be regulars for sure. Not to say that it's overpriced, worth every penny. Do yourself a favor and stop on by. Drinks will lead to appetizers will lead to entrees will lead to desserts. Don't say I didn't warn you! read more

Great drinks, incredible food, fantastic service. Ok, I know this sounds bizarre but I once had life-affirming chicken at a brewery in Bath, UK, and so when I say Goodkind had the second best chicken I've ever eaten, it's a genuine statement. Absolutely fantastic rotisserie. The brine was incredible, the chicken so tender and full of flavor. The veg and potatoes were cooked perfectly. Seriously. I could have eaten that all day. My wife had the mussels and wasn't a fan. I guess they source east coast mussels rather than Atlantic, or something? I dunno. Either way, they were a little gamier than my wife was expecting but when the waitress checked in it wasn't a problem. Mussels taken off the bill without question (or without actually us asking for it) and she even sent us home with some complimentary cookies. To top it off, the beer selection is great and the cocktails were awesome. I'm a fan of Carpo Antica and the few they make with it (including their award-winning Manhattan) are worth the trip alone. read more

Overall, good meal, GREAT cocktails. Unrecognizable transformation from the old pizza joint that previously occupied the building! The service was adequate. Noise level is loud so be prepared. The starters that we had were fantastic with a few mixed reviews on the main courses. The brussel sprout salad was a fan favorite as was the fried calamari. The Formage Fort, was a little disappointing in that it wasn't an actual fort built of cheese, but it was delicious nonetheless. For main courses, the pork belly from the rotisserie was perfectly cooked. Just the right amount of belly fat and tasted more like a well seasoned, juicy pork chop than any pork belly I've had before. The sides were all a little meh and what leaned this review more toward the 4 stars than 5. The octopus dish was awesome. I have never had octopus so tender. The scallops must have been good because they were not shared with anyone else. Dessert, which further brings this review to a 4 vs 5, could use another go. We shared one dessert so the others could have been better but the shortbread was not very good. If you prefer your desserts vegan and without sweetness, this would be for you. I, on the other hand, prefer desserts that taste like dessert and less like the result of your mother going on a diet and trying to give you a low-cal alternative to what dessert should be. read more

I can see the appeal and the reason why so many love Goodkind. I really love Goodkind especially the ambiance they have set up. Very good menu items, Lavender & Anchovy Rubbed Leg of Lamb was my choice and it was really wonderful. Team is very courteous and will help you with anything. Goodkind - Very impressive. read more

Great service! The freshly made pasta with ghost pepper pepperoni was quite good - not sure the crab is even necessary in that dish and might opt for some Thai basil instead. Try the seaweed chips to hold you over - yum. We'll be back to see what's on the menu next. read more

Whenever I travel, I like to discover a great restaurant in which to enjoy a fun dinner. This, being my first trip to the metropolis of Milwaukee (!!) was no exception. So, I hit the "internets" and discovered this place. At about 7 PM, got in the rental and used Waze to guide me the 15 mins it took from the downtown area into Bayview. Looking for the restaurant in this cute, VERY residential hood was easy and so was finding a space. Having lived in Manhattan's West village - I can make this statement with confidence - this place would fit right into Manhattan's West village!! Great beers, wines and an impressively creative menu!! A buzzy atmos and great bartenders (One of whom was a co-owner). Decisions Decisions!!! Had the Lamb Ragu Parpadelle 'little plate' (still pretty generous for an app) - intense flavors, wonderful homemade pasta. Next up - new item on the menu - Scallop Boudin Blanc in a tomato 'sauce' - just wow. One expertly crafted Martini helped add to the entire experience. Finally a creme Brûlée - coz...why not? Burp. $60. Brilliant!! Totally recommend! read more

After standing in the cold, my fiancé and I decided to step into Goodkind for some specialty beer from Central Waters and we were not disappointed. The atmosphere is bohemian meets new school, lovin' the hip hop in the background. Beer was great and the bartenders were very nice. The only thing I wished I would have tried was the food! This is a great place to go to on any occasion, casual and tasteful. Two thumbs up!! read more

Goodkind - Central Waters Brandyland Ginger meets Black Gold - New American Near Me - Milwaukee, Wisconsin

Our waiter (wish I caught his name) was outstanding. Provided great service, was super nice and made our experience great. The food was delicious. I highly recommend the pork chop and eggs as well as the chicken soup. read more

I have dined here five times since they've been open and I recommend them to everyone. Amazing atmosphere, service, drinks and food. The staff here pay attention to the finest of details and make it a delightful and fun experience. I'm a vegan, and there's always been a selection of things I can choose from off the menu, and even a vegan dessert some of the time! The restaurant/bar is tucked away in Bay View and it feels like a hidden gem. I always feel like I'm being transported to a different city when I pop in here and I love it. read more

First time here and we loved our waitress--she helped us through the menu and explained the food to us in very tantalizing ways. All of the small plates that we tried, we loved. The drinks were very unique and delicious. Our server was extremely attentive and we never had empty water glasses. We did feel a bit like we were sitting with the table next to us, but the cute couple said it was Family style and to join right in. read more

Absolutely loved this place, the menu was spectacular. Food was impeccable and the ambiance was perfect. Wasn't in a super busy area of town which was nice. Had great drink selections for both the beer drinker and the cocktail person. read more

Pricey for the amount of food you need to order to be fulfilled. The drink menu could use revamping. I like the space, generally have good service and think the food is decent, however. read more

A bit uneven in the service category, but overall, a positive experience. I'm looking forward to going back.

First time eating here for me, but my date had been there plenty of times before. We were able to get a nice table on the sidewalk to enjoy a beautiful Milwaukee evening. It sounds like the menu changes almost daily, so don't find a favorite! Unfortunately for me, Goodkind is a restaurant for the daring and the brave. My taste buds are not down for that... We tend to stay with what we know is good. Of course the only thing that sounded remotely edible to me was a New York Strip with a whole lot of junk that completely didn't need to be there. Why would you ruin a completely perfect steak with what appeared to be mushed seaweed?!?!? The steak was prepared medium-rare, which is perfect for me, but was precut into bite size portions. Maybe this helped with the presentation? Again, let me do my own cutting please. Smallish cut, I'd say a petite cut, 6oz at best. There was an awful lot of fat in the steak too. Far more than I've seen on New York Strips before. It did have a decent flavor once I scraped the green stuff off along with the other garnishment. My date enjoyed her meal much more than I did. Dessert was an extremely rich chocolate lava cake that was pretty good. She also had a couple of drinks that went down fast, so I'm guessing they were good too. The bill for the two of us was just a shade under $85 before tip, so way more than I was thinking going into the night. I don't think I'll be back. Not because of the restaurant, more because it's just not my cup of tea. read more

Came here in a party of three on a Saturday evening with a reservation. Instead of a full meal, I opted to try 2 appetizers. I had the cold shaved brussel sprouts salad and the fried mushrooms. YUM! My dining partners had various pastas. Our meal of 2 alcoholic drinks, 2 appetizers, and 2 entrees came out to be a hair under $90, fairly reasonable for the experience. The mushrooms were the highlight of the meal and it came in a huge portion. The decor is very cute and kitschy, imagine dim lighting and flowery wallpaper and some pieces of furniture that look like it might be from the thrift store... The menu does change with every season though, so it's difficult to go off of reviews alone. Just go inside and try it out ;) read more

So happy! Everything was good, chicken liver mousse and rotisserie Chicken was awesome. But the dolmas were exceptional! Not just "good for dolmas"... but one of the best things I've ever eaten. Just delicious! read more

Went there with a small army - accommodating and excellent food. Server was helpful and prices were fair for the offerings. Can't believe they have Pappy 12 year reserve for the price they do - next time I am in a mood for some great whiskey - this is where I'll go! Thanks! read more

Creative, flawlessly-made cocktails and fresh takes on classic American food made for a fun experience. We sat at the bar, and enjoyed the personable service and bustle of the restaurant. The chicken liver pate was awesome - light and rich, with nice crostini and pickled onions to compliment. The fried mushrooms were a little less mushroom and more batter than I would have liked, but the portion was generous and the flavor was good. The Cesar and spicy crab pasta were both great. Can't wait to come back! read more

Goodkind.... I wanted to like you so, so much. But I left more disappointed than I've ever left any restaurant I've dined at in Milwaukee thus far. This is definitely not an overexaggeration by any means. The ONLY positive things that I could say about this place is that they carry New Glarus Strawberry Rhubarb beer and that our server/bartender was friendly. I should've known after our first taste (Fromage Fort) that everything was going to be a slippery slope from there on out. It was overpowered by Gorgonzola (which I love, btw) followed by an intense slap in the face of a bitter unknown aftertaste, whatever the hell that could have possibly been. This was paired with a cold piece of baguette and a sad selection of raw veggies on the side. The Steam Bay Harbor Mussels lacked any kind of flavor that could've possibly been infused. The broth resembled canned chicken broth, the low sodium version. The chickpeas scattered all over in an insulting amount were undercooked and many of the actual mussels were missing from it's shell. We had to request lime and salt to make it the least bit edible. The Spicy Crab pasta was seriously one of the most disrespectful plates I've ever eaten. It wasn't spicy, not even to a toddler I would assume. It was served hot and cold in various parts of the dish. It lacked salt and love in an unforgiving way. The server said it was their best seller... to an audience with a bland palette, that is. I prayed to the food Gods that our final dish, The Hanger Steak, would somehow magically provide some hope for this horrific experience, but to our dismay, it just didn't. The pesto lacked any herb flavor that should've been released upon being blended. The WHOLE thing tasted like extra virgin olive oil. Nothing more, nothing less. The steak was dry and they had the audacity to place it upon what seemed to be their version of panzanella. I cringe just thinking about all of the raw elements on that plate that did not pair well with a steak dish. By this point, we were just ready to get the bill and leave this place as fast as our feet allowed. Goodkind, I've got two words for you. Bland and pathetic. To anyone reading this that has been blessed with a palette and an appreciation of delicious, quality food made with love... do yourself a favor and run the opposite direction. Take your $100 and spend it with dignity elsewhere. At least you'll leave happy and not sick with disgust and shame. read more

Brunch for 8 on a Sunday. Friendly down to earth staff. Diverse menu, everyone was happy. Risotto, Bloody Mary mussels, avocado toast with tofu and with eggs, chicken sandwich all got strong reviews. Charming old building. Good find. read more

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Order consisted of: Caesar Salad Linguine Alla Carbonara Rotisserie Half Chicken I've had Goodkind bookmarked for a while now, most likely for the sole reason that it's got good reviews on Yelp, but soon after I started seeing it pop up on some "best of" lists and I have to say I'm not disappointed. The Caesar was -almost- perfect. This is all around one of the best salads I've ever had in my life. It came with a slice of bread rather than the simple croutons, which I loved, the cheese was great, it even came with an actual anchovy (a first for me, will be many more in my future). The "-almost-" comes in with the lettuce, not in flavor or lack of freshness, just in the fact that the pieces are so damn big. Most pieces needed to be folded over 3 or 4 times before I could fit them in my mouth. The linguine, however, was perfect. Perfect cooked noodles and an amazing sauce. Simple and extremely satisfying. The chicken was also great. I'm honestly probably not the best person to review a dish like this because I almost never order chicken at places unless it's in or on something else but my girlfriend decided on the dish and I wasn't mad in any sense. If anything it solidifies my opinion because the chicken was so good, I know the rest of the menu will be even better. A great bonus to this place is that the kitchen is open until 1am DAILY. I always have a lot of appreciation for places open late because sometimes the craving for actually good food comes at midnight and most places are closed by then so a big thank you to the kitchen for that. 4.5/5 after my next visit they'll most likely earn the fifth star read more

The craft cocktails were fabulous! They are pricey and small, but worth it! Great ingredients and recipes. Not all "small plates" were small! Had the Champagne Battered Oyster Mushrooms and they were SO tasty! As soon as they arrive to your table you get hit w/ the savory aromas of the dish. Highly recommend, plus the plate was really big! Also had the Crisp Monterey Bay Calamari and it was some of the best calamari I've had around here- melts in your mouth versus being chewy- meaning it's fresh! Very yummy flavors. The breaded/fried lemon was a good "twist"! The place is so quaint, comfy, and cute! Love the decor. The hostess served us and she was awesome! LOVE that they serve late night food! Can't wait to go back. read more

I've been to Goodkind twice now and had good food and service both times. They have a solid selection of craft cocktails...I recommend the Wood Dog. The calamari and butternut squash soup were both very good appetizers, especially the soup which contained apple slices and walnuts. For an entree I had the spicy crab pasta. A large portion of pasta with an ok amount of crab. The pepperoni had a little kick but was not overly spicy. No desert. We we way too stuffed. read more

This is a darling joint on the south side of MKE. What I love most is the ambiance and the drinks, but the food is a treat to boot. It's in a great neighborhood, surrounded by other fun spots, like the Cactus Club. Service was timely and helpful. The recommendations from the waitstaff were spot-on. The mood was just right for a Sunday night. read more

Goodkind - New American Near Me - Milwaukee, Wisconsin

I made a trip to Milwaukee to have a date night with my best friend and Good Kind was nothing but amazing. Our server (I wish I could remember his name!) was extremely kind and helpful. It was half priced bottles of wine and he was kind enough to get her and I a sample of what we were intrigued by before diving in. As well, he was kind enough to help us out with Gluten Free options seeing as my friend has celiac disease. The service was incredible, the food was amazing, and the atmosphere was dim and relaxing. Can't wait to go back! read more