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    Recommended Reviews - Golden Hour

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    4 years ago

    Helpful 1
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    4 years ago

    Wonderful, great place, it is nice too see that talent find their way back. Awesome!!

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    4 years ago

    A must stop while in door county. The smoothies were creative, and delicious. My personal favorite was the daydream!

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    Ask the Community - Golden Hour

    Waseda Farm - Fresh produce

    Waseda Farm

    4.7(19 reviews)
    3.8 mi

    My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.

    Hi, my name is Melanie Moore and I'm from Michigan. We…read morespent the last week in Door County at "The Rushes" across the street from your farm in Bailey's harbor. We learned that we missed Monday visiting the farm and would have to wait until Thursday as you are closed on Tuesday and Wednesday and we check out on Friday. Thursday morning we went to your store and bought 2 Ribeye steaks to cook on the grill for dinner while we packed and got ready to depart on Friday. We were really excited to try them after seeing your business advertised all over the county. Unfortunately our excitement turned to disappointment. Our steaks were not of the quality we were expecting. They were tough and somewhat dry. The sweet potato was very good but that was not enough to justify the $55 we spent on 2 steaks and a sweet potato. My husband also ran back in and grabbed a $12.95 rub for the steaks. I wanted to contact you instead of leaving a bad review on social media. Look forward to hearing back from you. My telephone # is (810)875-1430. Thank you in advance.

    Photos
    Waseda Farm - The store

    The store

    Waseda Farm - Very cute farm!

    Very cute farm!

    Waseda Farm - A lot of meat options.

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    A lot of meat options.

    Otto's Meats

    Otto's Meats

    3.8(4 reviews)
    46.6 mi

    I never knew Otto, but the people running this place have done an excellent job of making a…read moresmall-town meat shop into a world-class meat processor and meat distributor. The cuts of meat can be a bit different from your typical grocery store cut of meat, so you have to go inside with an open mind. (I didn't.) So if your looking for those grocery store cuts that are typical of American grocery stores, you might be surprised both good and bad. However, when it comes to being able to buy Organic meats, this is hands down the best place I've ever seen for certified organics. It's also less expensive than some places I've been to, that seem to think that Organic means give me all of your wallet. But, what I really loved there the most was the meat sticks. You can taste not only the jalapeno, but also the cheese, the barbecue and other flavors coming right out of the meat. Most places just taste like beef tube. These are great, and after sampling a piece, I bought $50 worth of beef sticks, and they're not made cheap either, so they're not a "Jack's Link" kind of stick, that can taste more like wood or shoe than actual beef. This will be my go-to supplier from now on of Beef Sticks for whatever occasion. (Deer Season, Bear/Beer Season, Summer, Fall, Winter, Spring, etc.) This place can be hard to find. I drove by it three times before I finally asked someone in the area how to get there, so signage could be better, but maybe it's supposed to be a "hidden gem" among all that snow they have out there this time of year.

    Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

    Photos
    Otto's Meats - Otto's Meats

    Otto's Meats

    Otto's Meats
    Otto's Meats

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    Golden Hour - juicebars - Updated August 2026

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