The food was good, but extremely expensive. They did not provide a menu with pricing, so we went…read moreahead and ordered a typical Puerto Rican breakfast called Mangu, scrambled eggs, and longaniza with lemonade; an order of small empanadas; and one coffee, not international. We expected the price would have been comparable to that in New York City. The total cost was almost $80 USD.

The food and service were great, especially the chocolate pancakes. There was also a great…read morebreakfast wrap with fries on the side

Chocolate Boutique,Amazing place, service is great !!! Variety of artisanal chocolates is superb…read more Hosted by the owners. They also have a great variety of wines and champagnes to choose from and you can also drink with your chosen artesian chocolates. Location is very accesible in the fancy strip of Ave de Diego in Puerto Nuevo,San Juan.

From the owner: We are a Chocolate truffles & Wine Boutique. Our truffles are made by different chocolatiers from…read morethe USA & PR. With around 100 flavors to choose from and a variety of wines, the experience goes as you wish. The truffles can be chose by piece or gift box. Want to try wine and chocolate together? we can help you! We have already options that go excellent together. Enjoy!

Hands down the best hot chocolate I've ever had, anywhere. The Puerto Rican hot chocolate was…read moreluxuriously rich and comforting, while the frozen hot chocolate was smooth, intense, and incredibly refined-never too sweet, never watered down. I've had hot chocolate across Europe and the U.S., including other well-known spots in San Juan, and this place stands in a league of its own. The quality, depth of flavor, and attention to detail are exceptional. A must-visit, and a huge shoutout to this women-owned gem for setting the bar so high.

on a recent cruise, we stopped in Puerto Rico and as we strolled thru San Juan, we came upon…read moreFerangi Chocolate. The owner explained the process of chocolate making by her family business with the confidence of a woman who has mastered her craft. With pride , she told us her products were overwhelmingly locally sourced and of the highest quality. The iced 70% chocolate was rich and refreshing and the chocolate chip cookie and brownies were perfect. We got a Black Pearl, a multi layer mousse and cake creation to eat the next day. While we didn't have the coffee products, the customers before us did and it smelled wonderful, a coffee grown and roaster in Puerto Rico We can't say enough about our experience at Frangi and hope you'll enjoy it as much as we did

Ordered two smash burgers and two regular burgers with fries and some drinks delivered to our Air…read moreBnB nearby. Arrived hot and still melty, crisp fries ! Had some chocokatsup which was good but not popular amongst or group. A nice dark char on the buns - not an American burger taste by any means but satisfying and delicious

It's the chocobar extension of the Caribbean Chocolate Cortés brand of bars that are similar to the…read moreFrench Chocolat-Menier used for making hot chocolate. I've bought them at the grocery store for my mother over the years when I couldn't find Menier. I was hoping to see some unique desserts at Chocobar Cortés. Let's just say that the chocobar at this location was not what I was expecting. It's like an express version of their original one in Old San Juan. This is located in the lobby of the Condado Palm Hotel. There are 2 entrances. Don't make the same mistake we did by trying to access at street level. That door is locked. You'll need to enter through the hotel lobby. The service is very slow here. There was only one other person there. We ordered a box of 6 chocolates and payed for it. I'm guessing he was making a drink for the other guest because he asked us to wait a few minutes. It ended up being longer so he told his colleague (who just came back from a break) to make up the chocolate box for us. Unfortunately, it took even longer as this other guy was more interested in the 2 young girls who just walked in. The chocolate bonbons were good, but nothing unique. It's the same artisan chocolates that you see everywhere for the same high price. Perhaps this location is better for their specialty cocktails in the evening time. I was looking forward to trying the choco-latte at some point. I doubt there will be a next time.

Chocolate. What more is there to say. Yum. The chocolate…read moredipped coconut macaroons are super, the chocolate dipped strawberries are good, and all of the various chocolates and truffles are great as well.

This Godiva store is located in the first floor of Plaza las Americas (near Macy's). As any other…read moreGodiva store it has a variety of chocolates, truffles, chocolate strawberries, and a selection of ice cream and chocolate shakes. My personal favorite is the Hazelnut Praline shake with whipped cream. Godiva sells individual chocolates or packages, which are great to give as gifts. For chocolate lovers, Godiva products should be at the top, since the chocolates are amazing. Prices are moderate. Godiva also offers a rewards card, which includes benefits on your birthday month and a free truffle monthly. In this particular location my experience has been that the staff is very friendly, attentive and prompt. This has become one of my favorite dessert stops in Plaza las Americas.

Note that the 53 C. Luisa address is production facility rather than a typical storefront. Their…read moremain storefront is in the mall of San Juan, but I wasn't able to get there during my trip. I called ahead to the production facility, and they were happy to accommodate my order there. They also sometimes accept orders via Ubereats. The production facility building on Calle Luisa is unassuming and you will need to call to be let in. Once inside, they explained their available flavors to me, allowed me to sample some chocolates (which were fantastic) and let me choose the flavors in my order. A 16-pc box and a 9-pc box were about $119, which is on-par with the cost of other high-end chocolates. I highly recommend the arroz con dulce flavor. It's unique and flavorful without being too sweet.

Last time I was at that chocolate store, Magritte, the owner and her employees kept following me as…read moreif I was a crook while I was looking at the merchandise to purchase a gift. I was dressed in my work clothes (suit and tie). I felt so uncomfortable that I left. This was around 30 years ago and never stepped foot inside that store again. The store closed years ago and I don't miss it nor the nasty lady owner or her employees.

Located inside Plaza Las Américas Mall, it's GREAT for chocolate-dipped strawberries!!! Very big…read moreand juicy strawberries! You also get a variety of sweets, and you can buy gourmet cookies and cards and get a special basket for a gift and stuff like that. ----------------------Ahora en español------------------------ ¡Excelente para fresas con chocolate! Las fresas que usan son grandes y jugosas. Es una dulcería, así que también venden una variedad amplia de dulces y galletas gourmet. Es bueno también para comprar tarjetas y canastas de regalo.

This is a review of the food tour. The company offers other tours like rum tour and history tour…read more Our guide Pablo was super nice and knowledgeable. You'd get a text message reminder a day before the tour and they would ask if you have food restrictions or allergies. You'd also get a reminder where the meeting spot is. We met at Banco Popular, introduced ourselves and went our merry way to the 5 different food spots. Pablo ordered the food before hand so that when the group arrived at the different restaurants/places, the food was ready and we did not have to wait that long. Our first stop was Cafe Cuatro Sombras where we had coffee and croissant ham/provolone cheese/guava butter. I liked this croissant with a hint of tanginess/sweetness from the guava. Noncoffee drinkers had options of lemonade and tea. Second stop was Señor Paleta. There's no indoor seating here so we had the delicious parcha (passion fruit) popsicle. Yum! Very refreshing, great for this warm weather! Third stop was Cafe El Punto. This place has a lot of artwork by local artists. We had ceviche de pescado and alcapurrias de la casa which were nice. Fourth stop was El Patio de Sam where we "made" our own mofongo. We had fried plantains and garlic butter, mashed them in a mortar and pestle, and added the chicken before turning the mortar upside down to get the mofongo. This was flavorful and had more moisture compared to another mofongo we had. Last stop for dessert was Vaca Brava. We had flan which was nice. We enjoyed the food, the tour, and the conversations. Great experience here.

The tour guides were friendly amd knowledgable, the food was delicious. We have been on over ten…read morefood tours around the world and this was up there with the best.

It feels aggressive to say that the Parcha-Caramel Bon Bon I just ate is one of the best things…read moreI've ever put in my mouth, but I think it might be accurate. This dessert and cocktail bar (aptly named) JUST opened up but already seems to know exactly what it's doing. The exterior is decorated in splashes of pastels while the interior is bright, clean, and feminine without being over the top. But, more importantly, their customer service is great. They saw me taking a look at the menu from outside and sweetly--but not pushily--greeted me and gave me information about their fledgling bar. They walked me through all of their dessert offerings and were so excited to hear my thoughts. They took my feedback very well when I let them know that the blondie could have used more salt; the server seemed to genuinely appreciate the feedback and was quick to offer to bring me a little bowl of flaky salt--and then she came back to check that it did the trick. Come check this place out when you need a sweet fix.