food was fresh, hot and taste good will definitely return again in the near future. Employees were…read morecheerful and helpful

This is a dinky little drive thru but their calzones were the bomb! Service was simple and…read morefriendly. The calzones could easily be shared by 2 people, we had leftovers for the next day and they were great warmed in an air fryer.

I got some spicy bbq wings and they wasn't even spicy it tasted like normal bbq sauce very…read moredisappointing not gonna lie. The pizza is always greasy to the point that the crust is just floppy honestly just bulldoze the place and put a Wingstop there

I'm rating a 2 because I am hopeful that our food is of good quality.(edit the hand tossed crust…read morewas given to us by accident so ordered the pan style-we were not a fan it's gritty and cardboard like- the boneless Parmesan wings were excellent and my husband said his Alfredo pasta was good) My family and I stopped here traveling from Alabama to California , because Yelp said the restaurant was open till 10:00pm. After checking into our hotel less than a half a mile away-we arrived to the restaurant at 8:50pm an employee immediately advised us that we can order to go only because they dining room closes at 9:00pm. The door stated they closed at 10:00pm. Too tired to try to find a place we ordered to go. 5 minutes after placing our order-they delivered food to a table in their dining room. The salad bar was also fully stocked. Feeling rushed, we quickly ordered. Had we gotten to stay to dine in we would have spent more money-on drinks, pasta, bread and desert after looking over the menu online while waiting on our food.

Called in, ordered a half and half pizza…read more Had half a standard pepperoni, and the other half a balsamic chicken. Also ordered a side of Ranch. They said 15-20 minutes, so I drove through the drive through at about 17 minutes and it was hot, and ready, as they advised. The pizza, both halves, were phenomenal. Good cheese, good toppings, and the crust is crunchy and delicious. The bacon on the balsamic chicken side is actually super good bacon. smoky and meaty, and really added to the overall experience of that half, The ranch, I was told, is home made, and definitely tastes like it. The guy at the window was pretty excited about getting it to us, and I totally get it. If my ranch was this good, I'd be excited to get it to people, too. I will definitely be coming back.

Great service, excellent Pizza, and just a nice change from the norm! Will definitely try more of…read moretheir specialty pizzas

The food was phenomenal!!! Service was great and the place is gorgeous! We were recommended to…read morevisit here by a park ranger out at Lake Eufaula State Park.

Our favorite pizza. Sandwiches and side salads are also great too! We love Mama Tigs!read more

Food I had Habanero Hawaiian Pizza, and it was okay. It…read morewasn't spicy at all. Normally, I would think that there would be more flavor, but not as tasty as I thought it would be, especially if it's wood oven made pizza. Service The server is friendly with that sweet southern hospitality. She deserves 5 stars. Ambiance Music background, clean and spacious place. Sadly, I had to give 3 stars not because of the staff or the ambient, but because of the food.

If we are just going by price and food quality I'd give Compass 4 stars. Reasonably priced, pretty…read moresolid wood-fired pizza. The stuffed mushrooms were good too. But unfortunately I have to drop it to 3 stars as the setting is weird and the service was bad, teetering on horrible. It's located downtown at the back of a building that looked like it had a flower shop, a coffee shop and a salon to walk through before you got to the restaurant. I understand you gotta do what you gotta do as a business owner, but it was a bit strange. That didn't detract from our experience, but when we DID get into the restaurant, it's not a good sign that you feel unwelcome and frankly a burden to the staff. Which is exactly what we felt like. We were told "sit wherever". "To drink?" "We have Pepsi products but Pepsi out" as she walked away. It never got better from there. Too bad because I'd recommend the food but when coming thru town next time, I think I'll try somewhere else.

The best brisket I've had in a LONG time! Perfect amount of meat and I still took half with me…read more Husband had a rib and hot link with baked beans and fries. All delicious. The potatoes were outstanding. Like giant corn chip cups dippers, except potatoes. Nice rustic atmosphere. Service was fast and plenty of parking for our rv and toad. We will definitely be back

It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

Great pizza and great people. New owners are amazing and the pizza is much better. Give it a tryread more

Excellent staff and food... Try the Chicken Calabrese, you…read morewill love it... You're welcome...

We have been here several times in the past 10 years just to have something different in this town…read moreand this place has never failed to disappoint in some way. The employees answer the phone with a 'hello' as if they were at home. Then never can understand plain English ending in a messed up order. When inside the restaurant we get terrible service if any at all after being served the main dish. Then we wait for our ticket so long we eventually just walk up to the front to pay. Our family has had enough and unfortunately there goes yet another restaurant in this town we will not return to again. We tried so many times to help support you and your staff, but there are never any changes even after other similar reviews/ complaints have been submitted. Very disappointed i had to do this to warn others.

Gino's was always the go-to Italian spot for Muskogee until Olive Garden opened…read more I decided to go for lunch, and it's changed quite a bit since I've been. The new menus are nice and have some pictures. Service has always been great. I would say portions look a little smaller. The inside is spacious, and we chose a booth that was good. My pasta primavera was good, but the chicken was overcooked and tough. The garlic knots are huge and tasty.

My husband and I picked up Gino's for dinner this evening.We had not had Italian in a while, so we…read moredecided on the way home from my oncologist appointment, and stopping by the house to pick up some stuff, that we would do a door dash order for pickup. My husband decided on the pasta combination(lasagna, ravioli, and manicotti) and I decided on the seafood combination(with too many ingredients to name), and for dessert it was tiramisu for the hubby, and lemoncello cake for me. Leave it to say, we got home, called it a night, and have full tummies. The desserts were the best points of the meal. What would be great is if they offered the seafood combination in a half portion(that was quite a bit to wade through, but the garlic rolls, YUM!)