food was fresh, hot and taste good will definitely return again in the near future. Employees were…read morecheerful and helpful

This is a dinky little drive thru but their calzones were the bomb! Service was simple and…read morefriendly. The calzones could easily be shared by 2 people, we had leftovers for the next day and they were great warmed in an air fryer.

I got some spicy bbq wings and they wasn't even spicy it tasted like normal bbq sauce very…read moredisappointing not gonna lie. The pizza is always greasy to the point that the crust is just floppy honestly just bulldoze the place and put a Wingstop there

I'm rating a 2 because I am hopeful that our food is of good quality.(edit the hand tossed crust…read morewas given to us by accident so ordered the pan style-we were not a fan it's gritty and cardboard like- the boneless Parmesan wings were excellent and my husband said his Alfredo pasta was good) My family and I stopped here traveling from Alabama to California , because Yelp said the restaurant was open till 10:00pm. After checking into our hotel less than a half a mile away-we arrived to the restaurant at 8:50pm an employee immediately advised us that we can order to go only because they dining room closes at 9:00pm. The door stated they closed at 10:00pm. Too tired to try to find a place we ordered to go. 5 minutes after placing our order-they delivered food to a table in their dining room. The salad bar was also fully stocked. Feeling rushed, we quickly ordered. Had we gotten to stay to dine in we would have spent more money-on drinks, pasta, bread and desert after looking over the menu online while waiting on our food.

Called in, ordered a half and half pizza…read more Had half a standard pepperoni, and the other half a balsamic chicken. Also ordered a side of Ranch. They said 15-20 minutes, so I drove through the drive through at about 17 minutes and it was hot, and ready, as they advised. The pizza, both halves, were phenomenal. Good cheese, good toppings, and the crust is crunchy and delicious. The bacon on the balsamic chicken side is actually super good bacon. smoky and meaty, and really added to the overall experience of that half, The ranch, I was told, is home made, and definitely tastes like it. The guy at the window was pretty excited about getting it to us, and I totally get it. If my ranch was this good, I'd be excited to get it to people, too. I will definitely be coming back.

Great service, excellent Pizza, and just a nice change from the norm! Will definitely try more of…read moretheir specialty pizzas

We were making our way from Fort Worth to Branson, and were about to pass through Eufaula when we…read moredecided to stop for lunch. My husband showed me a photo of the pizza and said, "How's this look?" "Looks good!" Eufaula is a nice little town with restaurants, shops, and typical small town businesses. There's even a Eufaula Museum across from Mama Tigs. We sat at the window facing the street. The table was made from a slice of a tree with the bark visible, but it was shellacked, of course. There were about a dozen options for pizza or you could create your own. There were some other menu options but we were there for the pizza. We chose number 5 ("The Erin") which had sliced meatballs and fire-roasted peppers (sweet not spicy). SO GOOD!! It reminded me of pizza we get from a Brooklyn Italian family-owned restaurant in our small town of Haslet. The cheese and the crust... We also got a side salad with house made ranch. This side salad had leafy mixed greens, sliced cucumbers, radishes (which my husband loved!), shredded carrots, and grape tomatoes. We almost missed dessert but decided to get a cannoli. It was delicious as well. Everything was simple and so tasty. The owner, or who I assume was the owner, was serving another table and asked if they were passing through. They live in Northwest Arkansas and Mama Tigs is their usual lunch spot (there are a few other locations). The owner said most people are visiting the nearby lake or passing through to Branson, when I said "That's what we're doing." We chatted a bit more with the owner and discovered they had lived in DFW at one time. Small world. Great place! Friendly staff! Excellent, wood-fired pizza! Be sure to stop in. It's far better than a drive-thru burger. (I didn't think to get photos of the food. I was focused on enjoying it.)

The pizza is excellent every time. The meatballs on the erin were a nice touch! We added pepperonis…read moreto it and it made it even better. Would recommend

Food I had Habanero Hawaiian Pizza, and it was okay. It…read morewasn't spicy at all. Normally, I would think that there would be more flavor, but not as tasty as I thought it would be, especially if it's wood oven made pizza. Service The server is friendly with that sweet southern hospitality. She deserves 5 stars. Ambiance Music background, clean and spacious place. Sadly, I had to give 3 stars not because of the staff or the ambient, but because of the food.

If we are just going by price and food quality I'd give Compass 4 stars. Reasonably priced, pretty…read moresolid wood-fired pizza. The stuffed mushrooms were good too. But unfortunately I have to drop it to 3 stars as the setting is weird and the service was bad, teetering on horrible. It's located downtown at the back of a building that looked like it had a flower shop, a coffee shop and a salon to walk through before you got to the restaurant. I understand you gotta do what you gotta do as a business owner, but it was a bit strange. That didn't detract from our experience, but when we DID get into the restaurant, it's not a good sign that you feel unwelcome and frankly a burden to the staff. Which is exactly what we felt like. We were told "sit wherever". "To drink?" "We have Pepsi products but Pepsi out" as she walked away. It never got better from there. Too bad because I'd recommend the food but when coming thru town next time, I think I'll try somewhere else.

The food is always good. Service is very friendly and attentive. Nice spot for any group looking…read morefor a good plate of BBQ.

50 minute wait for food. Food was very good. Employees were very nice. Quaint, local vibe. Friendly…read morefellow dinners. First time there; But we're not likely to have the time to stop back in, on our way through. Place was mostly full; but not packed. Perhaps takeout orders were overwhelming and/or they were understaffed; on a Sunday afternoon.

Great pizza and great people. New owners are amazing and the pizza is much better. Give it a tryread more

Excellent staff and food... Try the Chicken Calabrese, you…read morewill love it... You're welcome...

We have been here several times in the past 10 years just to have something different in this town…read moreand this place has never failed to disappoint in some way. The employees answer the phone with a 'hello' as if they were at home. Then never can understand plain English ending in a messed up order. When inside the restaurant we get terrible service if any at all after being served the main dish. Then we wait for our ticket so long we eventually just walk up to the front to pay. Our family has had enough and unfortunately there goes yet another restaurant in this town we will not return to again. We tried so many times to help support you and your staff, but there are never any changes even after other similar reviews/ complaints have been submitted. Very disappointed i had to do this to warn others.

Gino's was always the go-to Italian spot for Muskogee until Olive Garden opened…read more I decided to go for lunch, and it's changed quite a bit since I've been. The new menus are nice and have some pictures. Service has always been great. I would say portions look a little smaller. The inside is spacious, and we chose a booth that was good. My pasta primavera was good, but the chicken was overcooked and tough. The garlic knots are huge and tasty.

The bread was good. here it's so yummy. Although half their food tastes similar to eachother…read more Service was good, they were calm and kind. The aesthetic was calming. I liked the gold lights. But the food isn't really authentic, and felt a lil crowded.