Great little place with great food for a special occasion. Definitely a boutique restaurant. Service was first rate. However, kind of hard to get to for an everyday meal. Don't go if you don't like driving dirt roads. Beautiful "in the middle of nowhere" location though. read more

Gobblers Roost - Peach, jubilee dessert - Steakhouses Near Me - Nevada, Missouri

See all

Amazing food and staff , I recommend trying them out . Very laid back and peaceful . Will go back !

Came here for a valentines date. FYI this place is by reservation only and also incredibly off the beaten path but more than worth it. Date and I came here and they were apparently doing a Valentine's special which meant it was a 5 course meal for 55 dollars a person. It's insane value given it includes a 26 oz steak. The menu changes all the time in terms of the small appetizers you get so I'll skip those. The real draw of the place is the unbelievable mouthwatering melt-in-your-mouth tender massive steak. The owner was nice enough to come by and talk to us about how they buy the beef straight from the farmer and they honey glaze if for hours to get this marbling unlike any I have ever had before. I could barely finish half of my steak and my date couldn't even finish a third. You'll be sure to have left overs that are better than most steaks you make yourself at home for half a week. They also serve this amazing home baked loaf of bread to come with the meal which we also took with us at the end. Hospitality is great and the food is even better. If you have a special occasion and want to do something truly memorable to commemorate it, Gobbler's Roost is the way to go in SW MO. read more

See all

Have been a few times, the atmosphere is quaint, and set in the country. The meal is a 5 course and on the pricy side so not a regular Saturday night destination. The food on one visit was a little disappointing one time is.the reason for the 4 stars. One course was Walmart purchased spanakopita (frozen) served with teriyaki sauce. Fusing Greek and Japanese and I found the premade spanakopita with a bottled sauce a disappointment. Main courses are ample to bring home for another meal and has never been a disappointment. Worth a special occasion destination. read more

When you first make the drive it feels like you're going into the middle of nowhere but trust me it's worth it. The atmosphere is very quiet and down to earth. It is a very pretty place. The food is amazing. You will not leave hungry. The staff are very nice and helpful. read more

See all

And here with friends that had been here before. They did not exaggerate when they told us how delicious the steaks are!!! Very simple menu, which makes things very easy. From the appetizer to the dessert, I can't say enough. Absolutely the BEST filet I've ever had. Great service and very friendly people! read more

Gobblers Roost - Filet, potato, and corn pudding - Steakhouses Near Me - Nevada, Missouri

See all

Good food but over priced. Two people was over $160.00 with tax and tip. Water, tea, and a Diet Coke that never got refilled. No alcohol purchases. read more

Gobblers Roost - Filet dinner this evening. - Steakhouses Near Me - Nevada, Missouri

Location is perfect as it's nestled in the remote countryside. The food is bountiful, with local seasonal favorites. Their filet is always the best choice! read more

This place is the best. The seasoning the service the people and it's the biggest piece of meat you can imagine. read more

Gobblers Roost - a steak and potatoes on a plate - Steakhouses Near Me - Nevada, Missouri

My best friend lives in the area and on a weekend trip to Nevada, MO to visit her, our group made reservations! We were not disappointed! Although this town and restaurant is small and in the middle of nowhere, I can honestly say this is the best cut of meat I have ever had. Each meal comes with five courses. First is a charcuterie of cheese, pepper, and pepperoni. Delicious. Second is a tomato soup. Third was a salad with their house-made vinaigrette. Fourth is your meat option, for us either beef filet or the pork shank. The last course was a pumpkin spice cake. All of the above were deliciously prepared and the prices can't be beat. I will definitely be back when I am back to visit my bestie! The owners are so sweet as well! Service was wonderful. Such a fantastic meal!!!! read more

Gobblers Roost - The beef filet. The portion size is INCREDIBLE. - Steakhouses Near Me - Nevada, Missouri

Went there for New Year's Eve a couple of years ago. Placed by the door with cold wind .we asked to move and they wouldn't accommodate. Tomahawk steak was awful. Had been there before and had great experiences so very disappointed. Called to complain and was told we should have asked to move and that the tomahawk steak was an experiment and not for everyone. We left hungry and disappointed. read more

This place is a hidden gem! We traveled 1 hr 15 min each way for the best steak I've had in a long time. Perfectly grilled. Nice atmosphere. We will be back read more

See all

This was the first time eating at the Roost. It was a great experience. Outstanding steaks and customer service in a quaint atmosphere. If you want to have a superior dining experience in a new and a bit out of the way place Gobbler's Roost is a must try! read more

Gobblers Roost - a plate of meat and mashed potatoes - Steakhouses Near Me - Nevada, Missouri

For my girlfriend and me this is a favorite place that we visit several times a year. I live over 100 miles away. I brought my dad here from Kansas City for his birthday and he loved it. The steak is the best I have ever had and I have had steaks coast to coast. But I have had seafood, pork chops, pork loin, and all are very good. The meals are five course and each course has always been delicious. I've never had any bad food here. Another huge plus for us is a good wine list so we really appreciate they have some good whites, reds, and cocktails/beer too. If someone pressed me for a negative, I would say the hard oak chairs but that is not really much of a negative now is it? We've stayed at the cabin and loved that too. Lots of wild life and nature to enjoy. It's a fantastic meal in a rustic country decorum. The owners and wait staff are good country folks. read more

I've lived all across the country and overseas... from Texas, New York, to San Francisco, Washington D.C....Etc... My Mom and brother are both chefs so I don't say this lightly that "The Gobblers Roost" is the Best Stake I have ever Eaten, HAND DOWN!!! Stakes are aged, seasoned, and cooked to perfection! My wife and I have eaten there three times already and will be back for every special occasion we have in our lives. Each time we've been, the excitement we have knowing that not only will we be eating a fabulous meal but there will be plenty more to eat with the leftovers. I was eating stake for three days with just what we took home. The only problem with eating at this wonderful stake house is, if you ever go anywhere else, it will never compare to the Gobblers Roost... The Drive may be a little long from where you are, but you will not be disappointed. I would have to say that the Gobblers Roost the best place to eat in Missouri!! read more

You won't be disappointed! We drove over an hour, and the food and service definitely didn't disappoint! Hands down one of the best steaks I've ever had! read more

My girlfriend and I have eaten at Gobbler's Roost a few times in the last year and we like it. The food is good and looks good. I will go back. However, in addition to good tasting food, there are a few additional things I demand at a restaurant. One is that the food come out to my table HOT. Now there is no excuse for bringing my mashed potatoes out to my table cold on new years eve. I ordered the big tasty smoked pork chops. Great flavor. But he whole plate was a little cold. You know how mashed potatoes get cold fast.... well.. Next is the hard chairs..... I like a slow relaxing dining experience and the hard wooden chairs just make me want to leave. So no matter how good the food is, if it is brought out cold, it's a big disappointment. This is why many restaurants bring the food out on plates that are so hot you are warned not to touch them. They want your food to come out hot and remain hot for you. If you put food in the kitchen on a room temperature plate...... it will be at best luke warm when it gets to your customer. Now when the meal is going to cost over $100 with a bottle of wine, there IS NO EXCUSE for cold food.... so stop doing that. If there is no "kitchen manager" then it's the waitresses job to make sure she brings food out hot. The decor is nice, simple, and clean but could improve some especially with padded chairs. They have a pretty decent wine list too. Much better than most small town restaurants by far. I would give 5 stars if food was hot and chairs more comfy. The wait staff is always friendly and helpful. read more

Good local place. Pride in what they do. Price is higher than most for the area, but so is the quality. Worth the effort it takes to find the place. read more

Still great! Took another couple there last week. Even though there were new items on the menu I went with the filet. Never disappoints! Husband had the basil infused pork and loved it! read more

Their brunch brisket was great, but really pricey when you add in drinks and desserts. Not quite as happy with the brisket on the summer Thursday night menu. Service, location, and setting can't be beat. read more