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    Smith's Short Stop

    4.3 (67 reviews)
    Open 6:30 am - 7:30 pm

    Smith's Short Stop Photos

    SMITH'S SHORT STOP ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Exterior
    Dawn C.

    What a hidden gem. If I hadn't been searching online ahead of our trip for unique stops we would have passed by this exit and missed this place entirely. When we arrived at 6pm on a Monday (they close at 7:30pm) the building looks pretty run down. Half the letters are missing on their sign! But the flowers were well tended and the parking lot had lots of vehicles... always a good indicator! We were greeted immediately and offered menus and water. We decided to try the tenderloin sandwich (a first for both of us). They were happy to cut it in half and prepare two sets of lettuce and toppings and give us a second plate. It was really good! There's no doubt this would have been too much food for just one of us. We split a side of fries. There's a reason this place hasn't changed much since the 1950s. It's great as it is.

    Huge homemade dinner roll
    Amy F.

    The good: The food is homemade and downright tasty. As a party of 8, each person ordered something different and we thoroughly enjoyed each bite. The fried chicken, chicken tenders and tenderloin are all hand breaded and cooked perfectly. Watch out - the appetizer size of onion rings is HUGE. It was enough to share for our whole party. The pie. Oh my! I'm not normally a big pie fan, but the peanut butter cup pie was SO good. It was creamy and not sickeningly sweet. The meringue on the lemon pie was probably 5 inches tall. If nothing else, save room for your favorite slice. The meh: This place is large...like 3 different dining rooms large. Decor isn't really there thing, but we didn't come for the ambiance. It was also a Sunday afternoon and almost every seat was packed. Service was pretty slow and drinks ran dry several times, but that's typically a given for how busy they were. Oddly, I think they ran out of clean saucers/salad plates. Everyone had a slice of pie and some were served in bowls and two pieces were placed on a single dinner plate so two people had to eat from the same plate. Not a big deal, just odd.

    Pork Tenderloin Sandwich!!
    Connie M.

    This place is a bucket list thing. Amazing down home cooking!! The pork tenderloin and onion rings are to die for good!!

    Biscuit
    Carly S.

    The breakfast food I got was delicious! My biscuit was nice & moist. Was not dry at all. My husband got a hamburger with fries, average.

    Steven B.

    All star platinum down home cooking. Almost as good as sister Smiths in Bolivar. We split a lunch on way to wedding, gotta save room for cake. Not sure what is better the chicken fried steak or pork tenderloin- don't forget the mashed tators w real gravy. Best pies ever. Getting ready for our Europe trip we have eaten healthy for 90 days lost a ton of weight- but today heck with it. Get off the interstate get out of National chain restaurants do yourself a big favor eat at small town cafes & dives & go back in time. PS no credit cards bring cash, American or confederate both work here.

    Half tenderloin sand. & half order onion rings.

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    2 months ago

    Phenomenal pie! Very good food and a small town vibe. Cash only, atm available though.

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    2 years ago

    The menu was very simple. The food was great. I'd ask that the bathroom stalls not be rusty looking. Good service.

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    3 years ago

    Really good food that is seasoned perfectly. The staff is great and the dessert is delicious!

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    Basil & Bourbon - BBLT

    Basil & Bourbon

    4.2(26 reviews)
    22.3 mi

    Quaint restaurant and bar in the heart of downtown Bolivar. Great staff, well done (and…read moreaffordable) cocktails, and an appealing menu. The tempura asparagus was fantastic, extremely lightly breaded giving just the right amount of extra crunch. The watermelon salad was refreshing. The bourbon burger was nice but slightly dry. It needed some more bourbon sauce or something to really push it over the top.

    Truly wanted to love this place and support a small local business. I don't think I have ever had a…read moreworse experience and wish I could give zero stars. Everything from start to finish was a disaster. I don't mind reasonable wait times but this was beyond ridiculous. There is something seriously wrong with this place and it will only take five minutes of observation (while you're waiting at the door, at the table, or to pay) to realize it starts at the top with the owner/manager running around micromanaging everything and making excuses. Food is far from fresh and this is not a scratch kitchen like they claim. Everything cooked from frozen or canned then smothered in chopped raw garlic. If cooking from frozen is meant to save time in the kitchen, it's not working. Drinks were okay, but couldn't taste the alcohol so not sure if I ordered a mocktail or cocktail. Never did get the wine I ordered or even confirmation that they serve wine. The ambiance was awful. Fake plants on the tables, zero artwork on the walls and the playlist was obnoxious and cutting in and out every 30-40 seconds, which was maddening! This place needs a full overhaul and someone who knows what they are doing to right the ship. It's not for lack of effort or passion which they seem to have, just very misguided on how to run a restaurant/bar/kitchen. Avoid this place, I'm hoping for the best for them but I don't think our experience was a one-off. Skeptical of the authenticity of the many ridiculous 4-5 star reviews.

    Photos
    Basil & Bourbon
    Basil & Bourbon - Jalapeño burger

    Jalapeño burger

    Basil & Bourbon

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    The Landing Bistro and Lounge - Crab cakes

    The Landing Bistro and Lounge

    4.3(57 reviews)
    27.8 mi

    My husband and I came in the evening of the wine festival and the restaurant was really busy. We…read moregot seated fairly quickly but some parties after us weren't quite as lucky. We were warned that because they were so busy that the kitchen was backed up and we would have a longer than normal wait for our food, but that didn't bother us as we were enjoying an evening out and had had a pretty big lunch earlier in the day, so we weren't starving. It wasn't an exceptionally long time before our food was brought out. My husband had the bacon jam salmon over garlic mash and I had the bruschetta chicken with rosemary fingerlings. Both meals were incredible. It's hard to believe that this unassuming little restaurant in Warsaw had better food than most of the high-end places we've eaten at in Kansas City and other cities. The presentation was beautiful as well. Christian, our server, was polite and attentive. Two Michelin-star quality entrees w/sides, two glasses of wine, and incredibly all for well under $100 including a 25% tip. I highly recommend The Landing for anyone looking for great food in Warsaw. If/when we take another lake trip, we'll be back. We've even discussed that this might be worth a special trip from KC just for a meal alone! Yes, it's that good that we'd actually consider a nearly 4 hour round trip to come back!

    The food was absolutely amazing! The shrimp and grits were so good that we're already planning to…read morecome back tomorrow for more. The steak and scallop special was incredible, especially with the sauce on top, and the flatbread was really good too. Everything we tried was delicious. T was also an amazing server--so friendly and attentive. We will definitely be back!

    Photos
    The Landing Bistro and Lounge - Stuffed mushrooms with wine

    Stuffed mushrooms with wine

    The Landing Bistro and Lounge
    The Landing Bistro and Lounge - Steak with asparagus

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    Steak with asparagus

    Smith's Short Stop - tradamerican - Updated September 2026

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