Very good experience at the Inn of the Patriots. Room was clean. Easy to access house with a code…read morethat was emailed to me. We took the cooking class (extra charge) with chef Marti on Sunday, and we made Scottish cottage pie, which was delicious. You not only get to cook, but chef Marti provides background information regarding Scotland. (Map, history, a couple short videos of movies about Scotland, regional dishes to Scotland, etc.) Chef Marti involves everyone in the cooking process. Once our cottage pie had baked in the oven, we sat around the kitchen table and had a bowl of pie, and a salad and bread. (Drinks also) Breakfast was served each morning at 9am, and was very good. Fresh fruit each morning, and yesterday we had oatmeal with apples, bacon, baked egg dish with red peppers, skillet potatoes with homemade ketchup, and really good toast made from some type of French bread. I added some strawberry jam on top, and it was delicious. Today we had homemade sausage with fennel, skillet potatoes, cream of wheat with cranberries, and croissant French toast. There were only 4 of us at breakfast, so there was a lot of food for everyone. I was stuffed...it was so good. Chef Marti, and his helper (Kim) go above and beyond, to make sure you have what you need. Relaxing on the front porch rockers was very nice each evening.
