Went here to meet my daughter. They serve Detroit style pizza and some apps/salads. Dimly lit the way I like a place. They have about a dozen tables and a bar with a decent wine list. We split 2 pies and a ceaser style salad. The one pie was tomato sauce with a nice sized ball of burrata on it to spread out. Our other pie was half vegetarian and half sausage with arugula. Both pies were really great. Here's where things are a bit strange. There's only one person doing everything and I mean waiting on you and cooking too!!! This guy is a machine on the run constantly. ( hire someone please!!) Tables get filled up around 8pm. ( my daughters been multiple times already and said that's the norm) Go before it gets really popular it'll be there real soon ! read more