A green door in an alley leads to the second floor of a building, where you'll find La' Shukran,…read morewhich has to be one of of the coolest restaurants in DC. I had dinner there with my husband this past weekend after it was recommended by friends a long time ago - they raved!
La' Shukran is a Levantine restaurant (The Levant = the eastern Mediterrean, including the countries of Cyprus, Israel, Jordan, Lebanon, Palestine, and Syria) with an incredible menu. Everything is designed to be shared, and I found myself wishing we'd come with friends so we could order more! We shared: Spiced Beef Tongue Shawarma hummus (with pickled kohlrabi and green shatta); the eggplant dumplings (with chantarelles, urfa chile broth, and garlic yogurt); golden tilefish wrapped in grape leaves (embered and brushed with chermoula on piperade and sungold beurre blanc); Salad Shukran (little gem lettuce, pistachio, smoked feta, and "lots of herbs & love"); Hashwei fried rice (curry 7 spice lamb ragu, almonds, pickled carrots, and apricots); and their Knafeh Nabulsi (drenched in floral syrup; with pistachio and labneh raspberry swirl ice cream) for dessert.
There were dishes that I LOVED. The spiced beef tongue shawarma hummus might have made my husband a fan of tongue. (He wanted to order one of the other hummus options, but I insisted - and he said I was right!!!) It was an incredible dish. We also loved the salad! It was bright and fresh and a great light dish to include with some of the heavier dishes. The eggplant dumplings were a very interesting dish (the eggplant filling was incredibly smoky), while the broth was savory and light. The knafeh was incredible, although I neither thought it needed the ice cream nor liked the flavor of that ice cream.
The tilefish dish was good, but I don't think we'd order it again given its price/value (it runs about $60 for four small pieces of tilefish; I think given that there is some crab in the beurre blanc - something that wasn't listed as an ingredient for the dish), but I loved the chermoula on the tilefish. The Hashwei fried rice was a little flat and one note for me, but we were told it actually tastes better the following day.
Their drink program is also great. I had a glass of Lebanese orange wine and then their Bedouin Coffee (mezcal, rum, carob molasses, orange, and cardamom cream) with dessert. My husband had two of their arak cocktails (his favorite was their Zanjabeel: blended scotch, ginger, saffron, orange blossom, pineapple, and za'atar).
The restaurant is incredibly cool and beautiful - the glass at the bar, the chairs I wanted to buy for our house, the light fixtures... They played great music, too, and the restaurant just had a great ambiance. The service was great, too. Rodney was our server, and he was friendly and helpful - we had a lot of questions about what and how much to order. The other staff that brought food, took plates, and refilled water glasses were also friendly and attentive.
Overall, we had a very good dinner at La 'Shukran. It runs a little more expensive than many of the restaurants in DC, but we found the menu creative, the food good, and the drinks inventive. It's definitely a place to put on your list to check out!