A few weeks back I went to Megan's and I was definitely in for a treat! Upon arrival, I was greeted…read moreby the staff and was given a guided tour of Megan's before it started to fill up. I was absolutely in awe of the interior of Megan's and how cosy this restaurant is, it looks like a fairytale at night with all those lights. Upon being seated, I ordered my starter, I chose the Gambas Pil Pil, served with Sourdough bread, garlic and chilli. The Gambas Pil Pil arrived piping hot and I had to wait for a little, for the Gambas to settle down. The prawns are fresh, full of flavour and are paired well with the sourdough bread. Tip: I let the sourdough bread sit in the Gambas sauce, before eating, which tastes so good! For my main, I chose the 35 days dry aged rib eye steak (300g), you can choose a variety of sauces to go with your steak and I chose the peppercorn sauce. The steak was cooked medium-rare, so the steak melted into my mouth and was dewy, the peppercorn aided in adding flavour and gave a hint of spice to the steak. When receiving my steak, it was around 7 pm and I noticed that Megan's really started to pick up and get busy. speaking to my waiter he advised coming to Megan's around 7 pm or on a Saturday as these are the best time periods when Megan's gets buzzing. Paired perfectly with my steak was a glass of wine white. La Cote Flamac- Picpoul. I know that red meat is best served with red wine, however, I prefer white and this wine is sweet with a crisp aftertaste, but you are warned as this wine is quite strong and I felt a bit merry just after one glass! For dessert, there was so much choice as Megan's serves as a café during the day, selling beautifully decorated cakes and treats. I finally chose to have the warmed chocolate brownie, which is gluten-free, served with salted caramel ice cream. I did not eat the ice cream due to my intolerance, however, the brownie was decorated with berry fruits, which I ate alongside the brownie. This is a real treat, rich in flavour and taste; it was a perfect way to end my meal and is a definite must from the menu! I accompanied my brownie with a smoothie, I wanted to try out Megan's smoothies, as I heard how amazing they are. I went for the passion fruit smoothie, which is a dairy-free, freshly squeezed and blended on site. The passion fruit smoothie is made with mango, passion fruit, banana and orange juice. The smoothie was so fresh and tangy with the passion fruit but the taste of the banana could be found seeping through. Overall, I loved dining at Megan's, it has a generally nice vibe, where in the morning you can get your breakfast, smoothie and bakery goods and in the evening you can get your dinner and catch up with friends or a loved one. The staff are super friendly and make you feel welcomed. Price: ££ Ambience: Laid back, chilled vibe with friendly and accommodating staff. What to wear: Casual (I wore a blazer, jeans and trainers)

My friend suggested this place. I had the Green Goddess with halloumi. It was excellent. My friend…read moreloves their Greek salad, she says it's the best feta cheese she has ever had. Service was fast. Love the lighting inside. Outdoor seating also available.

It's hard to miss this place as it almost seems to be part of Great Portland Street tube station. I…read morewas passing and hungry and, having no better inspiration on places suitable for a non-meat eater nearby, developed a sudden craving for some hummus. I had a mixed meze to start with, which was beautifully presented and just a good size to quell my rumbling stomach; then decided on the swordfish with baby roast potatoes and garnish - a nicely-cooked piece of fish, although not terribly large, simply presented and tasty. I finished off with a slab of halva, which came on a wee chopping board, and of course a Turkish coffee; the latter item getting the prize for the best-presented dish of the evening. It came on a small platter with the cup inside an ornate metal container with lid, and a glass of lemon water and another small glass containing what appeared to be a small rose. Fantastic. The reason I'm only giving three stars is the service. Although things started well and the first two dishes arrived very promptly, the girl serving me seemed to forget about me after that and I waited a good 20 minutes before flagging another server to inquire about dessert. The place was pretty empty when I arrived - most people were sitting outside because of the hot evening - but that's no excuse. Another star comes off for the fug of smoke you have to endure when you walk through the outside tables, which seems to double as a shisha bar - another reason I opted for an inside table.

Hot water for £1 lol, and the food is just emmm...The only reason u should go there to eat…read morebreakfast is that it really open early.

Very tasty and fairly priced! Nice spot to sit as well. The waitresses were hurried, but I thought…read morefriendly. We had the breakfast dish with fried eggs, beans, sausage , bacon, and toast. Everything was very good. Only thing I would have ordered different is I would have skipped the bacon (Canadian?) and gotten more sausage. Sausage was very tasty. Also, no automatic gratuity.

Incredible Breakfast Really friendly staff…read moreNice vibes in the all coffee shop Just off Portobello Road, quite busy but you always get a table fairly quickly.

Great spot for lunch in the center…read more I stopped by Tibits for lunch with a friend while visiting London. The place is situated in a small street right off a major touristy area and is very charming (and rather quiet). The lunch menu is based on weight and is a bit pricey. However, you have a choice to diversity your risk by trying a little of everything. Everything I had was actually really good! I will be back.

Stumbled into Tibits in London. Tibits is a pay-by-weight fast casual restaurant with many…read morevegetarian and vegan option. Staff are very friendly. The moment I step in, one of the staff explained the concept of Tibit to me. Items are clearly labelled. Because I was there around breakfast time, I did not get a chance to see the lunch and dinner options. With that said, I really enjoyed the vegan "sausage" roll (1.60 pound). It was flakey on the outside and filled with delicious UFO (unidentified filling option). I commend Tibits for their plant-based ingenuity.

We didn't know how well my picky three year old eater would enjoy this. But he LOVED it. He was…read moreeating foods he has never tried before just because it was fun and different. The food and drinks were next level and the service was awesome. You get extra food of anything you like too which is a nice perk. Then you can head to science or history museum right after as they are right there. Great spot.

After reading such great reviews about this place I was left feeling a bit disappointed. This is a…read morebasement level restaurant that has a cosy cafe/brasserie feel to it. We arrived at around 7 pm and there were still big tables of kids having afternoon tea and so it was a bit loud and a different energy to what we were expecting. We asked to move table to somewhere a little more quiet. Drinks took a while to arrive and service was generally quite disappointing. We asked for ice for our water a couple of times and no one ever came to bring any. It's a bit like we were forgotten about. Cocktails were decent but not remarkable. The food was good - squid ink risotto with cuttle fish. Needed additional seasoning but was happy to do that myself and had to ask for Parmesan cheese. While the food was good, it was not good enough to merit a return visit. Prices are fair but service charge is automatically added and I don't think they earned it this time around. In all, an average evening.

We loved our sandwiches, lasagna, and chicken curry. The owners were so sweet to ensure we had a…read morenice table with heating. Great experience and the food was amazing.

Lovely soup and sandwich combo, very passionate and kind owners and servers. Very affordable,…read moregenerous helpings.

The Mildreds in Camden was my second location experience and just as good as my first in Kings…read moreCross. The location is easy to get to, which means it can suddenly get very busy depending on time/day of the week. When my partner and I went on a Friday night, it went from quiet to bustling in the matter of a half hour. The food is a mix of things--not one cuisine type per se, so you'll definitely find something you like. The dishes are easy to share if that's your thing. For me, Mildreds does the perfect balance of a nicer setting without pretension. Looking forward to my next visit!

Came here as our last meal in London (had our first meal at the Mildred's in Kings Cross!)…read more INCREDIBLE FOOD. Their menu is extensive & everything looks so delicious, it's hard to choose. Hubby & I shared several dishes, all were amazing. Love the cocktails, as well. The service was a little tricky they night-- there was a huge party & they were having trouble keeping up, but it was worth the wait (& the staff were extremely apologetic for the less that perfect service)

Great breakfast and a good variation if you are a tourist always getting an English breakfast in…read morethe mornings. The environment resembles what one would expect a restaurant in Beirut to look like (even though I've never been to Lebanon so slightly biased there) ;-) and the staff is friendly. We had to remove milk but that was no problem for the service minded staff. The breakfast was delish, and well worth the money. Included is coffee/tea, juice and some typical Lebanese mese-styled breakfast. Nothing to complain about and can recommend a visit! A side note is that they have pictures of famous people in fez-hats which is a bit fun

Nice place! Had a big table to seat our group of 15 people. Came with the LBS MBA guys. Very light…read moreplace, attentive friendly servers and nice atmosphere. I got the Lamb Kofta Fattet (Spiced grilled lamb kofta with a warm tahina yoghurt sauce, crispy onion & sumac toasted flat bread), which was delicious. I wasn't hungry going into dinner but it was still very good. Meat tasted great and sauce was creamy and delicious, with pieces of bread mixed in. Couldn't finish the whole dish but it was still really good! :)