got the pepperoni slice with pancetta, cheese slice and garlic cheesy bread. pizza was okay…read more wouldn't get the garlic cheesy bread again

09.2026 I saw the…read morespot on my way back from the Power Plant Live! It was a real nice vibe and comfortable spot to be in. The server who took my order was extremely nice. I ordered the Margherita pizza and a salad to go. While I was waiting, I tried the house made sangria... It was really delicious. The pizza and the salad was freshly made. It was really good. I will come back to the spot when I'm visiting again.

Crab Rangoon pizza: 10/10 very flavorful and creative in my opinion…read more Mozerella sticks: 8.5/10 crispy Customer service wss pretty good. Seating a little tight but could be worse. Highly recommending the crab Rangoon pizza.

I'm not a fan of Detroit style pizzas but I won't hold that against my review. The pizza is huge,…read moreand you will be full. There is a bunch of different flavors, and you're sure to find something you like. My fiance really enjoys this pizza and was very happy with it.

Best pizza in MD. Portnoy knows how to pick them. Will, is an amazing guy and genuinely cares about…read moreevery customer's experience. We will be returning many times. -TacosBeeCasa

I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

Absolutely delicious pizza, pepperoni and banana peppers are a unique and delicious option! Tried…read morethem at a SPCA fundraiser and totally worth every penny to enjoy while bands were playing!

Food truck visit from June 2020: All Fired Up is a frequent food truck vendor at the Crofton…read moreFarmers Market. I ordered a pepperoni and sausage personal pizza and a pepperoni and cheese personal pizza. The toppings were plentiful. The pepperoni got a little greasy (little grease cups as I call them) but that's what makes it taste better, in my humble opinion. The amount of sauce was just right. I'm not a huge fan of red sauce (the horror, I know) but the sauce was very good. The crust was great. It was crispy on the edges, but soft and fluffy on the inside. Their pizzas range from $10 - $15 depending on what you want on them and what they're offering. Overall, the pizzas were delicious. I would certainly order from them again.

Really really love this place. We were looking for a place we could order online that was highly…read morerated and easy to walk to from the harbor. Check, check, check. The good berry salad was so incredible. The goat cheese, cranberries, and corn were so perfect, I added grilled chicken- and it was so flavorful- not dry and not chewy. I can tell it's high quality. And I'm so beyond full and happy. My son crushed the cheese pizza. My husband (who said he didn't want anything) happily ate the chicken sandwich. I love how easy it was to remove or add anything online. My husband doesn't love mushrooms or mayo- and it was so easy to remove them. And the kitchen got the order perfect. The restaurant itself was so clean and well run. I honestly wish this place was closer to our house because I would order from here more often .... And I might if I can get it delivered somehow. Eek.

Fantastic pizza, friendly service, and a pleasant place to dine. I will absolutely be back. The…read moreonly reason this was 4, not 5 stars was the Brussels sprouts. Flavor was on point, and the small pieces were delicious. Unfortunately, many of the sprouts were huge and simply didn't cook through and were crunchy on the inside. If they either cook everything longer, or cut the sprouts smaller, this would be a killer combo. If you are in the neighborhood for jury duty, this is a solid option and offers a 10% discount.

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Cheesesteak: 10/10 easily my top 5. Seeded roll. Coopersharp. Well seasoned. I am a huge fan!…read moreBuffalo chicken pinwheels: 10/10 well seasoned and big for $5 a piece. Customer service was very good. Called ahead and order was ready on time. I love this place and will fight myself to not come back everyday.

8/14/2026 Not sure if I gave this place too much credit the…read morefirst time around, but this visit was pretty disappointing. Waited over an hour for a plate of drums when I asked for flats...even said I would have settled for 5:5 but ended up with 3:7. I really should have refused the order after inspecting it but I really wasn't trying to wait any longer to eat. Staff are friendly but service sucks and they are way too busy to keep up with their own hype. 7/24/2025 We've been looking for a pizza spot -- this is it. The exterior is a bit unassuming; you'd never guess they had such good eats here just looking at the place, but walk through that door and you'll be pleasantly surprised. Staff here are pretty friendly and welcoming. I can appreciate being greeted as soon as I'm noticed. I just grabbed a pie to go, but there was plenty enough seating and would be inclined to sit down and eat here next time. Pizza is one of my comfort foods, so I'm a little particular when it comes to how it tastes. If you're looking for authentic flavor, you'll find it here. Overall:

My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

Definitely some of the best pizza in the Baltimore area. Not sure why it's a bakery and cafe, but…read moreI'd say they are definitely a pizzeria. It's always best to place your order online in advance so you don't have to wait around 20 minutes. There's some bar seating available inside the restaurant but additional tables available outside. They sell thicker slices displayed as well. You can't go wrong with any of their pizzas. I've been here a few times, but recently got their vodka slice. Had to eat a couple of slices fresh out the box, before I brought the rest home. Those two slices were "molto buona"!

I have been to Barflys so many times I am surprised I haven't written a review. I recently heard…read moreBarflys has the best espresso martinis and my friend and I walked to Barflys on a rainy night after wine tasting. We were hungry so we ordered the deep dish pizza and I ordered the classic espresso martini and my friend ordered the toasted coconut martini. The pizza and salad is all I order at Barflys and is always solid. Kevin was the bartender that night and was super friendly. They also have a large selection of whiskey and bourbon. And you can't go wrong with any of the beer selection. We used to go to Barflys after our Baltimore social volleyball or kickball games and hang out.

Great bar food! I was impressed with their pizza - actually hit the spot and would get it again!…read moreHad a watermelon crush and it was very nice and refreshing!

Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.