I'm from the east...all my friends from the west claim that the sushi in the west coast blows east coat sushi out of the water! So, I decided to see for myself. And BOY were they right on the mark. Ginza has fantastic Sushi, I couldn't stop eating! The Sashimi is fantastic the rolls are delectable everything is great at ginza...even the tea is delicious(and I'm not big tea drinker). If your in the Seattle area, visit Ginza you will no be disappointed. read more

I come to Ginza regularly, so this is just an update to share some of my more recent more favs. The super dragon roll has unagi inside, and unagi on top. If you love eel, you can't miss out on this one. From the specialty menu, the fatty pork is amazing. Finally had the chance to dine in the tatami room at Ginza, and everyone in our party of 6 enjoyed it. Since they have Sapporo on tap, a couple pitchers didn't hurt, either. read more

Wow! What an incredible place. Their pumpkin fried rice is the bomb! The sushi is also reminiscent of okinawan sushi, which is fresh and meaty. The parking is a little to tough, since it's all street parking. Definitely coming back here! read more

Sushi to me is art. When you don't cut the fish properly and throw it on the plate, it's displeasing and it isn't really mouth watering. You don't ever serve huge chunks of sushi in a chirashi bowl.. And also white fish? Cheapest filler fish which is also terrible for you to eat. Why would you put that on a rainbow roll?! Or why would you even.....allow people to consume it? The sushi chef also seems angry and flustered. He's literally angry dancing and throwing shit around. His station is a mess. LOL.. If you want a good show sit at the sushi bar. The sushi chef is quite..interesting. Some of the fish tasted subpar. Some of it was decent. Never in my life did I not finish my sushi.. read more

I was quite disappointed with the food since this restaurant had such good reviews. I ordered about 5 sushi rolls and the pumpkin fried rice. The rice was really, really soggy, and the sushi was mediocre. I was expecting really yummy food, but it ended up being an overrated place. There were a couple rolls where I could have made them taste better making them myself. I also waited much long for my togo order than they told me. She said about 15 but I waited almost 35. I might go back to dine in to give it another shot, but not anytime soon. They are pretty expensive and I just didn't think it was worth it. read more

I *heart* Ginza. Three words that makes it all worth to come here: Pumpkin Fried Rice!!! Now normally I don't order fried rice anywhere, especially when I know I can make it at home just as easily. But at Ginza, they make it so good that I'm not even sure how to make it at home. (I'm sure I can but after all that, it prob won't taste the same). So when I go with someone, I have to order the pumpkin fried rice along with a sushi roll and it's plenty with leftovers! I do also enjoy their Garlic Albacore Tuna roll and Volcano Roll - delicious. :) Side note - it tends to get very busy around dinnertime (around 6ish) and I don't recommend having a large party here because it tends to take a long time for service and something can be missed.. I've gone to and have had two birthday dinners here and both times we had to flag the waiter/waitress down for something that was forgotten. Not cool when everyone is finishing up their dishes and you're just getting your sushi roll. :( But 5 stars for the taste and service (with less people in your party!) Also I love how they give you little dishes of fruit at the end of your meal with cute little spears. read more

Well I wish I could review the Yakiniku side separate from the original side. I would give 1 stars if it's just for the Yakiniku but since this is overall then I'll give 3 stars as an average from my previous 5 stars for the original side and 1 star for the Yakiniku side! My husband and I were so excited to see this finally open. We've been long time patrons of Ginza so we were really looking forward to it. Sadly I cannot rate you the food at all. I came in the door while hubby went to park. There was no clear "entrance" though there were a row of empty chairs along the side by the window. I stood for a few minutes and I see 3 different waitresses walk by looking "busy" and never once acknowledging me. They whiz back and forth, I think I counted about 10-12 tables max in that restaurant. Finally I have to stop one of them to be like - hey I'd like a table. She looks at me sort of surprised at first and then takes me to a table. I sit there by myself waiting for at least 5 if not 10 minutes. I get towels for my hands and they ask me if I am going to eat?? and drink? So I say I'd just like a glass of water and they bring that to me. The whole time I sit there they never look at me again or bring me a menu! They seem very busy but really... the first thing you should do is bring me a menu right? Am I not allowed to look at what you offer until my entire party arrives? I've noticed sporadic service in general here - on the other side, frequently I am brought the wrong order (one time they actually brought the wrong thing 3 times before the right dish came out). I guess I just did not have the patience for it last night. I'm willing to come back since I really do want to try the yakiniku and I've always loved their food but I guess I'll find a day when I have the patience to wait for a long time or where I'm willing to have to constantly feel like I'm flagging down the staff. read more

I ate dinner at Ginza tonight and was pleasantly surprised. We hadn't planned on eating Japanese food, but both were able to find something we wanted on their extensive (seriously!) menu. I had the Nabeyaki Udon and he had the shrimp tempura/chicken teriyaki. Both very delicious! The service was fast and the food tasted very fresh (mine was so hot, I had to wait awhile before I ate it). I'd definitely go back again. read more

Just kinda mediocre Japanese food. Good presentation, but the food lacked luster and had a steep price tag. Not bad, but not very good. I was not terribly impressed and won't be returning. The only dish I really liked was the ika natto. The asahi ramen was particularly disappointing. Broth, noodles, 7 clams, a bok choy sliced in quarters, and some green onion slices as garnish. I think the clams were not very fresh, either. Possibly cooked and frozen (though I am baffled as to why they would do that). Absolutely no wow factor, and $14. Hella super not worth it. Made for one sad Jap over here. read more

This is my new favorite Japanese restaurant in Bellevue. Great authentic Japanese food and sushi. Make a reservation as it is always packed. We tried several dishes - Pumpkin fried rice - Loved it like everyone else on here - the dish includes a mix of rice, japanese seasoning, pumpkin, and meat. It's great to eat the shell afterwards as well. Tea leaf roasted pork belly - This was a great dish as well but the portions are kind of small. Volcano roll - Probably the best volcano roll I've had in Seattle. The fish was perfectly seared, topped with eggs and Japanese mayo. Fried mackerel - This was the only dish that we didn't like, it's definitely an acquired taste read more

You know how one bad experience will taint your view of a place? Yup, it happened here. Had many dinners here before my last time and the food was spectacular. Service was okay, but it was the food that did it. Pumpkin Fried Rice was good, as others have reviewed, and they have fresh sushi. Tried to get lunch here one day and the back portion (old part of the restaurant) was empty with a sign saying to go to the front. So we get to the front and the waitress told us to wait while they had to clean the tables. It looked like they hadn't cleaned/cleared any of the tables after the first lunch rush. Okay, so after 5-10 minutes, they cleared a table for us and proceeded to give us menus. Then asked what we wanted to drink. And then we wait.. we wait for the waitress who then goes back and forth between the kitchen to the other tables serving them food. Wait for the other waitress to sit another couple at another table. Wait for our original waitress to go to the other table to give them tea and take their order. Mind you, we got the attention of the waitress to take our order or serve us tea. In all, from the time we sat down to the time we left, we waited over 15 minutes. Walked out and told the sushi chef (the only asian there) that I guess they didn't want our business and he mumbled.. "sorry." Not "sorry" as in "oh shoot, we should do something about this." But "sorry" in the tone of "whatever, I want to go home" Maybe they thought that two white people would spend more money than two chinese people. Who knows? But I've found another sushi place to go to so everybody won't be fighting me for a spot in that restaurant who didn't want my business. read more

Very nice Japanese Restaurant. I do not usually go to Japanese restaurants because I do not like to eat raw fish and most of the Japanese restaurants serve mostly sushi. However, Ginza also has many other delicious foods that are not raw. For example, I really like their pumpkin fried rice which they use a real pumpkin as a container for the fried rice. I also really like their tempura avocado sushi and other food read more

I was in the area and saw all the great reviews on Yelp so I had to check it out and see what this place was all about. I came on a Tuesday night and the place was packed. I was lucky enough to find a spot in their tiny parking lot and ended up waiting 45 minutes for a spot at the sushi bar. I had to order the Pumpkin fried rice because that's what everyone seems to be raving about. I was not disappointed. It was sooooo good! The pumpkin was cooked perfectly gave a nice sweetness to this otherwise savory dish. It definitely tasted like Japanese style fried rice and was pleasantly surprised when I tasted bits of bacon throughout the dish. I love bacon! The fish was fresh, but the sushi rolls lacked flavor and distinctiveness. The only think I absolutely hated was the chawanmushi they served. I love any style of steamed or baked eggs (Korean, Chinese, Vietnamese, Japanese), but this had no taste and the texture was not right. I will definitely come back to try other items on the menu and of course to get my pumpkin fried rice fix. read more

Excellent food at fair prices. Four of us got in there for a bit less than $100, including sashimi plate and several rolls. Green tea quite authentic, I thought. Service was prompt, food wait was totally acceptable. I would definitely recommend this to anyone coming in from out of town, as we were. Casual dress fine. I'd take a nick off for the green tea pot running dry, and the soy sauce pot running dry, but they got it refilled on request, and all was good, so I won't ding them. read more

So far the best sushi I've had on the east side. I actually tried Sushi J because they had a lot of good reviews and it wasn't very good. Ginza is waaaay better. Quality of the fish is better and the sushi rice is seasoned more accurately than most sushi places I've tried up here. Finding quality sushi in the states is hard enough. Either way, this is my go-to sushi so far on the east side. Also, they have more traditional variety which I like. read more

Update from my last review-- I called the manager the next day after realizing they ripped me off, and they offered me a refund which was just cleared today in my debit card. So no complaints here anymore -- great customer service. Still taking off a star because of that issue, but otherwise my opinion hasn't changed about their amazing quality food. Lots of seating as well and quick servers. read more

My family and I have been coming to Ginza for years. We adore all the employees! Sushi chef Fuji-san always remembers just how I like my Chirashi and that really shows how much customer service and their customer experience means to this adorable restaurant. The sushi is always fresh, the miso is one of the best I've had, and their Pumpkin Fried Rice IS SO GOOD! They have two menus to chose from, and honestly, I've never had a bad food or service experience. We try to go at least once a month! Keep up the good work, Ginza. Your veteran customers love you! :) read more

I am very sad to downgrade my current review to two stars. It reflects multiple disappointing visits. The kitchen prepared food has really slipped on recent visits and has come out tasting poorly prepared, heavy, and very greasy, compared to the way it used to be. I sometimes almost feel ill from such a heavy intake of grease, oil, or fat in my food. I know this restaurant can be capable of doing so much better, and I am not sure what changed in the kitchen on some of my recent visits. Sushi has been good most of the time, but not always recently. Also, even though the servers typically do a wonderful job, there is a sushi chef in the sushi bar in the back dining room (South side of the restaurant) who I believe has shown a real disrespect of customers and a poor attitude. I also witnessed what I viewed to be very weak hospitality of another sushi chef on a different visit. I perceive this restaurant is really slipping and is not being carefully managed either in the kitchen or at the sushi bar. The only thing that I see to still be excellent is the servers who work very hard and do a great job. However, if the kitchen and sushi chefs can't perform at that same level, the whole experience becomes poor. This is a hint to the owners and managers that it is time to make some changes over there. read more

Amazing food! Pumpkin fried rice is a must order. Fish is always fresh and of good quality. Would definitely recommend.

Udon was limp, the soup bland, sushi was not fresh (squid and scallop were particularly bad), the sushi rice all sticked to the wooden plate (the rice wasn't made right), the wasabi used was regular run of the mill powder mix, sushi kept falling apart. I will never return. Wish I ate at I love sushi. read more

Sushi is average nothing great. Service is terrible... Took for ever to place order and then took another hour to get the cards back.!!? read more

Ginza - Sushi Bars Near Me - Bellevue, Washington

The raw fishes were so fresh that I thought they just got it from the ocean, nice place, good food, recommend to give it a try.

Today I picked Ginza for my sunny day lunch experience. There are three key reasons that I give this restaurant 4 stars. Portions, taste, and price. After my disappointing visit to FLO yesterday I am pleasantly surprised by Ginza. The welcome was warm and the staff friendly. The portions of food are very generous. I ordered the fried oysters, snow crab, and white fish nigri. Exactly what I had ordered yesterday at FLO Japanese restaurant in Bellevue. The difference was that Ginza has huge delicious oysters. The oysters were hot and perfectly crispy laying on a bed of delicious salad. Check out my pictures you will not be disappointed by the oysters. The lunch entree of oysters also includes salad, rice and miso soup. The sushi nigri was also generous and fresh! The only downside to this restaurant was the parking. Parking is limited on Main street (Old Bellevue.) They do have parking behind the restaurant which is limited to about 4 exclusives spots I believe. There is street parking as well so don't let this discourage you from going. Carpool :). read more

Ginza - Snow crab and white fish nigri. Deep fried oyster lunch entree with rice, salad, and miso soup. - Sushi Bars Near Me - Bellevue, Washington

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First indication: It's got a bunch of 4 and 5 star Yelp reviews and I see a lot of exclamation points in the comments and the quick tips. Second indication: It's my sushi-loving friend's FAVORITE place ever. The only thing I can say is how ashamed I am that it took me over 2 years to try this place. I finally suggested this place as a work lunch. Good cop out, right? If it's not up to snuff, I don't have to feel bad because I'm not paying for it. /snicksnick I called about 30 minutes ahead of time and asked if I should make a reservation and the woman thought about it (really thought about it, rather than just giving me the brush off), and said that we should be fine. Sure enough, I arrived at 12:30 and was seated right away. I did notice that the tables and chairs and space felt a little cramped, but to me that just feels ..well, Japanese. I didn't see the Yelpy-FAMOUS pumpkin fried rice on the menu, but when I asked the waitress, she happily went to check with the chefs for me. I braced myself to be disappointed. Luckily she came back with good news: it's normally a dinner item, but they'd make it for me. YES! I ordered the PFR and a hamachi sushi, my companions ordered some rolls and chicken teriyaki. The teriyaki is rather ..deluxe. It comes bento style on a tray with a number of other things: small bowl of rice, little potato salad, miso soup, and a GIANT bowl of salad. I'm actually pretty surprised a Japanese place serves portions that large - it's enough to feed 2, maybe 3 people. The hamachi was delicious!!!! It was some of the best I've ever had - practically melted in my mouth. Do I need to review the PFR, really? Let's just say that I now have a total obsession with kabocha and rice. OBSESSION. I had a huge amount of leftovers that I couldn't wait to get home and eat for dinner. I've been squawking about the rice ever since. It's all over my Facebook, and my coworkers now have all heard about it. I would do more than recommend Ginza to friends, I will drag them there! read more

Ate mostly sushi rolls, the quality of the fish was solid and rolls were well made. The ambiance is so-so. Additionally it was so quiet it felt kind of conspicuous carrying a casual conversation (it was at about 20% occupancy). read more

This is such a wonderful restaurant!!!! Please make a reservation before going down. When we arrived, there were at least ten people waiting for a table. This is an izakaya style restaurant, so small portions, ala carte. The hostess was very polite and accommodating. Our server came promptly and took our drink orders. My friends and I had the kabocha fried rice with bacon and shrimp, spicy ahi roll, broiled beef tongue, pork belly, pork katsu, crunch roll, sausage and uni. The kabocha fried rice was heaven!!! The kabocha was cooked to perfection, with the blend of bacon, shrimp, rice, and onions, every mouthful was a treat!!! The uni was quite fresh also. I always order green tea at Japanese restaurants and this one didn't disappoint. They have opened a yakiniku side of the restaurant, and I hope to try it next time I'm in town. read more

This place is incredibly over priced and not that great. My friend and I came here for dinner, didn't get served water till AFTER one of our dishes came out and we obnoxiously had to flag down a waitress for it. My friend had ordered some sort of beef cutlet dish. Incredibly dry and tasteless.. Service seems to be either good or really bad. read more

Pros: Parking Lot, Decor makes it feel Authentic Cons: Bad Service, Long wait for food, Food is ok read more

I like Ginza. Living two blocks away and being an avid fan of Japanese food, I've come here on several occasions. My introduction to Ginza came from the Japanese-language monthly magazone, "You maga". My friend, Japanese, found it from an advertisement. She convinced me it was worth trying because, "..if they are advertising in the Japanese magazine, it must be reasonably authentic and good quality, or else Japanese will not come." The sushi is all good quality and fresh. In several visits, I have never had that one "bad" piece of fish that makes me question their buying frequency. Other menu choices I can safely recommend are the Kasuzuke, a personaly favorite, and of course, all of the small Japanese dishes. Another reviewer mentioned this, but it definitely helps to bring a native Japanese if you want to experiment successfully with the small dishes. The english descriptions are less than adequate and can lead to some surprises, but I tell you, coming with a Japanese person who knows your tastes and can order for you will make this a great dining experience. Like reviewer Sean C, I had the mochi cake for dessert which very much surprised me. Somehow, it wasn't what I was expecting, but was tasty regardless. The sweet mochi with matcha and baked as an actual cake was rewarding. I wish it was served with a small dab of matcha ice cream, but I can't fault them for that - just a personal craving at the time. Will I return? Of course. I can't give it 5 stars because nothing is exactly life-altering, but it's pretty darn good and definitely a step above your average Seattle Japanese eatery. read more

Great local Japanese restaurant on the Eastside. The Pumpkin (really Kabocha squash) Fried Rice referenced here before is delicious. My husband and I have lived in the area for over 3 years and couldn't believe we hadn't noticed this restaurant before--thanks Yelpers! Yes much of it is homestyle food, but that is sometimes what a restaurant is for, when you are too tired to make dinner and want to let someone else do the cooking, but do a good job as well. We also liked the Tea Smoked Pork Belly, which can't be good for you, but tastes oh so yummy. UPDATE: We still eat here on a fairly regular basis. It's still good and we still have a ways to go trying out things on the menu (geez the menu is huge!). Green Tea Creme Brulee - Good Green Tea Mochi Cake - Weird Kushi Katsu - Interesting (because it's always a mystery! Deep fried meat?) Pumpkin Fried Rice - One of our favorites Anything sushi - Always good read more

Ginza has been around for a while and finally I found my way over there. Tucked away in Old Bellevue, it seems to have a special mystic about it. So let's start with the good. Large menu.... Full complement of sashimi, nigiri, rolls and unique cooked dishes... There aren't many home cooking type Japanese places in the area, so it was novel. You can get broiled squid, pumpkin fried rice, lots of more interesting pork dishes, and more The bad... I don't recommend the sushi rolls. The rice was over cooked and just too much of it on the roll. Service was friendly enough, but it was slow and disorganized. We had three people try to take our drink order... strange. Finally, while the small dishes were the star here (we didn't have the entrees) it's pricey for what it is. So lots for 5 star ratings on yelp... it's just OK for me... read more

Quality has REALLY gone down in the past 3-4 years. Husband & I went there this past weekend to celebrate a work promotion. Food safety rating was "okay" (2 points out of 4 point scale), vinyl seat covers were peeling, the sushi roll was made without one key ingredient, and just overall not a good experience. The next night I went to Monsoon (almost right next door) for a work event and it was a dramatically better experience. I don't think I'll be back to Ginza unless they have a major revamping and a grand re-opening. read more

So we were greeted and seated at the bar. Red was our server. Amazing, she new what we wanted before we could ask. The food? Uniquely different flavors. You ever go to a Asian restraunt and it all tastes like chicken? Hm.... Not here! Every dish authenticly delicious. Highly recommend as it is our favorite. Good Eating! read more

I have been going to Ginza for a number of years... I really love Japanese food and find their food excellent. The service is amazing... They always know what I want and try to do whatever they can to accomplish it. I highly recommend it read more

Tatami Room was kick ass!! We went here for a birthday party and there were about 20 of us there and I must say the service was amazing. The food was delicious I got to try a little bit of everything because everyone ordered something different and it was all so good! My favorite was the Pumpkin fried rice and the Geo duck! Yummy I would recommend :) read more

Here's my full review as promised in my "Check In". My wife, daughter, and I walk in and the place was packed but we managed to get a table. My initial thought was being so busy this place must be good. We looked at two menu sets and couldn't believe how many menu items there were, so many things sounded good. Today I was in the mood for tempura and I'm always in the mood for sushi so I chose the sushi / tempura combo. We also ordered the "Tea Leaf Roasted Pork Belly", kaki furai (deep fried oysters), nabeyaki udon, and chutoro nigiri (medium fatty tuna). Let's start with the "Tea Leaf Roasted Pork Belly". One word, awesome. It was seasoned just right, cooked to perfection, and literally melted in my mouth. Can't go wrong with pork belly so I'm not going to weigh my whole review on this one dish. Take my word when I say this is a must order when you are here. I give this a five out of five. The next dish that came was my wife's nabeyaki udon. First thought, before tasting it, was the noodles weren't your typical thick udon noodles. I know some dishes have different styles, depending on what part of Japan it comes from, but I never heard or seen different style of noodles. I'm not going to rate the noodle size effect the rating, my wife and I just thought it was strange. The broth was very good, the egg was cooked perfectly, the ebi (shrimp) tempura was ok, and the chicken was good. Overall I would give this a four out of five. Chutoro nigiri (medium fatty tuna) came next! Toro, chutoro, or otoro I like them all. This was very delicate and was starting to fall apart as I dipped into the shoyu (soy sauce), a good sign. What a wonderful experience, a piece of fish that was melting in my mouth along with the great texture of the sushi rice. Five out of five!!! Next was the sushi / tempura combo. The sushi: maguro, hamachi, sake, and tekka maki (tuna, yellowtail, salmon, and tuna roll). All sushi pieces were good, no complaints. The slices were generous cuts of fish and the sushi rice was perfect without being some big wad of rice. Tempura, the batter on the ebi (shrimp) was perfect while being so-so on the vegetables. The overall taste was great. The one thing I was happy about was to finally see a Japanese restaurant serve grated ginger and radish for the tempura sauce, something that is becoming rarer these days. For some reason my bowl of rice seemed like it was cooked with too much water, the bowl of rice my wife had was perfect. My rice just seemed to be like the kind of rice you would get at some bad teriyaki joint. This menu item earned a four from me. Last is the kaki furai (deep fried oysters). The taste of the oysters themselves was great while breading seemed to be on the heavy side. The breading wasn't crisp at all and it just seemed to be like oyster stuffing during Thanksgiving time. The plating wasn't that great either. Typically you might see it plated on top of some cabbage, well this cabbage was a big mound and the oysters were soaking up the dressing they used for the cabbage. I give this item a two and wasn't too impressed. The service was great with friendly servers and staff, they came around often to make sure everything was ok and water/tea levels were good. Prices were fair for being on the Eastside. Sushi was great. I would come here again while making sure to try the pumpkin fried rice. Overall rating: three stars. read more

Came here last night with my gf and mom after a long day sightseeing in Seattle. Just liked the reviews said, the place seemed quite down to earth and legit (Japanese-run) from the get-go. We only ordered the sushi (but ordered a ton!) so I was excited to see how this place stacks up against the only other sushi place I've been in Bellevue, Kiku Sushi. I'm not gonna even count Sushi Maru. Overall, the sushi was quite good...my Japanese mom was happy. We thought the tuna, salmon, yellowtail, squid, clam, and octopus were of excellent quality. But the mackerel and eel were a bit off... The sizes were quite big too which was a huge plus for me. Since we loved the first batch, we placed another order. 10 minutes went by...15....20...25...nothing. Really? The waitress said the order would be coming out shortly but it never came. After 30 minutes, we just cancelled the order and left. Kind of a crappy way to end an otherwise tasty meal. After round 1, Kiku Sushi is in the lead! read more

I gave a 4 star rating because I really enjoyed the chirashi bowl. I didn't try the BBQ so please don't base this review on the overall restaurant. The fish were very very fresh and a lot of choices. I also tried the tea leaf pork belly, that was ok.... kinda tasted like Chinese roast pork... but heck... I came for chirashi and I was 100% satisfied!!! read more

Ginza - Very good chirashi bowl. - Sushi Bars Near Me - Bellevue, Washington

From the bottom of my heart, I really wish I could give Ginza a higher rating. The service was nice and they seem like they care about the restaurant. From the hot towel they give you in the beginning to the small fruit plate they give you at the end. But the food just didn't cut it and that's just a disappointment. A lot reviews say they sushi is good and I have yet to try them, I've been here twice and only tried their hot plates. The first time I had ramen which was super salty. You kind of expect some saltiness when you have shoyu ramen but not at this level. The second time I had the yakisoba and it tasted like something they had made a couple days ago and re heated for me. A lot of noodles and just a few pieces od meat and not a whole lot of veggies., it was greasy and old. Their menu is HUGE and very confusing, anyone who has watched Kitchen Nightmares knows the downfall of having a big BIG menu. For their prices I was expecting a lot more. read more

I think that Ginza is so authentically Japanese that it gets docked stars by some people. Some of the izakaya items like the rape blossoms don't work that well with American pallettes. It is however something you see in Japan and you would be hard pressed to find 50 restaurants in all of the US that serve it. Other rare items are the kisu fish that they serve tempura style. Ginza does an amazing job on its food despite it being the Cheesecake Factory of Japanese food. What I mean is that the expansive menu basically covers all types of Japanese cuisine; ramen, sushi, izakaya, teriyaki, soba, yakiniku, and more. The prices here are higher than most Japanese places but I do believe that it is overall worth it. read more