I usually stop by Pacific to check out the food trucks, and I've always seen this truck at the end…read moreof the row. Today I decided to give it a shot, and I was beyond disappointed. The chow mein noodles were OVER cooked with butter to where they were mushy. The veggies were also OVER cooked and burnt on the edges; my zucchini shrunk the size of paste noodles from being over-fried. It didn't seem like there was much to the plate in regards to taste, presentation, and value. The price is too much for what they're making. It's unfortunate but I would avoid this truck.

Service was quick!…read more Really expensive for such a basic dish. Chicken, steamed veggies, and rice - $14! The serving size is big. For that price, your better off with a poke bowl, so much more flavor and variety.

My boyfriend and I are addicted to this place. We go almost every week. The menu has only continued…read moreto amaze and change and grow in delicious ways. We love all the amazing staff there, but our bright star and favorite is Emily! Helpful, cheerful, always talking me into delicious drinks (see yummy ube chai photo), we always smile when she's there. My current favorites are the incredible tower of seasonal salad that I get with the halibut, and the smashed potatoes. Sally always amazes us with some new colorful yummy design plating twist that just makes me sigh with the wonderful aesthetics as my mouth waters in anticipation of eating it. This place is a fresh, artistic, flavor melange joy to eat at and there is literally no other place like it. They set the bar very high. I love seeing how busy it is!

This is for service only. I didn't get a chance to try the food…read more It's a Friday night, and my wife and I are rushing to get to Nordic Bites from the Tracy area. It's about a 40 minute drive, but we didn't mind because the food looked good in Facebook Reels. We arrive around 7:55 pm, and we're hoping to be seated quickly because their Yelp record says they close at 8:30 pm. As we stood at the front of the restaurant, we saw there was one couple dining on the left and one dining on the right. Not overly busy. A young woman approached us. I happily say, "Two for dinner, please." She says sorry but the kitchen closes at 8 pm. My wife looks at her watch, and it's 7:58 pm. I tell her we're from Tracy and we drove a while to get there. She half chuckles and says, "The kitchen closes at 8, but you can stay for drinks." Uhhh no, we wanted dinner. So, we tell her it's not 8 pm yet, and she looks half heartedly towards the kitchen, and tells us, "You can come early tomorrow". My wife thought she sounded condescending. I'd tend to agree because she was still chuckling under her breath. She didn't try to check with the kitchen to see if they'd seat us. She didn't try to check with the kitchen to see if we could place an order to go. She made a unilateral decision. And because she seemed more like she wanted to shoo us from the place rather show any modicum of empathy, I am now swearing off this restaurant. It's tough to win new, loyal customers. It's easy to lose them. And that's what the young lady did tonight - she left a bad taste in our mouth even though we didn't even taste their food. And guess what? If any of our friends or family ask about Nordic Bites, you can be sure I'll emphasize the service we never received. A word to the owners - consider posting that your kitchen closes 30 minutes before your restaurant closes on Yelp. Otherwise, you surely will have other disappointed guests, like me and my wife, who may turn into detractors rather than loyal customers that are critical to building your business. Word of mouth travels fast.

So freaking good I went 2 days in a row ! Nyehlme family loved it even the ones who aren't the…read morebiggest fans of sea food .

Food was great, service was a solid 5 they need to keep it up the shrimp was good though I'd go…read moreback for the shrimp tacos my homies recommended this place

Recommend dishes: Chicken Pad Thai, Gai Hima Phan…read more Bangkok Restaurant is a Stockton original, and their authentic, high-quality food has remained incredibly consistent over the years. It is clear that the owners take immense pride in what they do--they must be perfectionists. I pay close attention to the cleanliness of the tables, glassware, and silverware at every restaurant I dine at, and I even commented to my wife that everything here is cleaner than almost every other establishment we've patronized over the past year. I don't see how anyone could rate this business fewer than 4 stars, and the negative comments about pests are frankly absurd. Cockroaches are a widespread city-wide issue, but let me be absolutely clear: I have NEVER seen a single roach at Bangkok Restaurant. Given how meticulously clean their dining room and glassware are, any claims to the contrary are hard to believe. I would much rather dine in a clean, well-kept restaurant that focuses on food safety than one over-reliant on harsh chemical sprays that are known to cause cancer. Roaches are a NUISANCE pest that don't cause cancer and probably wouldn't even cause food poisoning if they were in cooked food. FUN FACT: The average person unknowingly consumes up to a couple of POUNDS of ground up insects in their food (fresh produce, chocolate, bread etc.) every year! I've dined at many Thai restaurants over the years, including highly rated spots in the Bay Area, but the simplicity, consistency, and authenticity of Bangkok Restaurant's dishes are far superior. If you want greasy, over-seasoned food or a "stylish and hip" storefront, this might not be the place for you. But if you want simple, affordable, fragrant dishes bursting with authentic flavor, look no further than Bangkok Restaurant at Hammer Lane and I-5.

Learned my lesson after selecting Bangkok Restaurant based on delivery service rating, which…read moresounded quite promising at 4.8. A quick check of reliable standby, Yelp, was lacking. My rating is 3.0 Good pricing, decent amount of food, typical selections, with sketchy area, especially after dark and uneven quality of dishes. My DH went with his typical Chicken Pad Thai. There's no place on the online ordering system, still furnished by the restaurant, for desired heat level, which is pretty important for Thai joints. I wrote in the Notes section "please make this dish mild, without peppers". For myself, the Pad See-Ew with pork. I always dream of getting char siu but dream on. Also selected the generic fried rice and a couple other dishes. Gung Pad Pak, shrimp sauteed with winter mix veggies and peas. The last item was Pad Ke Nieu, with green peppers and tomatoes and some very big and soggy pieces of bok choy. The best dish was the sauteed shrimp and veggies, which all tasted fresh. The worst was the veggie and beef. About half pound dried out rice noodles, possibly not rehydrated long enough in water beforehand. I found a teaspoon's worth of tiny beef fragments. The Pad Thai was okay but the chicken was rooster-tough and dry. The included chopped Thai peppers had my poor honey stop eating after only a few bites. The Pad See-Ew had plenty of small pieces of thin, dry and tasteless pork, which had a very unusual grain, like wood burls. Veggie and noodle ratio fine but this dishes badly needed sauce. About 1 1/2 teaspoons of those firey little peppers in mine, which I also ordered mild. No issues with the fried rice and I did really enjoy my refreshing Jackfruit milkshake. The spot is in a strip mall, with lots of unhoused folks wandering around and possibly making some customers uncomfortable. The bare bones decor shows a business trying to make do but I hope they have a heart and share some of their end of evening leftovers with those less fortunate, instead of just throwing that away.

Family business..super sweet people..food so fresh...pineapple fried rice is my favoriteread more

Need spice in your life?! This is the place!…read more Great food and exceptional service! Must haves are the beef salad and spicy chickens for me! Food looked so good hitting the table forgot to take pics. Next time!

Service was great very very friendly couple. Will be back. I had the surf and turf. Took 2 days to…read morefinish.

I've been trying to get to The Spicy Fish for quite some time and it's always been hit and miss but…read moreI finally tracked them down. I happened to be in the area and they were parked at the Read Sea Market in Southeast Stockton. They are a food truck that specializes in a variety of foods such as sushi, Hawaiian food, Korean, garlic noodles/fried rice, milk teas and other drinks. I ordered the Korean BBQ Beef Hawaiian Plate which came with Korean bbq beef, rice, macaroni salad and cabbage salad. I would say that the portion size was nice but wish there was a little more of the beef as that was the smallest portion in the whole plate. The beef was tender, seasoned to perfection and had a nice flavor. The rice was your standard sticky rice. The cabbage salad was very good and fresh, loved the dressing on top. The macaroni salad was interesting it had a bit of a sweetness that kept throwing me off but the noodles were cooked perfect and it had a nice amount of mayo, I just wish it was more savory than sweet. Overall, the food was good and I will be back to try some more items on their menu especially their popular garlic noodles.

Musubi's with a twist of flavors! Tasty and delicious! You can find them at certain foodie…read morefestivals in the Bay Area, Valley Area or even in San Diego! They also cater if ya need some for parties or events! A friendly and fun staff with some good eats. My fave is the lechon kawali musubi! A must try! I also love the Supreme Musubi. Get both!

Worth searching for them at their next festival. Ditching the prepackaged cling wrap, these…read moreamazing musubis are made upon ordering! My personal favorites are the Fire and Lechon musubis. If you love the tingling on your tongue from heat and spice, then the Fire musubi is for you. The Fire musubi is topped with a creamy sauce then sprinkled with a mixture of crushed fried pork skin and hot Cheetos, adding a tad of crunch, yum. For those with a bigger appetite, the lechon is a thick slice of lightly fried marinated pork belly in lieu of the spam. The musubis are bold and a flavor blast! Expect a warm hello and welcoming service. Lookout for their hard to miss black and pink banner. Their logo is a anime photo of their daughter as a baby, how cute is that! :)

Incredible little hole in the wall in downtown! The inside…read moreis so adorable, the staff are as sweet as can be & the food is plentiful and very tasty! My wife & I stopped in for a quick lunch. We ordered the Garlic Peppered Turkey Adobo Sandwich & the Portabella Veggie Burger both with fries. We swapped a half of each and this was probably the best decision I've made all week. The sandwiches were generous with their portions, the fries crisp & the side of ranch was great too! We can't wait to go back & try all of the sandwiches now!

I went in on my lunch break. It was hot as heck in there. There were like 5 people waiting for…read morefood. The cook (who was there by herself) doesn't aknowledge me for 5 minutes, or the two ladies who come in after me, or the third lady after them. The other two ladies were waiting 5 minutes for the cook to even look up and figure out that the order that was sitting on the counter was thiers (a call in). She takes 5 minutes tocheck them out... After about 15-20 minutes of waiting and one other person (the third lady she didn't aknowledge) walking out, I ask her if my food is ready, and she says she is starting mine next. I wasted 20 minutes of my lunch waiting for food that didn't even get STARTED. Now I have to wait somewhere else and be late to work...or go hungry. It's 12:30 in the afternoon. You have to be able to handle the lunch crowd. Im still hungry because I told her not even to bother with the grilled cheese sandwich I ordered. Should i really have to wait 20 minutes for a grilled cheese sandwich?