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    Gina's Place

    4.7 (119 reviews)
    Open 6:00 am - 1:00 pm
    Updated 2 weeks ago

    Gina's Place Photos

    Business Info

    GINA'S PLACE ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Gina's Place

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    Butter Coffee is best!
    Andrew B.

    Gina actually runs Gina's Place! A friendly matron who immediately makes you feel welcome and appreciated. For the true local diner experience, sit at the bar and make conversation with friendly people of Cleveland; they're all happy to chat about whatever comes up. Exactly what I needed after a 24 hour journey from the South Pacific. Started with butter coffee; real tasty butter. I debated between Steak and Eggs or the Western Omelet. Gina couldn't help, "They're both really good." I went with a traditional omelet as it came with coffee and pancakes. Adding bacon was a good idea. I'm glad I indulged in blueberry pancakes; delightful. I personally recommend this local diner. Add the habanero salsa to anything you get and you will be happy; tasty, not spicy at all.

    Breakfast sausage links and breakfast potatoes with onion.

    Excellent prices. Food came out piping hot and fresh. Best breakfast sausage I've ever eaten. Nice thick slices of rye toast and fantastic breakfast potatoes!!

    Entrance
    Patrick G.

    Absolutely awesome little diner! The staff was great! Our waitress quickly took our drink order and came back quickly for our food order. I believe the owner came over and talked to us for a few minutes also. It's a small place with a retro feel from when I was young. The parking area is small, but well worth a stop. I had the sausage and cheese omelette with wheat toast and a side of home fries. The home fries are the ABSOLUTE BEST that I've ever had. I will definitely be paying this diner a visit again in the future!

    I have been going here religiously for two years. Hands-down the best and hottest prepared breakfast in Cleveland. Gina is there to greet you and welcome you to her restaurant. Greg is the chef and is by far the best I found around. Do not miss this place.

    Eggs and ham
    John W.

    Gina's is a magnificent find. It's a cash only, small menu, "dive" of magnificent caliber. I do not really classify as a dive only that is a small place, very limited seating, but it has that truly remarkable family owned field. I have brought my sons here a couple of times and we've enjoyed their pancakes, eggs, breakfast meats, omelettes, and every visit proves to be just as nice as the previous. They're only open select hours, but if you have a chance, I recommend you stop in.

    Poached egg and wheat toast in foreground, BLT and fries in the background
    Katie H.

    Great local spot! Stopped here for a late breakfast/early lunch at 11am before my 1pm flight (the CLE airport is only 9-10 minutes away). It's a small place and the parking lot is super tight but we found a spot and grabbed a table right away. Gina (the owner) is super sweet and the service all around was friendly. The atmosphere here is just great...we even overheard a gentleman eating solo invite another solo gentleman to sit at his table with him - such a great thing to see! The menu is basic and has all the favorites - and it's cash only. My mom was feeling lunch (they begin serving lunch at 11am) so she got a BLT and upgraded from the chips to fries and said it was delicious. I had a simple egg (poached) and wheat toast and coffee. The coffee was great and the egg wasn't exactly poached but for the price it was all good. Thank you, Gina!

    a red car parked in front of a restaurant

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    2 months ago

    I had a western omelet and it was excellent. Plus it came with two blueberry pancakes.

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    6 months ago

    Love this place!! Great food and Great people!!! Owner is fantastic, good prices. Breakfast food is all the comfort of home cooked

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    7 months ago

    Amazing family owned mom and pop place with scratch food. Don't be in a hurry, but enjoy the cozy atmosphere and wonderful food.

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    7 months ago

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    10 months ago

    Best place in town for breakfast or lunch. Great food, friendly people and ambience that's takes me back to my childhood.

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    10 months ago

    Food is so delicious. I was pleasantly surprised. Definitely deserve 5 stars. You can taste the love they put into their food.

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    7 months ago

    Small homey dinner. Good food & good prices served up daily . Always busy , taking good care of their customers !

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    7 months ago

    Very friendly cozy place with good food. Would stop back when in the area. The owner was super nice.

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    1 year ago

    Amazing Breakfast and service. A most go to in Cleveland. Perfect little spot. Had the steak and eggs. Food came out fast. Go give it a try

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    Page 1 of 3

    Ask the Community - Gina's Place

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    Aroma Cafe

    Aroma Cafe

    5.0
    (5 reviews)
    1.6 mi

    Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

    What a hidden gem! The food amazed us at an extremely competitive price range. I want to try more…read moredishes, but today we tried the carbonara, Florentine salmon, tortellini soup (the broth was especially noteworthy), and the burrata salad. The ambiance and decor were spot on. Everything was outstanding. We were seated quickly, no wait time. And Mario, our chef and server, is a delight to be around. I can see my wife and our families returning many, many times.

    Photos
    Restaurant views
    Restaurant views
    Palate cleanser...watermelon chunks
    Palate cleanser...watermelon chunks
    The intimate dining space adjacent to his small galley kitchen

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    The intimate dining space adjacent to his small galley kitchen
    Avo

    Avo

    4.1
    (218 reviews)
    3.0 mi

    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

    Photos
    Decor
    Decor
    Char Burger
    Char Burger
    Char Exclusive Weller Full Proof

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    Char Exclusive Weller Full Proof
    Sofia's Kitchen Bar

    Sofia's Kitchen Bar

    4.3
    (25 reviews)
    3.7 mi

    BEAUTIFUL PLACE…read more Wow, the architecture in there I really like it. I took some pictures. I think they will show up at the bottom of this review of what used to be the front door. Fascinating space. I looked it up. It used to be retail when it was built in the 30s, and then it was renovated in the 60s and now it looks like they took all three storefronts for the restaurant. I was sitting there admiring the Cherrywood floor and thinking what used to be here. That display window I wonder if it was a little department store. They were very busy, the bartender was working it! Nice guy. Outside was packed. That's where I wanted to sit, but I sat in the dining room. The Lamb burger was excellent, handcrafted almost like a lamb meatloaf but very firm like a burger. It was great. My brother had the pasta and he loved it. I had an old Forrester and one of the house beers and my brother had a house beer. The whole tab out the door was $97 for the two of us. Next time I'll make a reservation and try to sit outside on a nice day. Very nice place five stars.

    Went to Sofia's Kitchen for Valentine's Day with a reservation. We were seated pretty quickly after…read morearriving. We waited briefly near the bar. It is not really set up as a standing or social bar space, but the wait was short so it was fine. The menu is fairly small but has some interesting selections. It feels curated, though limited. Service felt slightly off throughout the night. Our waiter's style felt more casual than the setting called for. The tone and pacing did not fully match a Valentine's dinner atmosphere. It is possible they were overwhelmed by the holiday rush, which may have contributed. I ordered the ribeye rare. It came out closer to medium. The steak itself was decent, but not cooked to request. It was served directly on top of vegetables with very little open space on the plate, which made cutting into it awkward. I also ordered the crispy potatoes as a side because they were described as crispy, but they were not crispy at all. Additionally, the steak already came with potatoes, which was not clearly stated on the menu, and the waiter did not mention it, so we ended up with a duplicate side unnecessarily. The cocktails were good and probably the strongest part of the meal. We had a couple and both were well made. Overall, it felt like a 3.5 star experience. Not bad, but not memorable. It is possible Valentine's Day volume impacted execution. There were solid elements, but not enough to make it somewhere we would actively plan to return to.

    Photos
    Just part of the dining room. Exposed brick and freshly refinished floors.
    Just part of the dining room. Exposed brick and freshly refinished floors.
    Dessert - Creme Brûlée
    Dessert - Creme Brûlée
    More views from the dining room.

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    More views from the dining room.
    The Aviator

    The Aviator

    3.9
    (208 reviews)
    1.8 mi

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    Bolognese
    Bolognese
    The view of CLE Airport

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    The view of CLE Airport

    Gina's Place - diners - Updated July 2026

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