I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

Consistently great food, wonderful service and a convenient location…read more The atmosphere is always friendly and welcoming. We go here with family for Birthdays, celebrations or just because the foods so good. We also meet with friends during the week when they are open for lunch.

food! amazing fucking amazing…read more service - great ambiance - just fine but go for the food - so good

My daughter and I had dinner there last night and something has changed. We have dined here before…read moreand enjoyed our meals. Last night was different. We ordered the cannellini bites and they were good. But then we ordered the chicken spedini, which is one of my favorite Italian entrees. It tasted like the chicken was made from frozen already cooked breaded chicken(like a bad chicken nugget), the pasta was bland and there were only 2 asparagus spears. We also ordered the Timmy's pizza(meatball pizza) it was also very bland, unfortunately I ordered the larger size for the leftovers not knowing how bad it was going to be. I read through some of the other reviews before I decided to write one and it seems I'm not the only one that has noticed a change in the food quality and taste. I will not be back and I will stop recommending this restaurant. So sad.

I decided to have lunch ordered today. I used, DoorDash to order the food for delivery. I had…read moreordered an entree and they had special on their house salad that you get two for price one. When my ordered was delivered, instead of an entree, I received an appetizer. I contacted, Erio's and DoorDash. Between them both, my ordered was made correctly and was delivered less than hour of my first delivery! Hands down, Erio's takes pride, not only in their food, but making sure that customers are satisfied with their order and secured in the knowledge that, they'll go above and beyond to make sure your experience and expectations is ! DoorDash also deserves praise as well! Again, 5 stars and 2 thumbs up is definitely deserved! One last note, always remember..if you're not happy with your order or you received a wrong order, contact DoorDash and more importantly, the restaurant. The restaurant will go above and beyond to ensure your order is correct :)

My fiance and I came here for his birthday. It was a gamble since neither of us had been here…read morebefore, but it definitely paid off! We came in on a Monday night, and the restaurant was rather busy, even for it being after 7pm. We were seated promptly by the window. The decor in the place is rather plain and, well, dated, but I'll never be picky about what a place looks like in the regard. Is it clean? Yes! Anyway, we had an opportunity to browse the menu before our waiter made it to our table. Mind you, it was a busy place and he was the only waiter, as far as I could figure out, so we were totally fine with a delay. We ordered an appetizer, mozzarella sticks, and we both ordered manicotti, one with red sauce and one with red/white sauce. I also ordered a side salad to try out their house dressing. Our appetizer came out fairly quickly, along with bread and butter. Both were great! I wished the mozzarella sticks were a bit warmer, but that's just me being picky. It wasn't cold by any means. Our manicotti came out pretty quickly. The presentation was very boring and plain: it was served on a plate, not a baking dish like many other places. However, the flavor? On point! It was sooo good. The pasta specifically tasted very fresh and was almost crepe-like in texture. Seriously tasty. The sauces were equally fantastic and not bland or boring at all. We wanted dessert, but we were so full! Next time we are totally doing dessert because I'm all about some tiramisu. It was a great meal and we will definitely be back. Don't sleep on this place and don't judge it based on the outside (a strip mall) or the decor. It's excellent!

Excellent cocktails! Perfect Neapolitan pizza!…read moreInteresting house made pasta offerings. Great desserts. All with perfect service! The small but mighty dinning room is nicely appointed. If you like "the Hill" you will hate Noto. Noto is more in line with real Italian- Italian food in this St Charles county outpost.

I thought I left a review the first time I tried this place early last year or late 2024 but I…read moreguess I didn't. I have since been back at least four times. The first time was a great impression. My fiancé at the time ordered a margarita pizza which was delicious. I ordered a garganelli pasta with some sort of red sauce and beef. It left a lasting impression that made us want to come back for more! The impression was so lasting that I made a reservation for my bachelorette dinner to be here but the pizza I ordered fell very short. I think I ate once slice and left everyone else eat it. We got about 3 different other pizzas and they were just okay. The arancini was good and the blue crab pasta was really good and I was like okay I'll order that next time. It was also to celebrate my birthday and they brought out this dessert and the clove flavoring was so bold I spit it out. It was actually not good at all. I felt bad because they gave it to me for free so I just said I was way too full to finish. (First two visits food pics were on my previous phone so I do not have those any longer!) The third visit, I ordered the blue crab pasta and for the price there was barely anything in the bowl for one, but there were also these small chunks of lemon in it and I could not see it so I bit into it with the peel and it was so sour that it just ruined it for me. Ordered the arancini again but there wasn't enough sauce. The burrata was good though. I feel like I can't catch a break lol The last time I went (last night) we rock paper scissored between the shrimp toast and burrata. Shrimp toast won and I had really great shrimp toast from Indo so this fell flat and then I ordered the garganelli with kale and sunflower seeds and it really wasn't anything great and I've come to realize that this place is overrated and I really think it's psychological because there only open certain days of the week and they're so booked out so it MUST be fantastic, but it's just.. good. That's probably the last time I'll go. I feel a lot better spending my money at Katie's. It's more of a 2.5 star rating but I can't do halves and 2 seems like I hated the place but I didn't. It just really fell short the last 3 visits when other places are just so consistent with quality, Noto has been consistent with disappointment. Hot take, I know from other reviews, so take what you will. Other notes * it's pretty loud so prepare to speak up * very small waiting area - more like an aisle really and an outdoor four person space deck with a door leading to a ramp * even if you make a reservation, the exact time isn't guaranteed until the party before you leaves and they don't rush customers (good if you're the one dining, not so good if you're waiting -- had to wait the night of my bachelorette * no tiramisu a tragedy really * dim lighting so very romantic / love the aesthetic * though it's listed as classy, I've seen men wearing cargo shorts, people wear sweats... disrespectful in my opinion but no strict dress code

Loved visiting this spot! We've been a few times but most recently for a birthday. The service was…read moregreat. We love Jess. Dom visited our table as well. We tried the scallops, sea bass and various pasta dishes. All were fantastic. The espresso martini is an absolute must!

This place is doing everything right! Our server Derrick, was outstanding. The manager came by a…read morecouple of times and all staff that we came in contact with was top top tier with knowledge and kindness. I had the best espresso martini in life. The calamari and arancini was also amazing. We had a party of 5 so we tried several dishes. Everyone loved the veal but the sea bass and the Rigatoni Cardinale dishes were my personal favorites. Perfectly cooked and a great balance of flavors. I also got the Lobster Al Cognac which was also well cooked and flavorful but I probably would'nt order it again. It is pricey but worth it for a fine dining experience. Great wine options. Ambiance is very welcoming, warm and intimate. I'll be back, for sure.

I wish I could give them 6 stars…read more Everything, and I mean everything, was completely dialed-in. From the reservation, to the hostess greeting us and helping us even though we arrived an hour early, to the desserts. The server was knowledgeable and helpful in choosing our food and drinks. It's a small menu, but clearly that allows and incredible focus on the quality and the details. I cannot imagine being unhappy with anything listed. This, for us is a special occasion place, simply because of the prices, but WORTH IT.

We had a reservation to celebrate Valentine's Day at Noto (upstairs) for 8:30, so decided to get…read moresome appetizers at Bormio before. It was decently busy for a Wednesday night but there was plenty of bar seating. The decor is beautiful and I especially appreciated their carefully curated glass and tableware--all stunning. Our bartender, whose name I fail to remember, was excellent. She had great beer recommendations. We tried the Hefe Weissbier (my favorite, which paired perfectly with both appetizers), the Meteor Pils, and the Gaffel Kolsch. I'd recommend all of them if you're a beer drinker! The spinach dumplings are a must. They are bursting with spinach flavor and swimming in a rich brown butter sauce. We also tried the alpine dip, which comes with an enormous soft pretzel. It was okay, but the dip wasn't exactly what we were expecting. I'd probably pass on the alpine dip next time. Overall an amazing experience and I look forward to enjoying a full meal there next visit. Be advised that they pride themselves on seasonal menus so if you're eyeing a menu item, get yourself there to try it before it's gone!

Ice cold draft beer! The Italian Dip steak sandwich was very tender and au jus was a good flavor…read moreenhancement! The tater tots were crispy on the outside and moist on the inside!

I liked this place a lot my girlfriend and I went there meeting up with my cousin and never been…read morethere it was good priced and good pizza

Family friendly! Great service and even better food for a reasonable price! They were willing to…read moremodify for our kids without difficulty!

This is our 3rd time to the restaurant in the last two months. It was acquired by a new owner after…read morethe previous owner sold it. It used to be called Madison's Cafe for many years. Our waitress told us that when the new owners took over they were able to buy some of the original recipes so people still come in for things they used to enjoy from the Madison's ownership. At our last visit we ordered the following: large combination salad to share amongst three people, fettuccini Alfredo, rigatoni carbonara and the beef mudega. The beef mudega came with soup which was ratatouille. For dessert we ordered the turtle cheesecake. Everything was great especially the salad (they're known for their salads) and the carbonara except for the beef mudega. It was not prepared the usual way that I am accustomed to so it tasted very off in my opinion. I could not bring myself to finish it, but I was fairly full from the salad anyhow. I just know not to order that again. I ate some of my spouses rigatoni carbonara and it was delicious. One of the few places left that actually tries to prepare carbonara with more costly ingredients than bacon bits. LOL The ratatouille was okay but not great. It takes a special skill to make great ratatouille so I'm not judging the whole place on one soup. The turtle cheesecake was wonderful but I will warn you it has a lot of caramel on it if that's not your thing, I wouldn't order it. Be sure and sign up for their rewards program as it offers $25 off a future visit after you've accumulated $250 in dining experiences. When weather warms up, we will be trying out the outdoor dining they have, but for now it's inside for us.

Our 1st time visiting. Food was great, house salad dressing and Chicken Concetta were very good…read more Ambiance was nice, nothing too fancy. Staff were knowledgeable, personable and professional. The food was the standout for me. Will definitely return.

Classic Italian family style restaurant from North St. Louis County....West Florissant Avenue was…read morethe first place we had dinner with Tom Arcobasso's. His daughter Toni owns this restaurant with a similar menu. Dinner tonight was very tasty. Chicken Blake and a house salad with the famous Arcobasso's dressing was spot on!

Came here for a family members birthday. We did have a large party. Our server did his best. It's…read moretough when one person orders appetizers and then most order separately. Their house Caesar salad was good. I had the side salad. Then I ordered a 12" margarita style pizza. The crust is crispy and thin. The toppings were just the right amount. Their toasted ravioli were good as well as the cheese bread. To drink I had their blackberry mule which was nice and refreshing. Massa's is a franchise, I had no clue they had other locations. This one is in a shopping center next to subway. They also have patio seating in the front ( little cold out for that) the inside was very dim lit but loved the decore and chandelier. Some of my family was disappointed about the cheese sticks, more so the marinara sauce. They said it was acidic. :/. I personally do not dip in marinara. the good overall was okay.

Always awesome food! We love it when we get Lizzy s aserver. She's attentive and gets orders…read moreright! Our favorites are the soup and salad lunch, lasagna, and the Italian salad with grilled chicken. Update. Here today 4-17-2026 and we got the same thing! Always delicious and trustworthy. Love their outdoor dining space.