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Gigi’s Cupcakes

4.7 (3 reviews)
Open • 12:00 pm - 6:00 PM

Gigi’s Cupcakes Photos

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The Collins Quarter - Eggs Benedict

The Collins Quarter

4.5(3.2k reviews)
0.2 mi
•$$

Makes me want to move back to Savannah! The food here is amazing. I had the salmon hollandaise…read morefor breakfast and it was cooked to perfection. The eggs benedict was delicious as were all the plates we ordered. Classic breakfast, hash-all great! We were a party of 6 and Zach was our very personable & attentive waiter. He was very knowledgeable and answered all our questions about the yummy menu items. Everything arrived timely and hot. It was fun to be there on a Sunday morning to hear the 11 o'clock celebration as alcohol, in my case mimosas, were legally allowed in the city. Lively music, lights and bells were rung to signal the start. So fun!

Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside…read moreis Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again!

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The Collins Quarter - Inside bar

Inside bar

The Collins Quarter - Bubble & Squeak

Bubble & Squeak

The Collins Quarter - Swine Time Benny

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Swine Time Benny

Treylor Park - Quesadilla & Waffle Fries

Treylor Park

4.3(4.8k reviews)
0.3 mi
•$$

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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Treylor Park - Inside from the front door

Inside from the front door

Treylor Park - Fish and chips!

Fish and chips!

Treylor Park - Kids chicken tendies!

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Kids chicken tendies!

Husk Savannah - Raw Oysters

Husk Savannah

3.9(821 reviews)
0.2 mi
•$$$

Husk in Savannah was easily a 10/10 experience. From the moment we walked in, the whole place had a…read morereally cool vibe--romantic, laid-back, and cultured without feeling overly fancy or stiff. It's the kind of restaurant where you can actually relax, enjoy the atmosphere, and have a great night. We had two waiters, Nate and Jefferson, and both of them were excellent. They were attentive, personable, knowledgeable, and really helped make the experience that much better. The service never felt rushed, and they made sure we were taken care of the entire time. Between the food, service, atmosphere, and overall experience, Husk definitely lived up to the hype. If you're in Savannah and want somewhere that feels special but still chill and comfortable, I'd absolutely recommend it. 10/10 across the board.

Husk's ambiance is absolutely beautiful, but unfortunately the food didn't live up to it for us. I…read moreappreciate their creative approach to Southern cuisine, but many of the flavor combinations felt overly ambitious and missed the mark. For example, after having Saint Bibiani's incredible burrata with salted peaches, Husk's pecan, cantaloupe, and goat cheese dish fell flat. Even their upscale take on hush puppies had an unusual flavor we couldn't quite place, and my daughter became ill shortly after eating them. The menu also felt limited for our tastes, with few fish options and very few dishes that appealed to us. I ended up not ordering an entrée at all, which has never happened to me, and was hungry enough to order room service back at the hotel. We do have West Coast palates, but we absolutely loved the creative Southern cuisine at Saint Bibiani, Common Thread, and even the poolside food at Hotel Bardo. Those restaurants struck the perfect balance of innovation and incredible flavor.

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Husk Savannah - Dining area

Dining area

Husk Savannah - Husk Burger

Husk Burger

Husk Savannah - Fried pork rinds, alabama white sauce

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Fried pork rinds, alabama white sauce

Paris Baguette

Paris Baguette

4.4(123 reviews)
24.8 mi

My family came here three times in two days! We absolutely loved the variety of pastries and how…read morebeautifully made they all were. We had the mochi donuts (strawberry, cookies and cream, and sugar) which were baked wonderfully and full of flavor. We also had the strawberry cream cake, almond croissant, supreme chocolate croissant, berry tart, blueberry danish, caramel apple pie, choux cream bread, and sticky milk buns. The breads were okay - tasty but nothing too special. The other pastries though, particularly the croissants, were fantastic. Delicate with a crunchy outside and soft, flaky inside. We also liked the coffee! My mom said the vanilla oat milk latte was the best she's ever had and I really liked the pumpkin sweet cream cold foam. We will be back next time we're in Hilton Head!

I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.

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Paris Baguette
Paris Baguette
Paris Baguette

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Gigi’s Cupcakes - desserts - Updated October 2026

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