My husband and I came in on our anniversary- the drinks were delicious and the playfulness of the…read moreservers was a unique experience. Loved the dark atmosphere and romantic vibes- we only wished we had known about the Friday/Saturday night performances that are offered, so we could've planned better (maybe next time). My hubby ordered the dessert sampler... truthfully, only really would order the cheesecake and chocolate cake- the other two samples were odd tasting (but every palate is different)- just would not order it again. I do think a nice gesture of having a free dessert, being it was our anniversary, would've been nice (just a future suggestion). Street parking available and a game bar is next door, if wanting more fun entertainment after dessert!

What an experience. The atmosphere was great. Better than great. The sever Aaron had a perfect…read morepersonality and delivery for the menu items. Can say enough, I fully recommend the experience. Drinks were a 10/10. We got the "Fourgasm" which was a cheese cake with sugared berries, carrot cake with figs/dates and nutmeg, a chocolate cake which was next level and a devils food cake. The carrot cake was okay not great, the devils food was so so but the chocolate cake with the Berry Naughty with a dark chocolate rim job. That made that cake wow! So, desserts were part of the experience and feeding one another along with the atmosphere, great spot!

Still the very best ice cream in Savannah!…read more The staff are always super friendly and the ice cream is delicious. I recommend the Banana Split with 2 scoops of Tutti Frutti and 1 scoop of Coffee Chocolate Chip! But, of course, you really cannot go wrong here. Unless you order a large cone and attempt to eat it on the street in the 106 degree heat... It's always better to enjoy your ice cream inside. There are lots of tables with chairs for sitting, lots of cool posters and pictures on the walls for looking, and free water with cups for sipping.

We heard so much about Leopolds, so we had to try it. We walked over after our dinner at The Olde…read morePink House. The line was significant. Took about 25 minutes, but we heard it was worth the wait. They had the line down to a science and a ton of people working, so it moved as quick as it could. Was the ice cream good? Yes. Was it worth a wait? No. A few tables inside, but we took ours to walk back to the hotel. Friendly servers.

So, after chatting with Savannah, GA locals about where to find the best dessert spot, it seemed…read morelike this location was the word on the street! I was craving true Southern comfort dessert. I took the journey here and the customer service was outstanding! I sat at the bar and ordered the praline pecan pie, and requested it to be warmed up with ice cream and whip cream! It was soothing, comforting, and also baked with love! This dessert provided the exact Southern comfort I was searching for. The relaxed atmosphere added another layer of a nice ambiance. I will be back to checkout more goodies! Cheers!

Very expensive. The desserts were delicious though luckily!…read more There wasn't another soul in there when we were there. We wanted to sit down & eat our dessert but that requires you to have a server? So we didn't really ask & just went outside & ate our desserts after asking for them to-go.

What a cute small bar we came upon in Savannah. It's in city market. Started out with a drink and…read morethe staff was very nice and inviting. They have more than drinks to offer. They make pies of different kids! It's a must stop just to have the experience!!

Very cool venue as the smallest bar in Savannah. The bartender server was very friendly, attentive…read moreand knowledgeable about Savannah. Decent selection of beers and cocktails. The pies were freshly baked and delicious. We got the chicken and steak/potato pot pies which hit the spot! There are many pies to choose from. Great lunch time spot in Savannah!

I'm not a fan of peaches but my wife is. But that is not a problem here. Not only do they have…read morepeach cobbler at the Peach Cobbler Factory they have a very larger menu if other dessert items it seemed like every time I looked at the menu I saw something else I wanted to try My wife thought the cobbler was one of the best things she had ever eaten and my ice cream was great. So we loved the place and being in the heart of Savannah makes it when better. Hi there, you won't be disappointed. A great place for tissues from California like us to enjoy.

If you love dessert, you have to stop by here! We both love peach cobbler, so we decided to stop by…read moreafter lunch. The peach cobbler here was absolutely delicious!

Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside…read moreis Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again!

What a fantastic brunch experience at The Collins Quarter! From the atmosphere to the service to…read morethe food, this place absolutely delivered. Our server, Sydney H., was fantastic. We were sitting outside with a little sun, and when she noticed a table had opened up in the shade, she proactively asked if we'd like to move. That small gesture said a lot about the level of customer service. She was friendly, attentive, and incredibly patient helping Alison navigate a dietary restriction. And then came the food! I had the Eggs Benedict with smoked salmon, and Alison had the quinoa chicken bowl. Everything came out quickly, the presentation was gorgeous, and the flavors were out of this world. We also tried a couple of mocktails and both were fantastic. I came very close to ordering Leo's Big Brekkie because it looks like a protein lover's dream, but I wasn't quite hungry enough to tackle it. Now I already have something picked out for our next visit! Great atmosphere, wonderful service, beautiful food, and an all-around terrific experience. Five stars really isn't enough. If Google gave me a sixth one, The Collins Quarter would get it! +

We were walking back to the hotel from Broughton St so I made a detour for ice cream on the way…read more Doki Doki was the most interesting so we headed that way. This was way better than stopping at your standard creamery and was a little off the regular path. The place is super cute inside and the staff was friendly and offering for us to try any flavors of gelato we wanted. They had tons of creative flavors and we had a pistachio based one mixed with a hazelnut based one and it was so good. I'm absolutely coming back.

Stop by for some ice cream as dessert. They had some great options of different flavors and ice…read morecream consistency to choose from. I got one scoop of the vegan blood orange it was tasty but a little bit tarty. It didn't pair well with a waffle cone. You are able to try the different flavors before choosing. Staff were attentive.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

Husk in Savannah was easily a 10/10 experience. From the moment we walked in, the whole place had a…read morereally cool vibe--romantic, laid-back, and cultured without feeling overly fancy or stiff. It's the kind of restaurant where you can actually relax, enjoy the atmosphere, and have a great night. We had two waiters, Nate and Jefferson, and both of them were excellent. They were attentive, personable, knowledgeable, and really helped make the experience that much better. The service never felt rushed, and they made sure we were taken care of the entire time. Between the food, service, atmosphere, and overall experience, Husk definitely lived up to the hype. If you're in Savannah and want somewhere that feels special but still chill and comfortable, I'd absolutely recommend it. 10/10 across the board.

Husk's ambiance is absolutely beautiful, but unfortunately the food didn't live up to it for us. I…read moreappreciate their creative approach to Southern cuisine, but many of the flavor combinations felt overly ambitious and missed the mark. For example, after having Saint Bibiani's incredible burrata with salted peaches, Husk's pecan, cantaloupe, and goat cheese dish fell flat. Even their upscale take on hush puppies had an unusual flavor we couldn't quite place, and my daughter became ill shortly after eating them. The menu also felt limited for our tastes, with few fish options and very few dishes that appealed to us. I ended up not ordering an entrée at all, which has never happened to me, and was hungry enough to order room service back at the hotel. We do have West Coast palates, but we absolutely loved the creative Southern cuisine at Saint Bibiani, Common Thread, and even the poolside food at Hotel Bardo. Those restaurants struck the perfect balance of innovation and incredible flavor.

My family came here three times in two days! We absolutely loved the variety of pastries and how…read morebeautifully made they all were. We had the mochi donuts (strawberry, cookies and cream, and sugar) which were baked wonderfully and full of flavor. We also had the strawberry cream cake, almond croissant, supreme chocolate croissant, berry tart, blueberry danish, caramel apple pie, choux cream bread, and sticky milk buns. The breads were okay - tasty but nothing too special. The other pastries though, particularly the croissants, were fantastic. Delicate with a crunchy outside and soft, flaky inside. We also liked the coffee! My mom said the vanilla oat milk latte was the best she's ever had and I really liked the pumpkin sweet cream cold foam. We will be back next time we're in Hilton Head!

I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.